Yummy Vanilla Glaze Recipes

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VANILLA GLAZE

Great on Apple Cookies!

Provided by Jamie Langston

Categories     Desserts     Frostings and Icings     Dessert Glazes

Time 10m

Yield 48

Number Of Ingredients 5



Vanilla Glaze image

Steps:

  • Melt the butter and add to rest of ingredients. Mix until creamy.

Nutrition Facts : Calories 15.4 calories, Carbohydrate 3.7 g, Cholesterol 0.2 mg, Fat 0.1 g, SaturatedFat 0.1 g, Sodium 6.7 mg, Sugar 3.7 g

1 ½ cups confectioners' sugar
2 ½ teaspoons milk
⅛ teaspoon salt
¼ teaspoon vanilla extract
1 teaspoon butter

VANILLA GLAZE

Provided by Ina Garten

Categories     dessert

Time 5m

Yield 1/4 cup

Number Of Ingredients 2



Vanilla Glaze image

Steps:

  • Place the confectioners' sugar and vanilla seeds in a small bowl, add 1 1/2 teaspoons water and whisk together until smooth and thick, but pourable. Add an additional 1/2 teaspoon of water if needed.

1 cup confectioners' sugar
Seeds scraped from 1/4 of a vanilla bean

QUICK VANILLA GLAZE

This is the perfect glaze for a dessert bread. It is so simple to whip up, you will be adding it to all of your breads.-Mary Faulk, Cambridge, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 1/2 cup.

Number Of Ingredients 3



Quick Vanilla Glaze image

Steps:

  • In a small bowl, combine the sugar, milk and vanilla. Stir until smooth. Let stand for 5 minutes to thicken if desired. Spoon over bread.

Nutrition Facts :

1 cup confectioners' sugar
2 tablespoons milk
1/4 teaspoon vanilla extract

VANILLA GLAZE

Great for cinnamon rolls and cakes! Make certain the the cream cheese and butter are very soft but not melted.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 5m

Yield 1 cup

Number Of Ingredients 6



Vanilla Glaze image

Steps:

  • Whisk together the powdered sugar, half and half cream, water and vanilla until blended.
  • Add in the cream cheese and softened butter, whisking until smooth.
  • Drizzle on anything you desire.

Nutrition Facts : Calories 1295.6, Fat 36.8, SaturatedFat 23.1, Cholesterol 104.1, Sodium 265.3, Carbohydrate 241.9, Sugar 235.9, Protein 3.3

2 cups powdered sugar
2 tablespoons half-and-half cream
2 tablespoons water
1 1/2 teaspoons vanilla
2 tablespoons cream cheese, softened
2 tablespoons butter, softened

YUMMY VANILLA GLAZE

This recipe is originally from a recipe for doughnut muffins, but I have used it to glaze many things, especially doughnuts!

Provided by MJMommy13

Categories     Dessert

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4



Yummy Vanilla Glaze image

Steps:

  • In a medium bowl, prepare the glaze by mixing together the melted butter, confectioners' sugar, vanilla and water. Whisk until smooth.

3 tablespoons butter, melted
1 cup confectioners' sugar, sifted
3/4 teaspoon vanilla
2 tablespoons hot water

BASIC VANILLA GLAZE

This is an easy and basic recipe for a glaze to drizzle over cinnamon rolls if you don't want a thicker frosting. You can also drizzle over quick breads or muffins.

Provided by Delish

Categories     Dessert

Time 8m

Yield 1/2 cup

Number Of Ingredients 3



Basic Vanilla Glaze image

Steps:

  • In a small bowl, combine ingredients; mix until smooth.
  • Let stand for 5 minutes.

Nutrition Facts : Calories 978.7, Fat 2.5, SaturatedFat 1.4, Cholesterol 8.5, Sodium 32.5, Carbohydrate 242.1, Sugar 235.2, Protein 2

1 cup powdered sugar
2 tablespoons milk
1/4 teaspoon vanilla

VANILLA CUPCAKES W/ YUMMY PENUCHE GLAZE

So amazingly yummy! The simple vanilla cupcakes go so well with the Penuche glaze which tastes like caramel!

Provided by Beachbunnymom

Categories     Dessert

Time 50m

Yield 24 serving(s)

Number Of Ingredients 12



Vanilla Cupcakes W/ Yummy Penuche Glaze image

Steps:

  • Preheat oven 350°F Line muffin pans with cupcake liner.
  • Sift flour, baking powder, and salt. Set a side.
  • Cream 1/2 cup butter and sugar. Add eggs and vanilla, mix well. Add flour mixture and milk slowly. Mix well.
  • Pour in lined muffin pans 2/3 full.
  • Bake for 18-22 minutes or do toothpick test to see if done.
  • Allow to cool completely before applying glaze to cupcakes. You can dip tops of cupcakes in the glaze or simply pour glaze on top of cupcakes with spoon.
  • Penuche Glaze: In a sauce pan, melt 3 tbsp butter and brown sugar on medium heat. Allow to boil and mix continuously with a spoon for 1 minute. Take out of heat. Add 1/4 cup milk and begin to beat w/ mixer. Add powdered sugar till you get the consistency you want. Work quickly with glaze once you have made it. It thickens up quickly. Keeping it on very low heat works well so it does not harden on you.

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/2 cup butter
1 1/3 cups sugar
3 eggs
1 tablespoon vanilla, ext
1 cup milk
3 tablespoons butter
1/2 cup brown sugar
1/4 cup milk
2 -3 cups powdered sugar

VANILLA-GLAZED PUMPKIN BREAD

Make and share this Vanilla-Glazed Pumpkin Bread recipe from Food.com.

Provided by mailbelle

Categories     Quick Breads

Time 1h20m

Yield 3 loaves

Number Of Ingredients 16



Vanilla-Glazed Pumpkin Bread image

Steps:

  • Beat sugar and eggs until fluffy; add pumpkin and mix well.
  • In another bowl, combine flour, salt, cinnamon, baking powder, baking soda and nutmeg together.
  • Stir dry ingredients into sugar mixture alternating with oil and water; add vanilla, mixing well. Beat for 3 minutes; fold in nuts.
  • Divide and pour into 3 greased loaf pans. Bake at 350° for one hour.
  • Mix glaze ingredients together in a saucepan boil for 3 minutes.
  • Brush hot glaze over tops of warm loaves.

Nutrition Facts : Calories 2465.7, Fat 107, SaturatedFat 14.3, Cholesterol 248, Sodium 2761.9, Carbohydrate 356.9, Fiber 9.6, Sugar 237.9, Protein 27.5

3 cups sugar
4 eggs, beaten
16 ounces canned pumpkin puree
3 1/2 cups all-purpose flour
2 teaspoons salt
1/2 teaspoon cinnamon
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon nutmeg
1 cup oil
2/3 cup water
3 teaspoons vanilla extract
1 cup chopped pecans
1/2 cup sugar
1/4 cup water
1 teaspoon vanilla extract

VANILLA GLAZE

This classic glaze adds a special sweet finishing touch to a variety of breads, rolls and muffins.

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield about 1/2 cup.

Number Of Ingredients 3



Vanilla Glaze image

Steps:

  • In a small bowl, combine confectioners' sugar, vanilla and enough milk to achieve desired consistency.

Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

1 cup confectioners' sugar
1/4 teaspoon vanilla extract
1 to 2 tablespoons milk

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