Yummycorn Recipes

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YUM-YUM CORN

Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says 'YUM!' Especially a favorite with my kids!

Provided by Sharon Durham

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 40m

Yield 10

Number Of Ingredients 7



Yum-Yum Corn image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.

Nutrition Facts : Calories 258.4 calories, Carbohydrate 23.6 g, Cholesterol 49 mg, Fat 18.2 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 10.9 g, Sodium 131.8 mg, Sugar 3.3 g

2 (16 ounce) packages frozen corn kernels
½ cup butter, melted
1 (8 ounce) package cream cheese, softened
1 clove garlic, pressed
1 teaspoon white sugar
salt to taste
½ teaspoon dried parsley

DELICIOUS AND EASY CORN ON THE COB

I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.

Provided by caquilter

Categories     Side Dish     Vegetables     Corn

Time 30m

Yield 4

Number Of Ingredients 2



Delicious and Easy Corn on the Cob image

Steps:

  • Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
  • Steep corn in hot water until tender, about 25 minutes.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g

¼ teaspoon white sugar
4 ears corn, husked and cleaned

YUMMY CHEESY CORN

I know this may seem silly to post this simple recipe, but this corn is soooooo good! I make this at least once a week with a meal and my hubby only likes this kind of corn. Plain corn has gone out the window. This is so easy and yummy. Anyone could make it in a jiffy!

Provided by Sarah in New York

Categories     Corn

Time 7m

Yield 4 serving(s)

Number Of Ingredients 5



Yummy Cheesy Corn image

Steps:

  • Melt butter in medium skillet and add corn.
  • Add salt and pepper and fry for about 5 minutes.
  • Add the cheese and stir until it's nice a melted.
  • Serve immediately!
  • Ohhhh -- it's soooo good!

Nutrition Facts : Calories 373.7, Fat 18.4, SaturatedFat 10, Cholesterol 44.9, Sodium 809.8, Carbohydrate 46.1, Fiber 5.3, Sugar 10, Protein 14.5

2 (15 1/4 ounce) cans corn
2 tablespoons butter
1 teaspoon salt (or to taste)
1 teaspoon pepper (or to taste)
1 cup shredded cheddar cheese (or as much as you like!)

YUMMY CORN

Make and share this Yummy Corn recipe from Food.com.

Provided by LikeItLoveIt

Categories     Lunch/Snacks

Time 35m

Yield 10 serving(s)

Number Of Ingredients 7



Yummy Corn image

Steps:

  • Preheat oven to 350°F (175°C).
  • Cook corn according to package directions.
  • Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley.
  • Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.

2 (16 ounce) packages frozen corn kernels
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 garlic clove, pressed
1 teaspoon white sugar
salt
1/2 teaspoon dried parsley

YUM YUM CORN

Make and share this Yum Yum Corn recipe from Food.com.

Provided by Perfect Pixie

Categories     Lunch/Snacks

Time 40m

Yield 10 serving(s)

Number Of Ingredients 7



Yum Yum Corn image

Steps:

  • Preheat oven to 350 degrees.
  • Cook corn according to package directions.
  • Drain water.
  • then mix in butter, cream cheese, garlic, sugar, salt, and parsley.
  • Spoon into a casserole dish.
  • bake in preheated oven for 30 minutes, until lightly browned on top.

Nutrition Facts : Calories 248.4, Fat 17.8, SaturatedFat 10.9, Cholesterol 49.4, Sodium 151.8, Carbohydrate 21.5, Fiber 1.9, Sugar 0.5, Protein 4.7

2 (16 ounce) packages frozen corn kernels
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 garlic clove, pressed
1 teaspoon white sugar
1 pinch salt
1/2 teaspoon dried parsley

YUMMY CREAMED CORN

I found this recipe ages ago, apparently it's the same creamed corn they make at the Brookville Hotel. It's gorgeous, anyway.

Provided by Delete_

Categories     Corn

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5



Yummy Creamed Corn image

Steps:

  • Put the corn in a pan, add the salt, sugar and half the cream and bring to a boil.
  • Reduce to low or simmer, then thicken with cornstarch and the reserved cream.
  • Heat to desired thickness, take off the heat and serve.

Nutrition Facts : Calories 421.1, Fat 18.7, SaturatedFat 10.6, Cholesterol 61.1, Sodium 607, Carbohydrate 64.7, Fiber 6.8, Sugar 3.2, Protein 9.5

2 1/2 lbs frozen corn
3/4 cup whipping cream
1 teaspoon salt
3 teaspoons sugar
2 -3 teaspoons cornstarch

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