Georgian Sweet Potatoes Recipes
GEORGIAN SWEET POTATOES
Make and share this Georgian Sweet Potatoes recipe from Food.com.
Provided by Scott Orlowski
Categories Potato
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 F.
- Peel potatoes and boil until soft (35-40 minutes).
- Mash and add remaining ingredients.
- Beat well and place in a buttered casserole.
- Dot top with butter slices.
- Bake 35 minutes at 350F degrees (until brown).
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HONEST GUIDE TO GEORGIAN CUISINE - TREKKING IN GEORGIA
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- APPETIZERS & SIDE DISHES. Badrijani Nigvzit. Probably the best-known Georgian appetizer and also a safe bet if you want to introduce this cuisine to the newcomer as almost everybody likes it.
- SOUPS. Kharcho. Kharcho is a very thick, hearty soup, ideal to warm you up in a cold weather. Traditionally, it´s prepared from beef meat but you can use also lamp or pork.
- MAIN DISHES. Khachapuri. Probably the most traditional Georgian dish. Translated, it means "cheesy bread" and these two words sum it all up. It is a flatbread made of leavened dough, filled with cheese.
- SEASONING. Svan salt. Svan salt (svanuri marili) is a popular seasoning mix. The recipe originates in Svaneti but nowadays it can be bought virtually everywhere and it´s a popular and practical souvenir.
- SWEETS. Churchkhela. Churchkhela is a traditional Georgian sweet with a shape resembling that of an overgrown pea pod. It´s made of nuts put on a string and repeatedly dipped in a mix of grape juice, flour, and honey.
- Drinks. Alcoholic drinks. The most popular alcoholic drink in Georgia is wine. Here are located some of the oldest wineries in the world and Georgians often argue with Armenians who was the first to invent the winemaking.
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