Zesty Grilled Zucchini Pasta Salad Recipes

ZESTY COLD CHICKEN PASTA SALAD

A quick, easy, tasty, and colorful chicken pasta salad that looks as great as it tastes. Serve at room temperature or cool for at least 1 hour.

Provided by Krysie

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 23m

Yield 4

Number Of Ingredients 8

Zesty Cold Chicken Pasta Salad image

Steps:

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
Mix mayonnaise, lemon pepper seasoning, and dried mustard together in a large bowl. Mix in cherry tomatoes, peas, and chicken. Fold in rotini. Sprinkle paprika over salad before serving.

Nutrition Facts : Calories 446.7 calories, Carbohydrate 69.3 g, Cholesterol 44 mg, Fat 7.3 g, Fiber 6.3 g, Protein 27.4 g, SaturatedFat 1.8 g, Sodium 1102.4 mg, Sugar 12.8 g

Ingredients

1 (8 ounce) package rotini pasta
1 cup fat-free mayonnaise
1 teaspoon lemon pepper seasoning
½ teaspoon dried mustard
24 cherry tomatoes, halved
1 (15 ounce) can peas, drained
2 (5 ounce) cans chicken packed in water, drained
1 pinch paprika

ZESTY TOMATO ZUCCHINI TOSS

Summer barbecues at our 10-acre spread usually include this tangy salad because it goes so well with grilled met. Everyone loves the flavor-I know this for a fact because they always come back for seconds!

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10-12 servings.

Number Of Ingredients 11

Zesty Tomato Zucchini Toss image

Steps:

In a large bowl, layer tomatoes, zucchini, onion and parsley. Whisk together dressing ingredients; pour over vegetables. Chill before serving.

Nutrition Facts :

Ingredients

6 medium fresh tomatoes, sliced
3 medium zucchini, sliced
1 medium red onion, sliced into rings
1/4 cup minced fresh parsley
DRESSING:
2/3 cup vegetable oil
1/2 cup white wine vinegar
2 teaspoons minced fresh basil
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder

SPICY GRILLED ZUCCHINI

This mildly spicy dish from southern Italy can serve as an appetizer or side. Cut the zucchini on the diagonal into long, thin slices, or cut it lengthwise.

Provided by Martha Rose Shulman

Categories quick, weekday, side dish

Time 5m

Yield Serves four

Number Of Ingredients 7

Spicy Grilled Zucchini image

Steps:

Prepare a medium-hot grill. Season the zucchini with salt and pepper, and toss with the olive oil. Grill on each side until the slices are tender and there are light marks on the sides. Transfer to a platter, and sprinkle with the red pepper flakes and the herbs. Douse with lemon juice if desired, and serve.

Nutrition Facts : @context http, Calories 85, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 7 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 318 milligrams, Sugar 3 grams

Ingredients

1 pound zucchini, cut on the diagonal or lengthwise in thin slices
2 tablespoons extra virgin olive oil, as needed
Salt
freshly ground pepper
1/2 teaspoon red pepper flakes (more to taste)
1 tablespoon slivered fresh mint or basil
1 lemon, cut in half

ZESTY ZUCCHINI SKILLET

If your family likes vegetables as much as mine does, you'll like this recipe. Vegetables are so flexible, too, that you can substitute your family's favorites for those in this recipe. In our family, we all like zucchini, so I'm always trying to find some new ways to prepare it.

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 15

Zesty Zucchini Skillet image

Steps:

In a skillet, heat oil over medium. Cook and stir the next six ingredients until vegetables are crisp-tender. Combine basil, oregano, salt, pepper, picante sauce and mustard; pour into skillet. Cook and stir for 3 minutes. Gently stir in tomatoes; heat through. Sprinkle with cheese and serve immediately.

Nutrition Facts :

Ingredients

2 tablespoons vegetable oil
4 cups diced zucchini
1 cup chopped onion
1 cup chopped carrots
1/2 green pepper, sliced thin
3/4 cup chopped celery
1/2 teaspoon garlic powder
2 teaspoons dried basil
2 teaspoons dried oregano
1/4 teaspoon salt
Pepper to taste
1/3 cup picante sauce
2 teaspoons prepared mustard
1 medium tomato, diced
1/2 cup shredded Monterey Jack cheese

ZESTY SALAD

A refreshing, zesty salad for lunch or picnics. Great with anything or just on its own.

