MAURO APPLE CRUMB CAKE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 2h
Yield 12 servings
Number Of Ingredients 14
Steps:
- For the crumb topping: Whisk together the butter, granulated sugar, brown sugar, apple pie spice and salt. Add the cake flour and stir with a wooden spoon until dough-like. Set aside in the fridge to cool for 20 minutes.
- When cool, use your fingers to break apart the mixture into large pea-sized crumbs. Hold in the refrigerator.
- For the sauteed apples: Heat a small saucepot over medium heat. Add the butter and heat until melted. Add the apples, brown sugar, apple pie spice and salt and saute until the apples are slightly browned and al dente, about 10 minutes. Set aside to cool.
- For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with cooking spray. Using 2 sheets of parchment, create an overlapping cross in the pan to cradle the cake and make it easy to remove once baked.
- Prepare the cake batter according to the instructions on the box. Add the cake batter to the prepared baking dish, then "stud" in a layer of the cooled apples. Bake for about 20 minutes, then remove the baking dish and carefully spread the crumb topping into an even layer over the cake. Bake until the crumbs are golden and a cake tester comes out clean, another 10 to 20 minutes. Cool on a wire rack for 40 minutes. Once cooled, lift out of the pan using the parchment cradle. Dust with confectioners' sugar before serving.
CARAMEL APPLE PIE DUMP "CAKE"
This is a simple creation I concocted from other recipes & it is heavenly a few minutes out of the oven with a big scoop of natural vanilla ice cream.
Provided by Shabby Sign Shoppe
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Pour apple pie filling and fried apples in a 13x9 pan evenly.
- Sprinkle apples with spices and sugar.
- Pour dry cake mix over spices.
- Dot with butter.
- Sprinkle with nuts.
- Bake 45 minutes-1 hour, until cake is brown and bubbling on sides.
- Serve warm with ice cream.
Nutrition Facts : Calories 485.7, Fat 27.7, SaturatedFat 10.4, Cholesterol 37.6, Sodium 460, Carbohydrate 58.8, Fiber 2.4, Sugar 32.2, Protein 3.5
YUMMY CARAMEL APPLE CINNAMON DUMP CAKE
I have tried several variations of dump cake and made up my own one day when I needed some comfort! ;) This one is by far the favorite of anyone I have served it to. I make several different flavors and fillings at work potlucks and since I made this one, that is all everyone requests! Once you make it, you'll know why, just make sure you have your favorite vanilla ice cream on hand to go along with it. :)
Provided by Kassi Krocker
Categories Dessert
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Pour both cans of Apple Pie Filling into a 13X9 glass cake pan.
- Add cinnamon and stir.
- Depending on what type of caramel topping you have, you may have to heat it in the microwave to get it to pour. Once it is ready to pour (some come in the squeezable and they are ready to go as is), then drizzle in a checkerboard fasion all over the pie filling, first up and down, then side to side.
- Sprinkle Dry Cake Mix over the top of the pie filling.
- Cut small slices of butter and place randomly all over on top of dry cake mix, ensuring that most areas are evenly covered.
- Bake at 350 for about a 30 minutes, watch it, when it is brown and bubbly it is ready to go.
- Serve warm with a scoop of vanilla ice cream, drizzle more hot caramel over ice cream and dessert.
- Enjoy! :-).
PULL-APART CARAMEL COFFEE CAKE
The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. Now I get requests every time family or friends do anything around the breakfast hour! I always keep the four simple ingredients on hand. -Jaime Keeling, Keizer, Oregon
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 35m
Yield 16 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. In a small bowl, mix remaining ingredients until blended; pour over biscuits., Bake 25-30 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate.
Nutrition Facts : Calories 204 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 457mg sodium, Carbohydrate 31g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein.
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