Yummy To The Tummy Banana Pudding Recipes

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YUMMY-TO-THE-TUMMY BANANA PUDDING

Categories     Cake     Fruit     Dessert     No-Cook     Quick & Easy     Low/No Sugar

Yield 10 Servings

Number Of Ingredients 7



YUMMY-TO-THE-TUMMY BANANA PUDDING image

Steps:

  • Add pudding to cold milk and whisk for two minutes until thickened. Fold in yogurt and one tub of the whipped topping. Layer in a medium-sized bowl: Cookies, sliced bananas, then pudding - in that order - two or three times. Spread the contents of the second tub of cool whip over the top of the pudding. Cover with lid or plastic wrap and refrigerate for at least two hours, or preferably overnight. Ya'll will be fightin' over the last bite! (note: you can make this lactose-free by using Lactaid skim milk instead of regular that's what I did!)

4 large ripe bananas
1 box Murray sugar free vanilla wafers
1 box sugar free Jello instant banana cream pudding
1 box sugar free Jello instant cheesecake pudding
2 ½ cup fat free milk
2 tubs sugar free or fat free Cool Whip, thawed
1 single serving (8oz.) container plain yogurt (fat free vanilla or banana cream is okay if you can't find plain)

YUMMY BANANA PUDDING

Make and share this Yummy Banana Pudding recipe from Food.com.

Provided by Choco-South

Categories     Dessert

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 5



Yummy Banana Pudding image

Steps:

  • Make French Vanilla Instant pudding as side of box directs.
  • Mix Vanilla Extract with pudding.
  • Mix 1/2 Cool Whip container into pudding.
  • Layer vanilla Wafers, pudding and bananas until gone. (save at least 1 wafer).
  • Top with remainder of cool whip.
  • Crunch 1 wafer and sprinkle on top.
  • Chill and serve.

Nutrition Facts : Calories 364.8, Fat 16.7, SaturatedFat 9.7, Sodium 281.3, Carbohydrate 52.5, Fiber 1.6, Sugar 21.7, Protein 2.4

1 (11 ounce) box vanilla wafers
1 (3 ounce) package French vanilla instant pudding
2 bananas (3 if you like them a lot)
1 (10 ounce) container Cool Whip
1 teaspoon vanilla extract

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