Charleston Cheese Dip Recipes
CHARLESTON CHEESE DIP
I received this recipe from a friend at work. I love this recipe, because I usually have all of these ingredients on hand, and can fix it with very little notice.
Provided by Jellyqueen
Categories Lunch/Snacks
Time 40m
Yield 1 mediun size casserole dish
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients together and bake at 350 F.
- for 30 minutes.
- Top"baked" dip with the bacon crumbs.
- Serve with Wheat Thins or cracker of choice.
CHARLESTON CHEESE DIP
A lady who works with me brought this one day to one of our get togethers. It was the best dip I have ever tasted. I don't know where it originated from. I make it to take to work when we have finger-food day. People are always asking for the recipe.
Provided by nerak
Categories High In...
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix first four ingredients together in a bowl.
- Place in a greased quiche or small casserole dish.
- Top with crumbled crackers.
- Bake at 350°F for about 15 minutes.
- Take out and sprinkle with crumbled bacon.
- (I usually make this with the reduced fat cream cheese and cheddar cheese, it still tastes great. I also like to use the real bacon bits that are sold in the bag. You can find them where the salad toppings are. This is much easier and less greasy than fried).
CHARLESTON CHEESE DIP RECIPE - (4.7/5)
Provided by HeatherS
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. In medium bowl, combine the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, scallions and cayenne pepper. Transfer mixture to shallow baking dish, such as 9" pie pan. Top with crushed crackers. Bake 15 minutes or until heated through. Remove pan from oven and top with bacon. Serve immediately with chips or crackers. Calories: 272 Protein: 8 g. Fat: 25 g. (10 g. sat.) Trans fat: Og. Choi.: 52 mg. Carbs.: 3 g. Sodium: 388 mg. Fiber: 0 g. Sugar: 1 g.
CHARLESTON CHEESE DIP RECIPE - (4.5/5)
Provided by clawson
Number Of Ingredients 9
Steps:
- Preheat the oven to 350° F. In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan. Top the mixture with the cracker crumbs and bake until heated through, about 15 minutes. Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, crackers or bagel chips.
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