LEMON CURD
Make Lemon Curd at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network à it's the perfect filling for cakes, pastries and tarts.
Provided by Ina Garten
Categories dessert
Time 30m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Using a carrot peeler, remove the zest of 3 lemons, being careful to avoid the white pith. Put the zest in a food processor fitted with the steel blade. Add the sugar and pulse until the zest is very finely minced into the sugar.
- Cream the butter and beat in the sugar and lemon mixture. Add the eggs, 1 at a time, and then add the lemon juice and salt. Mix until combined.
- Pour the mixture into a 2 quart saucepan and cook over low heat until thickened (about 10 minutes), stirring constantly. The lemon curd will thicken at about 170 degrees F, or just below simmer. Remove from the heat and cool or refrigerate.
EASY LEMON CURD
This recipe was my great-grandmother's, but she never measured anything. Fortunately, Mom watched her over the years and finally came up with the measurements.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large saucepan. Bring to a boil over medium heat, stirring constantly. Boil and stir for 2 minutes. Pour into jars; cool. , Store in refrigerator or freezer. Sauce is good on pound cake, muffins, pancakes and waffles.
Nutrition Facts :
YUMMY LEMON CURD
Tangy Lemon Curd that is smooth and perfectly lemony. Make sure to use gelatin sheets and make sure to bloom for 20 minutes.
Provided by Baking Girl
Categories Dessert
Time 30m
Yield 2 lb
Number Of Ingredients 8
Steps:
- Bloom gelatin in ice water.
- Heat lemon juice, zest, and half of sugar.
- Mix together remaining sugar, eggs, and egg yolks.
- Temper in hot lemon juice into sugar and egg mixture.
- Place mixture back onto stove.
- Continue cooking, whisking continuously until the mixture reaches 195°F.
- Remove from heat; Add butter and bloomed gelatin leaves (make sure to squeeze excess water out of gelatin sheets before putting in).
- Strain through fine sieve into bowl.
- Cover directly with plastic wrap (to prevent skin) and chill.
Nutrition Facts : Calories 1814, Fat 34.1, SaturatedFat 13.2, Cholesterol 1118, Sodium 323.7, Carbohydrate 363.1, Fiber 3.7, Sugar 347.3, Protein 29.6
More about "yummy lemon curd recipes"
30 DELICIOUS WAYS TO USE LEMON CURD (PLUS THE RECIPE)
Web Mar 1, 2023 How to Make Lemon Curd. The first step in making lemon curd at home is to wash and then zest the lemons with a microplane …
From internationaldessertsblog.com
5/5 (3)Total Time 1 hr 10 mins
From internationaldessertsblog.com
5/5 (3)Total Time 1 hr 10 mins
PERFECT LEMON CURD RECIPE | THE RECIPE CRITIC
Web Mar 25, 2022 Whisk: In a medium size saucepan over medium heat whisk the eggs and sugar until combined. Then, add in lemon juice, zest, and salt. Whisk for 2-3 minutes. Melt: Add in the butter and continue to whisk until …
From therecipecritic.com
From therecipecritic.com
LEMON CURD RECIPE - SHUGARY SWEETS
Web Apr 2, 2022 In double boiler (or a metal bowl to go over the saucepan of water) whisk together the egg yolks and sugar. Measure out ⅓ cup lemon juice (discard any remaining juice or save for another use) and add juice …
From shugarysweets.com
From shugarysweets.com
PERFECT LEMON CURD RECIPE | HOMEMADE & YUMMY
Web Mar 12, 2019 Separate yolks, and place whole eggs and yolks into a bowl. Using a mixer of your choice, beat sugar and butter till fluffy (2-3 minutes). Add eggs (slowly) and beat for an additional 1-2 minutes. Mix in lemon …
From homemadeandyummy.com
From homemadeandyummy.com
EASY LEMON CURD RECIPE - PLATED CRAVINGS
Web Apr 3, 2017 Instructions. In a small saucepan, combine sugar, lemon juice, lemon zest, and eggs. Add the butter and cook over low heat, stirring continuously with a whisk, until the first bubble appears on the surface of …
From platedcravings.com
From platedcravings.com
HOW TO MAKE LEMON CURD - SALLY'S BAKING ADDICTION
Web Mar 4, 2016 Place on high heat. Once the water begins to boil, reduce to low heat to keep the water at a simmer. Place egg yolks, granulated sugar, lemon zest, lemon juice, and …
From sallysbakingaddiction.com
4.8/5 (211)Total Time 1 hr 15 minsCategory Dessert
From sallysbakingaddiction.com
4.8/5 (211)Total Time 1 hr 15 minsCategory Dessert
- Fill the bottom pot of your double boiler with 1-2 inches of water. (Or use the DIY double boiler method listed in the notes.) Place on high heat. Once the water begins to boil, reduce to low heat to keep the water at a simmer.
- Place egg yolks, granulated sugar, lemon zest, lemon juice, and salt into the top pot of your double boiler. Using a silicone whisk, whisk until completely blended, then continue to whisk as the curd cooks. Constant whisking prevents the egg yolks from curdling. Whisk and cook until the mixture becomes thick, resembling the texture of hollandaise sauce, about 10 minutes. If curd isn’t thickening, turn up the heat and constantly whisk.
