Zesty Italian Salad Dressing Recipes
ZESTY ITALIAN DRESSING SPICE MIX
Make two batches of this-one to have on hand for several batches of Italian Dressing and one to use as a seasoning for grilled or roasted chicken! From Down Home with the Neely's Cookbook.
Provided by Sharon123
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 14
Steps:
- In a small bowl, whisk together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt, and Cajun seasoning.
- Store the spice mix in a tightly sealed container, and use as needed.
- To make dressing, whisk together the vinegar, oil, water and 2 tbls. of the spice mix. Enjoy!
SUBSTITUTE FOR ZESTY DRY ITALIAN SALAD DRESSING RECIPE - (4.4/5)
Provided by mikeimmell
Number Of Ingredients 14
Steps:
- Measure out all ingredients and combine in bowl. Use in place of Zesty Dry Italian Dressing packet. Store in an air tight container or zip lock bag. To make dressing: Mix 2 tablespoons of mix with ¼ cup vinegar, 2 tablespoons water and ½ to ⅔ cup olive oil.
ZESTY CHOPPED SALAD
With pasta, fresh romaine, chicken, tomatoes, bacon, cheese, onions and a zesty Italian dressing, this may be the best salad you've ever had.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings, 2 cups each
Number Of Ingredients 8
Steps:
- Combine ingredients.
Nutrition Facts : Calories 390, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 24 g
ZESTY ITALIAN SALAD DRESSING
Make and share this Zesty Italian Salad Dressing recipe from Food.com.
Provided by Laura D.
Categories Salad Dressings
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 10
Steps:
- Make the salad dressing by combining all ingredients.
- Store the dressing in the refrigerator for up to 2 weeks. Shake before using.
Nutrition Facts : Calories 185.7, Fat 20.3, SaturatedFat 2.8, Sodium 2, Carbohydrate 1.3, Fiber 0.2, Sugar 0.6, Protein 0.2
ZESTY ITALIAN SALAD DRESSING
According with the ingredients listed in the bottle, this could be a similar or clone recipe from my own invention.
Provided by pink cook
Categories Salad Dressings
Time 1h5m
Yield 2-3 cups
Number Of Ingredients 12
Steps:
- Combine all of the ingredients in a blender on low speed for 30 seconds. Pour in a clean jar and chill at least 1 hour to blend all the flavors. Serve over mixed greens or use as a marinade.
Nutrition Facts : Calories 455.6, Fat 36.4, SaturatedFat 2.6, Sodium 1481.8, Carbohydrate 36.1, Fiber 0.5, Sugar 12.6, Protein 0.4
ZESTY ITALIAN PASTA SALAD
This is an easy delicious side dish that can be made for a picnic, barbecue, lunch, or supper. My sister brought it to a get together at my house and I've been making it ever since. It is now a favorite throughout our family and I'm sure you will enjoy it too!
Provided by Jane in ND
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil and prepare pasta nuggets as directions indicate on the side of the box.
- Drain pasta and set aside in a large bowl.
- Chop into small chunks cucumbers, tomatoes, onion, and pepperoni.
- Add these ingredients to pasta.
- For the finishing touch add dressing and seasoning to the pasta mix and stir.
- If you prefer more dressing and seasoning use the full amount listed in the ingredients.
ZESTY ITALIAN PASTA SALAD
This is doubly good because the pasta and veggies are marinated with Italian dressing, then drained and a mixture of mayonnaise and Parmesan cheese is added. Super delicious!
Provided by Marie
Categories Onions
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions, rinse with cold water and drain.
- Place in a bowl, add tomatoes, celery, carrots, peppers, onions and Italian salad dressing.
- Cover and refrigerate for 4 hours or overnight.
- Drain.
- Just before serving, combine mayonnaise and Parmesan cheese, then stir in mozzarella and olives.
- Gently fold into the pasta mixture.
Nutrition Facts : Calories 293.3, Fat 21.9, SaturatedFat 5.1, Cholesterol 12.2, Sodium 860.1, Carbohydrate 18.7, Fiber 1.9, Sugar 7.4, Protein 6.9
ITALIAN DRESSING
This is a satisfying all-purpose Italian dressing recipe. Use this homemade version on salad greens, in vegetable salads or even as a marinade for chicken. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- Place the first 10 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.
Nutrition Facts : Calories 167 calories, Fat 18g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 163mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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