Gluten Free Blackberry Crumble Pie Recipes
GLUTEN-FREE BLACKBERRY CRUMBLE PIE
We have an abundance of blackberries on our farm in July. I took an old Mennonite pie recipe, a crumble recipe and a gluten-free crust recipe and combined them to make this delicious seasonal dessert. If you're doing Weight Watchers, each piece of pie is 9 points.
Provided by AllergyGirl
Categories Pie
Time 1h25m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 425.
- Mix together gluten-free all purpose flour, sweet sorghum flour, sugar and salt.
- Cut the butter into chunks and, using your finger tips, work the butter into the dry ingredients to form a coarse meal.
- Make a well. Break the egg into the well.
- Add vinegar and use a fork to stir from the center, working the flour into the egg to form a soft dough.
- Roll out the dough between two sheets of wax or parchment paper. Roll it to about 10-12 inches in diameter and then stick it in the freezer for 10-15 minutes, this will allow the dough to be hard enough to not stick to the paper when you need to peel it off.
- Peel off the paper, and put the pie dough into a pie pan, fluting the edges. Set aside.
- Combing the ingredients for the filling in a large bowl, pour into uncooked pie crust.
- Mix together ingredients for the crumble. Sprinkle crumb topping on top of the blackberry combination.
- Bake in preheated oven at 425 for 10 minutes.
- Reduce heat to 350 and continue baking for 25-30 minutes.
Nutrition Facts : Calories 430.8, Fat 16.4, SaturatedFat 8.8, Cholesterol 57.6, Sodium 156, Carbohydrate 67.9, Fiber 5.3, Sugar 34.2, Protein 5.1
GLUTEN FREE CRUMB TOPPING FOR PIES
When I make potted pies for my family I always used frozen sheets of puff pastry for the top. Now being gluten free I either use mashed potato or breadcrumb topping. Here's my version of the crumb topping. You can easily vary the amounts to suit your taste or use a different cheese. I usually make breadcrumbs out of GF bread that is becoming stale and freeze them for future use. The pie in the photo I am posting was heated for 30 minutes at 200C....for a longer period of time use a lower temp. The topping can also be placed under the griller to brown over an already cooked pie filling.
Provided by Jubes
Categories Pie
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Mix the breadcrumbs and the grated cheese.
- Spread over the top of the pie.
- Sprinkle with dried basil or herb of your choice.
- Cook as for regular pastry pies.
Nutrition Facts : Calories 46.8, Fat 3.5, SaturatedFat 2.2, Cholesterol 9, Sodium 136.4, Carbohydrate 1.2, Protein 2.8
GLUTEN-FREE BLACKBERRY COBBLER
A healthy twist on an old favorite; a bit tart. We have so many wild blackberries in our neck of the woods, hence this recipe and lots of jams get made this time of year. This cobbler is delicious warm with some soy milk creamer, or fat-free non-dairy topping.
Provided by gem bee
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
- Mix blackberries, 1/4 cup coconut sugar, and 2 tablespoons gluten-free flour together in a bowl until blackberries are coated; pour into the prepared dish.
- Mix 1 cup gluten-free flour, 1 cup coconut sugar, buttermilk, coconut flour, butter, baking powder, xanthan gum, sea salt, vanilla extract, and nutmeg together in a bowl; spread over blackberry mixture.
- Bake in the preheated oven until set and golden, about 45 minutes. Cool slightly before serving.
Nutrition Facts : Calories 342.5 calories, Carbohydrate 63.3 g, Cholesterol 22 mg, Fat 9.6 g, Fiber 9.5 g, Protein 5.7 g, SaturatedFat 5.1 g, Sodium 441 mg, Sugar 37.7 g
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