Yummy Salsa Appetizer Recipes
A UNIQUE & YUMMY SALSA!
I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never would have eaten it! Hahahaha!!!! The boyfriend is long gone but this is the only salsa I'll eat! If you aren't used to cilantro it may take a few minutes to grow on you - it did me. Give it a chance though. It is seriously yummy!!
Provided by Lottidawe
Categories Sauces
Time 10m
Yield 12 ounces aproximately
Number Of Ingredients 6
Steps:
- Mix all ingredients in a bowl.
- Refrigerate for at least an hour for best taste.
- Be warned, the longer it sits the hotter it gets.
- It's yummy!
Nutrition Facts : Calories 27.1, Fat 0.2, Sodium 397.4, Carbohydrate 6.2, Fiber 1.3, Sugar 3.5, Protein 1.1
YUMMY SALSA APPETIZER
This is another one my mom would throw together at the last minute for potlucks. The plate never came back with any leftovers, which always made us sad. I even requested that she serve this at my bridal shower!
Provided by merrilife
Categories Sauces
Time 5m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Spread cream cheese in light to moderate thickness, depending on how much you like cream cheese. (This taste great with non-fat or low-fat cream cheese as well).
- Spread thin layer of Salsa over cheese.
- Layer with sliced olives.
- Roll tortillas and slice into appetizer sized pieces (approx 1/2 inch).
- Enjoy!
Nutrition Facts : Calories 65, Fat 3.5, SaturatedFat 1.4, Cholesterol 6.2, Sodium 174.6, Carbohydrate 7.2, Fiber 0.7, Sugar 0.6, Protein 1.5
SUPER SIMPLE SUPER YUMMY APPETIZER
It doesn't get much easier than this and only 2 ingredients. Everyone who has tried these loves them. These can be made up ahead and frozen untill needed. The best part is you can make as many or as few as you need.
Provided by Northern Star
Categories Free Of...
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Lay wonton skin on table so that a corner is toward you. Place slice of salami on the skin . Roll up like a cigar from corner to corner, moisten tip of wonton with a little water to help hold together. Place on a cookie sheet seam side down. When you have as many as you want rolled, bake in preheated 375 degree oven about 10 minutes or until they turn lightly golden.
- Serve hot from oven or at room temp with a little honey mustard for dipping.
- I usually make these up ahead and freeze them unbaked untill needed.
FRESH RESTAURANT-STYLE SALSA
This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 24
Number Of Ingredients 10
Steps:
- Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.
Nutrition Facts : Calories 10.8 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 168.1 mg, Sugar 1.3 g
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