Provided by farah

Categories Salad Vegetable Salad Recipes

Time 40m

Yield 2

Number Of Ingredients 10

Zesty Salad image

Steps:

Place potato cubes into a small pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 5 to 10 minutes. Drain and let cool, about 10 minutes.
Combine cooled potato, cabbage, pomegranate seeds, and carrot in a large bowl.
Whisk olive oil, lemon juice, garlic, salt, brown sugar, and red pepper flakes in a small bowl until well-mixed. Poured over potato mixture and toss to combine.

Nutrition Facts : Calories 120.5 calories, Carbohydrate 23.1 g, Fat 2.6 g, Fiber 3.2 g, Protein 2.5 g, SaturatedFat 0.4 g, Sodium 604.1 mg, Sugar 6.5 g

Ingredients

1 small potato, cut into cubes
½ cup finely chopped cabbage
¼ cup fresh pomegranate seeds
½ carrot, cut into matchsticks
1 tablespoon extra-virgin olive oil
1 teaspoon lemon juice
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon brown sugar
¼ teaspoon red pepper flakes

ZESTY GRILLED ZUCCHINI PASTA SALAD

Recipe was printed on one of those recipe cards from the grocery store. I really liked the flavors of this dish and used it as a main dish by adding some grilled chicken too. I used an indoor grill pan but of course this would work on an outdoor grill too. Note 4-8 hours of marinading of veggies is needed to really get the flavors Hope you enjoy it too!

Provided by HokiesMom

Categories Vegetable

Time 4h20m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 8

Zesty Grilled Zucchini Pasta Salad image

Steps:

Place zucchini, onion, red bell pepper and vinaigrette in a large resealable bag. Seal bag and refrigerate 4-8 hours, turning occasionally.
Boil 4 quarts of water and cook Penne pasta to al dente, about 8-10 minutes (according to package directions).
Preheat grill to medium (300-350F/150-180C). Remove veggies from marinade and reserve marinade. Place veggies on a veggie grill rack and grill covered for 8-10 minutes, turning once. Remove from grill and cut into bite-size pieces.
Drain pasta, transfer to a deep serving platter/dish. Spoon veggies over pasta and drizzle with reserved marinade. (I heated the marinade for a bit in the microwave to warm before drizzling over the pasta & veggies).
Season dish with salt & pepper to taste (I used McCormick's Garlic Pepper Grinder instead) and sprinkle with parsley and Parmesan. Serve immediately.

Nutrition Facts : Calories 513.4, Fat 9.9, SaturatedFat 4.8, Cholesterol 22, Sodium 403.9, Carbohydrate 89.8, Fiber 14, Sugar 6.8, Protein 19.7

Ingredients

3 medium zucchini, cut into 1/2 inch rounds
1 red onion, cut into thick wedges
1 large red bell pepper, seeded and cut into quarters
1/2 cup light balsamic vinaigrette
1 (14 ounce) package penne, pasta (tubular, use multi-grain or whole-wheat)
1/2 cup fresh parsley, chopped
salt and pepper
1 cup parmesan cheese, shredded

ZESTY ITALIAN CHICKEN PASTA WITH VEGETABLES

Want to put Italian chicken and pasta on the menu tonight? Turn to this 30-minute Healthy Living recipe for Zesty Italian Chicken Pasta with Vegetables.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 3 servings.

Number Of Ingredients 7

Zesty Italian Chicken Pasta with Vegetables image

Steps:

Cook pasta as directed on package.
Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add vegetables; cook and stir 5 min. or until crisp-tender. Add chicken; cook on medium heat 3 min. or until heated through, stirring occasionally.
Drain pasta; place in large bowl. Add chicken mixture and dressing; mix lightly. Top with cheese.

Nutrition Facts : Calories 260, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 50 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g

Ingredients

1-1/2 cups whole wheat penne pasta, uncooked
1-1/2 tsp. olive oil
1 red pepper, cut into strips, halved
1 zucchini, cut lengthwise and crosswise in half, then cut into thin strips
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1/4 cup KRAFT Lite Zesty Italian Dressing
2 Tbsp. KRAFT Grated Parmesan Cheese

GRILLED ZUCCHINI , EGGPLANT WITH LEMON AND PORTER PASTA SALAD

Grilled veggies with beans in pasta. Beer yes beer is in the marinade. This is a different take on a pasta salad. Beer helps enhance flavors of the veggies! Be sure to keep a bite to the eggplant and zucchini, you don't want them to be mushy in the salad. Lots of texture and flavor! This salad has grain from the beer and pasta, ohhh and the fresh herbs just liven this (you can skip or change herbs to please) the beans makes this a balanced meal giving protein and creaminess, lots of zip from the lemon (lime if you wish) and garlic you all know how I feel about GARLIC!! Be sure to drizzle with Extra virgin olive oil and be as generous with the grated cheese as you like.

