ZESTY SLOW COOKER CHICKEN BARBECUE
Use your slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes.
Provided by Zanne
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h10m
Yield 6
Number Of Ingredients 5
Steps:
- Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
- Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 32.4 g, Cholesterol 60.8 mg, Fat 8.1 g, Fiber 0.3 g, Protein 23 g, SaturatedFat 1.5 g, Sodium 1058.4 mg, Sugar 25.7 g
SPICY BBQ CHICKEN
The traditional BBQ sauce for grilled chicken (or ribs!) that everyone has had at some point -- very tasty with a little extra personality. You will not regret cooking!
Provided by chefmommyof4
Categories Meat and Poultry Recipes Chicken
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Heat the oil in a skillet over medium heat and cook the onion and garlic until tender. Mix in ketchup, vinegar, Worcestershire sauce, brown sugar, dry mustard, salt, pepper and hot sauce. Bring to a boil. Reduce heat to low and simmer 10 minutes, stirring occasionally. Remove from heat and set aside.
- Preheat grill for high heat.
- Lightly oil grill grate. Place chicken on grill. Brush constantly with the sauce and cook 8 to 15 minutes on each side, depending on size of piece, until juices run clear. Discard any remaining sauce.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 10.6 g, Cholesterol 99.6 mg, Fat 20.9 g, Fiber 0.3 g, Protein 32.4 g, SaturatedFat 5.2 g, Sodium 679.1 mg, Sugar 8.9 g
ZESTY BBQ CHICKEN
Marinating the chicken with the orange juice and ginger gives this a zesty flavor and makes the chicken moist.
Provided by charlie ponton
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Marinate Chicken: Mix orange juice, soy sauce and ginger.
- Pour into zip lock bag.
- Add chicken breast.
- Marinate overnight.
- Bake Chicken: Salt and pepper chicken.
- Bake at 350°F for 15 minutes.
- Remove from oven and baste with barbecue sauce.
- Bake for 15 more minutes.
- Remove chicken; serve with extra sauce on the side.
ZESTY GINGER BEER BBQ PULLED CHICKEN SANDWICH
Steps:
- For the chicken:
- In a medium saucepan place the ginger beer, Worcestershire sauce, ketchup, apple cider vinegar, hoisin sauce, spice powder, orange juice, garlic, lime juice, onion powder, brown sugar, salt, honey, and pepper. Bring to a simmer on low heat for 15 minutes or until thickened. Add chicken and keep warm.
- For sweet potato bacon biscuits:
- Preheat oven to 425 degrees F.
- In a small skillet, caramelize onion with olive oil and sugar. In the bowl of a food processor combine flour, brown sugar, baking powder, baking soda and salt and pulse to combine. Add butter and pulse until it resembles coarse crumbs. Remove contents of food processor to a medium bowl. Fold in bacon and onion. Combine sweet potato puree and buttermilk. Pour into dry ingredients to form a soft dough. Place dough on a floured surface and pat into 1-inch thickness. Cut out biscuits with a 2-inch cutter and arrange in a buttered skillet and place into the preheated oven for 25 minutes or until golden brown. Allow biscuits to cool slightly before making sandwich.
- To assemble:
- Split biscuit in half. Place a generous 1/2 cup of barbeque chicken on the bottom half of the biscuit and top with other biscuit half.
ZESTY SLOW COOKED BBQ CHICKEN
My Family LOVES chicken, and BBQ not to mention I LOVE my crock-pot. So I have devised several recipes that use my crock-pot, as well as some of the naturally grown, pastured/free range meats we grow out here on the homestead. Oh and I guess I will throw in some of our garden fresh herbs for good measure. Best Served hot on hamburger buns {with a Heinkein, or beer of your choosing), but can also be served in a bowl with a side of fresh made biscuits.
Provided by Chef RJE
Categories Chicken Breast
Time 5h30m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Use 2 forks to shred the chicken.
- Place chicken in the crock pot.
- In a bowl, mix until evenly combined - BBQ Sauce, Minced Garlic, Cilantro, Austrian Beer Mustard, Brown Sugar, Worcestershire Sauce, and Zesty Italian Dressing.
- Pour into crock pot making sure to cover chicken.
- Cover and cook 3-4 hours on HIGH or 6-8 hours on LOW.
Nutrition Facts : Calories 191.6, Fat 4.7, SaturatedFat 0.8, Cholesterol 54.5, Sodium 581.9, Carbohydrate 17.8, Fiber 0.5, Sugar 13.4, Protein 18.5
ZESTY FRIED CHICKEN
Make and share this Zesty Fried Chicken recipe from Food.com.
Provided by Carole Reu
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine cornmeal, paprika, salt, garlic, powder, pepper, and cumin in a shallow dish or on a sheet of waxed paper.
- Rinse chicken, do not pat dry; coat chicken evenly on all sides with the cornmeal mixture.
- Spray an unheated large skillet with cooking spray.
- Preheat skillet over medium high heat.
- Add chicken; cook for 8 to 10 minutes or until tender and no longer pink, turning occasionally to brown evenly on all sides.
