Yummy Fluffy Cocoa Frosting Recipes

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BEST CHOCOLATE FROSTING

Best chocolate frosting recipe I've found!

Provided by Michelle Ann

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 16

Number Of Ingredients 5



Best Chocolate Frosting image

Steps:

  • Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g

½ cup butter, melted
⅔ cup unsweetened cocoa powder
3 cups confectioners' sugar
⅓ cup milk
1 teaspoon vanilla extract

FLUFFY BUTTER COCOA FROSTING

A very fluffy, light cocoa frosting. I love to make frosting with butter, you get a dreamy, creamy consistency.

Provided by Lana9831

Categories     Dessert

Time 5m

Yield 2 cups approx.

Number Of Ingredients 5



Fluffy Butter Cocoa Frosting image

Steps:

  • In a bowl (or 4 cup glass measuring cup is easier) add powdered sugar and cocoa.
  • Cut in soft butter with a knife or fork.
  • Add vanilla.
  • Using mixer beat until fluffy.
  • Add the milk or cream now until spreadable consistency is achieved.
  • Frost COOLED (if warm it will melt the butter) cake, cookies, brownies, whatever!
  • I use this recipe for my Moist Fudgy Cocoa Brownies.
  • Yummy!

1/4 lb butter, very soft
2 1/3 cups powdered sugar
1/4 cup baking cocoa (or more for darker, richer flavor)
1 teaspoon vanilla
2 -3 tablespoons milk or 2 -3 tablespoons cream (to desired spreading consistency)

FLUFFY CHOCOLATE BUTTERCREAM FROSTING

Light and fluffy chocolate frosting, suggested by my friend Linda. Spread over any cake and smooth out bubbles.

Provided by Tim Tyler

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 32

Number Of Ingredients 6



Fluffy Chocolate Buttercream Frosting image

Steps:

  • Combine powdered sugar and butter in a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy, about 5 minutes. Add cocoa powder, vanilla, and salt; mix for 30 seconds. Add cream 1 tablespoon at a time, mixing after each addition. Scrape down the sides of the bowl. Mix on medium speed until frosting is shiny and seems to have large bubbles, 3 to 5 minutes more.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 16.8 g, Cholesterol 25.4 mg, Fat 9.6 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 6.1 g, Sodium 7.3 mg, Sugar 15.4 g

4 cups powdered sugar
1 ½ cups unsalted butter, softened
¾ cup unsweetened cocoa powder
2 teaspoons vanilla extract
1 pinch salt
4 tablespoons heavy whipping cream

RICH 'N' FLUFFY CHOCOLATE FROSTING

Whisking up a batch of smooth-as-silk fudgy chocolate icing is a snap using this short recipe and your favorite flavor of baking chips.-Jeannette Mack, Rushville, New York

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 3



Rich 'n' Fluffy Chocolate Frosting image

Steps:

  • In a saucepan, bring cream to a simmer, about 180° remove from the heat. Stir in chips until melted. Place pan in a bowl of ice water; stir constantly until cooled. Gradually whisk in confectioners' sugar until smooth and thick. Store in the refrigerator.

Nutrition Facts : Calories 281 calories, Fat 12g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 9mg sodium, Carbohydrate 47g carbohydrate (43g sugars, Fiber 1g fiber), Protein 1g protein.

1 cup heavy whipping cream
1 cup semisweet chocolate chips, milk chocolate or vanilla or white chips
3-3/4 to 4-1/4 cups confectioners' sugar

FLUFFY COCONUT FROSTING

Discover this Fluffy Coconut Frosting! Find out how almond extract and flaked coconut put a new twist on our best cream cheese frosting recipe.

Provided by My Food and Family

Categories     Home

Time 10m

Yield about 4 cups or 32 servings, about 2 Tbsp. each

Number Of Ingredients 6



Fluffy Coconut Frosting image

Steps:

  • Beat cream cheese in medium bowl with wire whisk until creamy. Gradually add sugar, beating until well blended after each addition. Blend in milk and almond extract.
  • Add whipped topping and coconut; stir until well blended.
  • Use to frost your favorite cake or cupcake recipe. Store frosted cake or cupcakes in the refrigerator.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 40 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 6 g, Protein 1 g

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup powdered sugar
1/4 cup milk
1/4 tsp. almond extract
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 cups BAKER'S ANGEL FLAKE Coconut

DELICIOUS CHOCOLATE ICING

This is a yummy, chocolate icing which is perfect for cupcakes and cakes. The best icing out there

Provided by iloveparis59

Time 15m

Yield Serves 12

Number Of Ingredients 0



Delicious chocolate icing image

Steps:

  • Beat the icing sugar, butter and cocoa powder together in freestanding electric mixer (Or use a handheld electric whisk) on medium/slow speed until the mixture comes together and is well mixed.
  • Turn the mixer down to a slower speed. Add the milk to the butter mixture a couple of tablespoons at a time.
  • When the milk has been incorporated, add the melted chocolate.
  • Once all the chocolate has been combined, turn the mixer up to a high speed
  • Continue beating for about 5 minutes, until it is light and fluffy. The longer the frosting is beaten, the lighter and fluffier it becomes!
  • Spread on anything and enjoy!!!!!!! :D

COCOA MOCHA FROSTING

This is an easy, yet yummy chocolate frosting with just enough mocha taste that both my husband and I like it. I love coffee, he hates it. This makes enough frosting to cover the top of two 9 inch layers or one 9 x 13 inch cake.

Provided by fullernj

Categories     Dessert

Time 10m

Yield 20 serving(s)

Number Of Ingredients 6



Cocoa Mocha Frosting image

Steps:

  • Combine sugar, salt and cocoa together.
  • Cream butter until soft; add part of sugar mixture gradually, beating throroughly.
  • Add remaining sugar mixture, alternately with warm coffee, beating well after each addition. Add vanilla.

Nutrition Facts : Calories 65.3, Fat 1.8, SaturatedFat 1.1, Cholesterol 4.6, Sodium 27, Carbohydrate 12.4, Fiber 0.1, Sugar 11.8, Protein 0.2

2 cups powdered sugar
1/8 teaspoon salt
3 tablespoons cocoa
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons brewed coffee
1/2 teaspoon vanilla

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