Provided by Rita1652

Categories One Dish Meal

Time 40m

Yield 10 serving(s)

Number Of Ingredients 15

Grilled Zucchini , Eggplant With Lemon and Porter Pasta Salad image

Steps:

In a zip-seal plastic bag, blend together the lemon zest, garlic, lemon juice. porter and olive oil. Add the zucchini and eggplant strips and let marinate 1 hour.
Reserve the marinade for salad. Prepare a grill and grill zucchini and eggplant until tender, but still holding its shape. Cut into 2-in. chunks, and toss with beans, roasted red peppers, and the remaining marinade in a large bowl with pasta.
Spray a nonstick skillet with cooking oil. Add the chopped herbs and heat until aromatic.Add the heated herbs into the pasta mixture and stir to blend. Season with salt and pepper to taste, and serve drizzled with oil and topped with grated Romano cheese.

Nutrition Facts : Calories 255.8, Fat 2.5, SaturatedFat 0.5, Sodium 12.9, Carbohydrate 49, Fiber 6.3, Sugar 2.6, Protein 10.3

Ingredients

1 lemon, juice and zest of, fresh
2 large garlic cloves, minced
1 tablespoon olive oil
4 ounces porter
1 zucchini, cut into 5 slices lengthwise
1 small eggplant, cut into 5 slices lengthwise
1 (15 ounce) can white beans, drained and rinsed
2 roasted red peppers, diced
16 ounces dry pasta, cooked (al dente)
1 1/2 cups fresh parsley, coarsely chopped
1/4 cup fresh sage, coarsely chopped
3 tablespoons fresh rosemary, coarsely chopped
salt & fresh ground pepper (be careful with this if you plan on using lots of cheese)
grated romano cheese
extra virgin olive oil

More about "zesty grilled zucchini pasta salad recipes"

GRILLED ZUCCHINI PASTA SALAD - LEMONS + ZEST

Instructions. Preheat grill to medium low heat. Toss sliced zucchini in 2 T olive oil, 1 garlic clove, 1 teaspoon lemon zest, salt and pepper to taste. …
From lemonsandzest.com
5/5 (3)
Total Time 45 mins
Category Salad, Side Dish
Calories 203 per serving

Preheat grill to medium low heat. Toss sliced zucchini in 2 T olive oil, 1 garlic clove, 1 tsp lemon zest, salt and pepper to taste. Allow to sit for several minutes.
Place zucchini on heated grill and allow to cook for about 2-3 minutes on each side or until cooked to your liking. Remove from grill, cool for several minutes and then cut into quarters or bite sized pieces.
In a large bowl, combine pasta, zucchini, corn, and onion. Add garlic, lemon juice, remaining lemon zest, olive oil, vinegar, salt and pepper and toss. If it seems dry, add in more olive oil. Stir in parmesan and chill until ready to serve. If you prep this recipe in advance, toss a bit more olive oil in before serving to add back any moisture that has been absorbed.

Zesty Grilled Zucchini Pasta Salad Recipes

ZESTY COLD CHICKEN PASTA SALAD

A quick, easy, tasty, and colorful chicken pasta salad that looks as great as it tastes. Serve at room temperature or cool for at least 1 hour.

ZESTY TOMATO ZUCCHINI TOSS

Summer barbecues at our 10-acre spread usually include this tangy salad because it goes so well with grilled met. Everyone loves the flavor-I know this for a fact because they always come back for seconds!

SPICY GRILLED ZUCCHINI

This mildly spicy dish from southern Italy can serve as an appetizer or side. Cut the zucchini on the diagonal into long, thin slices, or cut it lengthwise.

ZESTY ZUCCHINI SKILLET

If your family likes vegetables as much as mine does, you'll like this recipe. Vegetables are so flexible, too, that you can substitute your family's favorites for those in this recipe. In our family, we all like zucchini, so I'm always trying to find some new ways to prepare it.

ZESTY SALAD

A refreshing, zesty salad for lunch or picnics. Great with anything or just on its own.

ZESTY GRILLED ZUCCHINI PASTA SALAD

ZESTY ITALIAN CHICKEN PASTA WITH VEGETABLES

Want to put Italian chicken and pasta on the menu tonight? Turn to this 30-minute Healthy Living recipe for Zesty Italian Chicken Pasta with Vegetables.

GRILLED ZUCCHINI , EGGPLANT WITH LEMON AND PORTER PASTA SALAD

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