Pizza Dough Abm Recipes

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BASIL & GARLIC PIZZA DOUGH (ABM)

A flavourful pizza dough that I often make ahead and refrigerate (can be frozen as well). Using the bread machine makes homemade pizza crust extremely easy! I use this dough for flatbread for bruschetta, as well. This recipe makes two 12" thin crust pizzas, one 14" thick crust pizza, or one 15x10" thin crust "party" pizza. You can make this a wheat crust by using half whole wheat and half white flour. (Prep time does not include bread machine processing time.)

Provided by Katzen

Categories     Yeast Breads

Time 40m

Yield 1 14, 8 serving(s)

Number Of Ingredients 9



Basil & Garlic Pizza Dough (Abm) image

Steps:

  • Add all ingredients (except cornmeal) into breadmaker in the order suggested by your breadmachine manufacturer. Process on Dough setting.
  • Sprinkle cornmeal on pizza pan.
  • Turn dough out onto floured board, and knead in any flour necessary to make the dough easy to handle. Roll out dough and place on pizza pan.
  • Top as you prefer, and bake at 425 for 15 to 25 minutes or until done - edges of crust should be golden, and cheese bubbly.

1 cup water
2 tablespoons olive oil or 2 tablespoons canola oil
3/4 teaspoon salt
3 cups all-purpose flour
2 teaspoons bread machine yeast
1 teaspoon basil, dried
1 teaspoon fresh garlic
1/4 cup parmesan cheese
1 tablespoon cornmeal

THE BEST PIZZA DOUGH

This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 crusts (8 servings each).

Number Of Ingredients 7



The Best Pizza Dough image

Steps:

  • In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.

Nutrition Facts : Calories 144 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

1-1/4 cups warm water (110° to 115°)
2 teaspoons sugar, divided
1 package (1/4 ounce) active dry yeast
3-1/2 to 4 cups all-purpose or 00 flour
1 teaspoon sea salt
1 teaspoon each dried basil, oregano and marjoram, optional
1/3 cup vegetable or olive oil

SOURDOUGH PIZZA DOUGH - ABM

Came up with this to handle some of the surfeit of an especially good potato-based sourdough starter. Rises beautifully & yields 2 large chewy blistered crusts to fire up on your favorite pizza stone/unglazed piece of terra cotta tile. Our current favs are Italian sausage, sweet yellow onion & fresh torn basil. Eagerly awaiting our tomato crop so we can be making Pizza Marguerite entirely out of the garden!

Provided by Busters friend

Categories     Sourdough Breads

Time 2h5m

Yield 2 pie crusts

Number Of Ingredients 8



Sourdough Pizza Dough - Abm image

Steps:

  • Load bread machine according to manufacturer's instructions. Watch when it starts the kneading cycle & adjust dough consistency with either a bit of flour or water as sourdough starters vary in thickness. Goal is an elastic somewhat soft but not at all sticky dough (a little softer than a baby's behind LOL).
  • Once dough cycle completed, roughly knead & then dump dough into an oiled bowl & let rise 2nd time, either room temp or in fridge(for use the next day).
  • Knock down after 2nd rise & divide into 2 pieces. Shape your pies (dusting your work area with semolina flour) and add your favorite sauces & toppings. Bake on preheated stone at 475 degrees F for 14 - 16 minutes.
  • Oiled dough can also be divided & frozen in freezer bags with the air expressed. If freezing, remove from freezer & allow to thaw, do 2nd rise & use for pie.

Nutrition Facts : Calories 945.9, Fat 15.7, SaturatedFat 2.2, Sodium 1170.2, Carbohydrate 174, Fiber 6.3, Sugar 6.9, Protein 23.4

3 1/2 cups bread flour
1 tablespoon vital wheat gluten
1 tablespoon sugar
2 tablespoons olive oil
1 teaspoon salt
3/4 cup sourdough starter
3/4 cup water
1 teaspoon instant yeast

PIZZA DOUGH FOCACCIA (ABM)

I got the pizza dough recipe from my Breadman Breadmachine book. I made a 2 lb. dough. I put the ingredients into the machine in the order as I have listed them. I added fresh and dried herbs, a small piece of pimento from a jar, some kalamata olives as well as some minced garlic and Romano cheese. I cut everything up fairly fine. I also sprinkled some fresh ground smoked black pepper on this. The possiblities for this are endless, depending on what you like. You could probably divide this in half and make two smaller focaccias if you wish, though, the cooking time might be different with a smaller focaccia.

Provided by Chef Joey Z.

Categories     Breads

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 7



Pizza Dough Focaccia (Abm) image

Steps:

  • Put all the ingredients into the bread machine in the order given.
  • Turn it on to your dough setting.
  • When the dough is finished remove it from the bread pan and place on a lightly floured counter and pat it into a circle about 1/2 inch thick.
  • Place on your oven peel (or a baking pan) that you've sprinkled with corn meal.
  • Dimple the top of the dough with your finger and brush with olive oil. Add whatever toppings you want.
  • At this point, heat your oven to 400'F. and put your oven stone or pan you're going to cook the focaccia on into the oven to heat up.
  • Let the dough rise for about 15-20 minutes.
  • Once the focaccia has risen slide it off the peel onto the oven stone and bake until golden brown. It took 20 minutes in my oven.
  • When done, remove with your pizza peel and set on a metal wrack to cool.
  • Bon Appetit!