- Remove pan from heat. Cut the butter into 6 separate pieces, then whisk into the curd. The butter will melt from the heat of the curd. Pour curd into a jar or bowl and place a piece of plastic wrap directly on top so it is touching the top of the curd. (This prevents a skin from forming on top.) The curd will continue to thicken as it cools. Once cool, the plastic wrap can be removed.
15 INCREDIBLE RECIPES USING LEMON CURD THAT YOU NEED IN YOUR LIFE
Web Aug 11, 2017 It’s luscious, fresh and creamy – the ultimate lemony treat. And when you’ve eaten enough out of the jar with a spoon, try these beautiful recipes using lemon curd, …
From deliciousonadime.com
Reviews 10Estimated Reading Time 4 mins
From deliciousonadime.com
Reviews 10Estimated Reading Time 4 mins
HOW TO MAKE LEMON CURD - BEST HOMEMADE LEMON CURD RECIPE
Web Mar 26, 2021 Directions. 1 Combine the sugar, butter and lemon juice in a small saucepan over medium-low heat. Cook just until the butter melts. Whisk in the eggs and salt. Cook, …
From thepioneerwoman.com
From thepioneerwoman.com
THE MOST AMAZING LEMON CURD - SALT & BAKER
Web Aug 29, 2022 Add the sugar, lemon zest, and a pinch of salt to a medium sized bowl. Using your fingers, rub the zest into the sugar. Whisk the egg yolks. To a medium pot, …
From saltandbaker.com
From saltandbaker.com
EASY LEMON TARTS WITH CURD FILLING | HOMEMADE & YUMMY
Web Apr 5, 2022 combine flour and salt in a large bowl. add the cubed cold butter and rub it together with fingers or a pastry cutter until it resembles large pieces of sand. add the …
From homemadeandyummy.com
From homemadeandyummy.com
85 UNIQUE & EASY LEMON CURD RECIPES! - URBAN FARMIE
Web Aug 22, 2022 Lemon Curd Puff Pastry Tarts. These sweet and tangy Lemon Curd Puff Pastry Tarts are an impressive dessert that is quite simple to make! All you need is …
From urbanfarmie.com
From urbanfarmie.com
CLASSIC LEMON TART RECIPE | CHEF DENNIS
Web May 18, 2023 How to make a Lemon Tart. Add the all-purpose flour, granulated sugar, and salt to the bowl of a food processor. Pulse the dry ingredients for a few seconds until …
From askchefdennis.com
From askchefdennis.com
EASY LEMON CURD RECIPE | GIMME SOME OVEN
Web Apr 17, 2023 Chill. Transfer the lemon curd to a heat-safe jar or bowl. Press a layer of parchment (lightly misted with cooking spray) or plastic wrap directly onto the surface of …
From gimmesomeoven.com
From gimmesomeoven.com
LEMON CURD RECIPE - MY CAKE SCHOOL
Web Combine sugar, cornstarch and water in a saucepan over medium heat. Stir constantly, until mixture thickens and comes to a boil (3-4 minutes). Boil, stirring, for 1 minute more.. …
From mycakeschool.com
From mycakeschool.com
EASY LEMON CURD RECIPE - A PRETTY LIFE IN THE SUBURBS
Web Apr 24, 2023 Instructions. In a small saucepan whisk together the egg yolks, sugar, lemon juice and lemon zest. Then on low-medium heat, cook the lemon mixture until it boils …
From aprettylifeinthesuburbs.com
From aprettylifeinthesuburbs.com
LEMON CURD RECIPE - COOKIES AND CUPS
Web Apr 17, 2023 Instructions. In a small saucepan (*see tip) over medium heat, whisk together the eggs, sugar, salt, and lemon juice until smooth. Add in the butter and lemon zest …
From cookiesandcups.com
From cookiesandcups.com
DELICIOUS LEMON CURD RECIPE - MARCELLINA IN CUCINA
Web Aug 16, 2019 Heat the sugar together with the lemon juice, lemon rind and butter over medium heat to melt the butter and dissolve the sugar. Lightly whisk the eggs and yolk …
From marcellinaincucina.com
From marcellinaincucina.com
20 EASY LEMON CURD DESSERTS - INSANELY GOOD
Web Jul 26, 2022 11. Lemon Curd & Yogurt Fool. A ‘fool’ is a classic British dessert that folds fruits into either sweet custard or whipped cream. The name comes from the French …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BLUEBERRY LEMON FLUFF - I AM BAKER
Web May 12, 2023 Using a hand mixer on medium speed, beat until thickened (about 2 minutes). Add the blueberry filling, lemon curd, and whipped topping. Stir by hand until …
From iambaker.net
From iambaker.net
LEMON CURD | LEMON CURD RECIPE, CURD RECIPE, LEMON CURD
Web Sep 20, 2019 - Make a pucker-up lemon curd with this fast and easy recipe. This recipe can also be used to make a lime or orange curd. Sep 20, 2019 - Make a pucker-up …
From pinterest.com
From pinterest.com
EASY LEMON CURD RECIPE (VIDEO) - NATASHASKITCHEN.COM
Web Jun 10, 2022 In a medium (2 qt) saucepan, combine eggs, sugar, zest, and a pinch of salt. Whisk vigorously until well combined, frothy, and lightened in color. Whisk in lemon juice …
From natashaskitchen.com
From natashaskitchen.com
You'll also love