Zeas Pepper Jelly Chicken Salad Recipes

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CLUBHOUSE PEPPER JELLY CHICKEN SALAD

Make and share this Clubhouse Pepper Jelly Chicken Salad recipe from Food.com.

Provided by gailanng

Categories     Chicken Breast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12



Clubhouse Pepper Jelly Chicken Salad image

Steps:

  • To Make The Pepper Jelly Vinaigrette: In a mixing bowl combine all ingredients. Place into an airtight container. Refrigerate; will last a month.
  • To Assemble: In a mixing bowl place lettuce and all other ingredients except chicken and toss together with a pinch of salt and pepper. Place onto a plate or in a bowl and place the fresh grilled chicken over the salad. Serve immediately.

Nutrition Facts : Calories 1906.7, Fat 167.4, SaturatedFat 26.5, Cholesterol 112, Sodium 847.5, Carbohydrate 68.1, Fiber 5.4, Sugar 45.8, Protein 39.9

1/2 cup jalapeno jelly
1/2 cup apple cider vinegar
1 1/4 cups extra virgin olive oil
3 tablespoons Dijon mustard
1/2 teaspoon crushed red pepper flakes
8 ounces mixed greens (mesclin mix)
1/2 cup dried cranberries, scant
2 ounces blue cheese, crumbles
1/2 cup pecans, toasted and chopped
1/2 cup pepper jelly vinaigrette
kosher salt and fresh cracked black pepper
2 (5 ounce) boneless skinless chicken breast halves, grilled and sliced (serve hot, can sub rotissere chicken breast halves)

ZEA'S PEPPER JELLY CHICKEN SALAD

Make and share this Zea's Pepper Jelly Chicken Salad recipe from Food.com.

Provided by gailanng

Categories     One Dish Meal

Time 15m

Yield 2 serving(s)

Number Of Ingredients 13



Zea's Pepper Jelly Chicken Salad image

Steps:

  • Combine spinach, about 1/2 cup of vinaigrette (to taste), tomatoes, pecans, sesame seeds and raisins in large mixing bowl. Toss until leaves are evenly coated with vinaigrette. Garnish with blue cheese and olives.
  • Add chicken on top and serve.
  • To Make Pepper Jelly Vinaigrette: Combine all ingredients and mix well in blender.

2 rotisserie chicken breast halves, skin removed and thinly sliced
12 ounces fresh baby spinach leaves
4 tablespoons sun-dried tomatoes
4 tablespoons pecans, toasted
4 tablespoons golden raisins
2 teaspoons sesame seeds, toasted
1/2 cup blue cheese, crumbles (for garnish)
10 kalamata olives (for garnish)
1/4 cup pepper jelly
2 tablespoons balsamic vinegar
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 cup olive oil

CHICKEN SALAD

Make and share this Chicken Salad recipe from Food.com.

Provided by Debbie Levy

Categories     Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6



Chicken Salad image

Steps:

  • Mix all ingredients.
  • chill.

Nutrition Facts : Calories 34.6, Fat 0.1, Sodium 148.9, Carbohydrate 8.7, Fiber 0.9, Sugar 6.7, Protein 0.4

2 cups cooked shredded chicken
1/2 medium red onion, chopped
3 celery, stems chopped
3/4 cup mayonnaise
1 teaspoon brown sugar
1/4 cup pickle relish

SPINACH SALAD WITH PEPPER JELLY VINAIGRETTE

From a wonderful restaurant in New Orleans!!! PLEASE NOTE: Only use 1/3 cup of the prepared vinaigrette for the salad.

Provided by Kikimony

Categories     Spinach

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 12



Spinach Salad With Pepper Jelly Vinaigrette image

Steps:

  • Vinaigrette Directions: Combine all ingredients and mix well in blender.
  • Salad Directions: Combine spinach, 1/3 cup ONLY of vinaigrette, tomatoes, pecans and raisins in large mixing bowl.
  • Toss until leaves are evenly coated with vinaigrette.
  • Garnish with blue cheese and olives.

1/4 cup pepper jelly
2 tablespoons balsamic vinegar
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 cup olive oil
6 ounces fresh baby spinach leaves
2 tablespoons sun-dried tomatoes
2 tablespoons roasted pecans
2 tablespoons golden raisins
1 teaspoon toasted sesame seeds
1/4 cup blue cheese, crumbles
5 kalamata olives

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