MAPLE WAFERS
One of our family favourites, my aunt used to make these every Christmas, now it has become my tradition!
Provided by Elly in Canada
Categories Drop Cookies
Time 23m
Yield 48 small wafers
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a bowl blend the melted butter, shortening, sugar, egg and flavouring together.
- Measure flour, cream of tartar, soda and salt into a bowl, stir to blend thoroughly.
- Add the dry ingredients gradually to the butter mixture.
- Mix well. Drop by teaspoonfuls onto lightly greased baking sheets.
- Wet bottom of a drinking glass and press down on cookie batter to flatten into a thin wafer.
- Place onto baking sheet and bake for 8 - 10 minutes.
- These little cookies may be put together in pairs with icing if desired.
Nutrition Facts : Calories 55.4, Fat 3.1, SaturatedFat 1.5, Cholesterol 9.5, Sodium 41.7, Carbohydrate 6.4, Fiber 0.1, Sugar 3.3, Protein 0.6
CANADIAN MAPLE LEAVES
I make this often, I believe it came from an old Good Housekeeping magazine, judging from the cliping. Original recipe called for maple syrup or maple-flavor syrup. I've tried both. Use the real thing, the maple-flavored gives it hardly any flavor at all. Also, the cookies seem to "ripen" after a couple of days. These are very good.
Provided by Jan H.
Categories Dessert
Time 1h40m
Yield 4 dozen, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Into large bowl, measure all ingredients.
- With mixer on low speed, beat ingredients until well mixed, occasionally scraping bowl with rubber spatula.
- Shape dough into ball; wrap with plastic wrap.
- Refrigerate dough 1 hour or until easy to handle.
- Preheat oven to 350*F.
- Grease large cookie sheet.
- On lightly floured surface, with lightly floured rolling pin, roll 1/3 of the dough at a time 1/8 inch thick, keeping remaining dough refrigerated.
- With floured 3 1/2 inch maple leaf shaped cookie cutter, cut dough into leaves.
- Place cookies 1 inch apart on greased cookie sheet (or use parchment lined sheets.) Bake 10 minutes or until golden.
- With pancake turner, carefully remove to wire racks to cool.
- Repeat until all dough is used, greasing cookie sheet each time.
- (If not using parchment).
- Store cookies in tightly covered container.
CREAM WAFERS
Cookies with a creamy butter filling.
Provided by FARMLIFE
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 30
Number Of Ingredients 8
Steps:
- Mix flour and 1 cup of butter or margarine thoroughly. Stir in whipping cream and mix well. Chill 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll dough 1/8 inch thick on lightly floured board. Cut into 1 1/2 inch rounds. Transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides. Place on un- greased baking sheet. Prick in 4 places with fork. Bake 7 to 9 minutes or until slightly puffed. Put two cooled cookies together with filling.
- To Make Filling: Blend 1/4 cup soft butter, 3/4 cup sifted confectioners' sugar, 1 egg yolk, and 1 tsp. vanilla. If desired, tint with food coloring.
Nutrition Facts : Calories 130.2 calories, Carbohydrate 11.8 g, Cholesterol 30.8 mg, Fat 8.9 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 5.5 g, Sodium 56 mg, Sugar 5.3 g
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