Nutrition Facts : Calories 152.4, Fat 3.3, SaturatedFat 0.7, Cholesterol 75.5, Sodium 429.8, Carbohydrate 3.8, Fiber 0.6, Sugar 0.1, Protein 25.6
ZESTY BARBECUE CHICKEN FAJITAS
I found this on a recipe card from "KC Masterpiece" BBQ sauce. Could very easily be made in a crockpot! Cook/prep time does not include time for marinating.
Provided by MackinacBride
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together lime juice, garlic, and red pepper, pour over chicken, cover and refrigerate several hours or overnight to marinate.
- Place over medium coals in a covered grill.
- Grill 12-15 minutes, turning once and basting with some of the marinade.
- Place tortillas around edge of grill briefly to warm, turning once.
- Using sharp knife, cut the chicken diagonally into thin slices.
- Mix slices with barbecue sauce.
- Wrap in warm tortilla along with your choice of garnishes.
ZESTY CHICKEN
Halved chicken is a perfect choice for winter grilling. Cooked over indirect heat, it virtually eliminates grill flare-ups. This version from Micheal Everidge of Morristown, Tennessee features a tangy four-ingredient mustard sauce you can whip up in minutes.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the mustard, honey, seasoning blend and Worcestershire sauce. Carefully loosen the skin of the chicken; spoon some of the mustard mixture under the skin., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. Place chicken skin side up over drip pan and grill, covered, over indirect medium heat for 20-30 minutes on each side or until juices run clear and a thermometer reads 180°, basting occasionally with remaining mustard mixture. , Cover chicken and let stand for 5 minutes before cutting into serving-size pieces.
Nutrition Facts : Calories 347 calories, Fat 15g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 328mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 29g protein.
SWEET AND SPICY BBQ CHICKEN
The honey balances out the spicy smokey flavor that gives makes this chicken taste like it was cooked on the grill and not in the oven.
Provided by David04
Categories Chicken Thigh & Leg
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine cayenne pepper, paprika, garlic powder, chili powder, salt and pepper together.
- Rub the chicken with honey and then sprinkle with the spice mixture, being sure that the chicken is well-coated.
- Place chicken into a covered container, and refrigerate for at least 30 minutes.
- Preheat oven to 350F degrees.
- Place chicken thighs on a baking tray.
- Bake for about 45-55 minutes, ensuring the chicken is completely cooked.
SPICY BARBECUED CHICKEN
This spicy, saucy chicken is great served with basil-buttered grilled corn on the cob and fresh coleslaw. -Rita Wintrode, Corryton, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, heat oil over medium heat. Add garlic; cook and stir 1 minute. Add chili sauce, brown sugar, 1 teaspoon seasoning blend and 1/4 teaspoon cayenne. Bring to a boil; cook and stir for 1 minute. Remove from heat., In a small bowl, mix mustard, chili powder and remaining seasoning blend and cayenne; rub over chicken. Lightly coat grill rack with cooking oil., Grill chicken, covered, over medium heat for 4 minutes. Turn; grill 4-6 minutes longer or until a thermometer reads 165°, brushing tops occasionally with chili sauce mixture.
Nutrition Facts : Calories 179 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 293mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
BESSY'S ZESTY GRILLED GARLIC-HERB CHICKEN
Though seemingly unconventional, this recipe will surely please anyone. The combination of exotic ingredients comes together perfectly to form an altogether delicious grilled chicken.
Provided by Mildred Smith
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 4
Number Of Ingredients 13
Steps:
- Place chicken in a shallow dish. In a medium bowl, mix together the olive oil, sugar, honey, saffron, garlic, basil, thyme, cayenne pepper, salt, oregano, parsley, and sage. Pour the mixture over the chicken. Cover, and marinate 20 to 25 minutes in the refrigerator.
- Preheat the grill for medium heat.
- Lightly oil the grill grate. Discard marinade, and place chicken on the grill. Cook for 10 minutes on each side, or until exterior is charred and juices run clear.
Nutrition Facts : Calories 748.4 calories, Carbohydrate 29.1 g, Cholesterol 67.2 mg, Fat 59 g, Fiber 0.6 g, Protein 24.9 g, SaturatedFat 8.7 g, Sodium 641.2 mg, Sugar 27.2 g
SPICY BBQ CHICKEN WINGS
For zesty appetizers that win big every time, we glaze chicken wings with barbecue sauce, a little heat and a good team of spices. Whether you're tailgating on the frozen tundra or watching the game from the comfort of your couch, these wings will keep you warm from the inside. -Audi Perry, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Using a sharp knife, cut through the two wing joints; discard wing tips. Place wings in a large bowl; add vinegar and water. Refrigerate, covered, 45 minutes. Drain and rinse, discarding vinegar mixture. Combine flour and seasonings; add chicken, tossing to coat., Preheat oven to 375°. In a deep skillet, heat 1 in. oil to 375°. Fry wings, a few at a time, 3-4 minutes on each side or until golden brown. Drain on paper towels; cool 10 minutes., Meanwhile, in a small saucepan over medium heat, cook and stir barbecue sauces, honey and jalapeno. Bring to a boil; reduce heat and simmer, stirring occasionally, to allow flavors to blend, 10-15 minutes., Dip wings in sauce; place on greased foil-lined baking pans. Bake until glazed, about 10 minutes.
Nutrition Facts : Calories 317 calories, Fat 19g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 816mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 0 fiber), Protein 12g protein.
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