Nutrition Facts : Calories 295.6, Fat 5.2, SaturatedFat 0.7, Sodium 778.5, Carbohydrate 53.6, Fiber 2.1, Sugar 1.6, Protein 7.5

1 1/2 cups warm water (100-115'F)
2 tablespoons olive oil
2 teaspoons salt (I used the large crystal sea salt)
3 1/4 cups all-purpose flour
1 cup spelt flour (I used sprouted)
2 teaspoons raw sugar
2 teaspoons yeast (I used the red star from the little brown jar)

ABM PERFECT PIZZA DOUGH

This is the easiest to make and roll Pizza/Calzone dough.You can keep it in the freezer for when you get the urge to make a Pizza or Calzone.

Provided by Sageca

Categories     Low Cholesterol

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8



Abm Perfect Pizza Dough image

Steps:

  • Follow the instructions to make dough in your bread machine.
  • This dough can be used now or cut in 2;store in freezer for 2 Pizzas or 2 Calzones.

Nutrition Facts : Calories 260.5, Fat 5, SaturatedFat 1, Sodium 435.6, Carbohydrate 47.6, Fiber 4.7, Sugar 1.3, Protein 8

1 1/4 cups water
2 tablespoons margarine, cut in chunks
1 teaspoon salt
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons sugar
1 1/2 cups white flour
1 1/2 cups whole wheat flour
2 1/2 teaspoons yeast

BOBOLI TYPE HERB & CHEESE PIZZA CRUST ABM

This came from another one of my pizza cookbooks for a Boboli type crust but without any un-pronouncable ingredients. I'm not claiming it's a Boboli clone at all, this sounds tasty regardless. I think a mix of hard cheese like parmesan, romano, and asiago would do nicely in this instead of just parmesan. Prep time accounts for dough cycle, mine is 90 minutes.

Provided by the80srule

Categories     Bread Machine

Time 1h40m

Yield 2 10-12, 2 serving(s)

Number Of Ingredients 9



Boboli Type Herb & Cheese Pizza Crust Abm image

Steps:

  • Add all in the ingredients into your bread machine according to manufacturer instructions, although it's recommended to put the garlic in before the flour so it doesn't slow down the yeast. Do a dough cycle on the machine.
  • When the dough cycle's finished, split the dough across two oiled 10" or 12" pie or pizza pans depending on how you like the thickness/consistency. Sprinkle the dough with extra parmesan cheese.
  • Bake 8-10 minutes at 450F or until light brown. If you're going to eat the pizza right away, add your sauce, cheeses, and toppings of your choice and bake another 10-15 minutes, but for storage let cool then wrap tightly in foil and freeze.

Nutrition Facts : Calories 848.5, Fat 16.1, SaturatedFat 2.5, Cholesterol 1.5, Sodium 1198.1, Carbohydrate 151.6, Fiber 6.2, Sugar 6.8, Protein 21.7

1 cup warm water
3 cups all-purpose flour
1 teaspoon sea salt
2 tablespoons olive oil
1 tablespoon sugar
2 teaspoons active dry yeast
1 teaspoon minced garlic (or 1 clove, chopped)
2 teaspoons parmesan cheese
1/2 teaspoon italian seasoning

QUICK AND EASY PIZZA CRUST

This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!

Provided by CHEF RIDER

Categories     Bread     Pizza Dough and Crust Recipes

Yield 8

Number Of Ingredients 6



Quick and Easy Pizza Crust image

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  • Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
  • Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g

1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
1 cup warm water (110 degrees F/45 degrees C)
2 ½ cups bread flour
2 tablespoons olive oil
1 teaspoon salt

PIZZA DOUGH (ABM)

This is from my bread machine recipe book... I keep misplacing the book so I'm putting this recipe here so I can always find it!! You can double the recipe if your bread machine can handle 1 1/2 pound loaves.

Provided by my3beachbabes

Categories     Breads

Time 1h35m

Yield 1 pizza crust, 8 serving(s)

Number Of Ingredients 7



Pizza Dough (Abm) image

Steps:

  • Add lukewarm water and oil to pan. Add flour, sugar, italian seasoning and salt to the pan. Tap pan to settle dry ingredients, then push some ingredients to the corner. Make a well in the center of dry ingredients; add yeast. Lock pan into breadmaker. Program breadmaker for the dough cycle. When done, remove dough from the pan and place on a floured surface. Knead for 1 minute the let dough rest for 15 minutes.
  • Roll dough out to fit your pizza pan. Place on greased pan. Top as desired and bake in a 425 degree oven for 10 - 15 minutes or until nicely browned.

3/4 cup water, 80-90 degrees F
2 tablespoons vegetable oil
2 cups all-purpose flour
1/2 teaspoon granulated sugar
1/2 teaspoon salt
2 teaspoons bread machine yeast
1 tablespoon italian seasoning (optional)

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