Zestycreamdressing Recipes

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ZESTY ITALIAN DRESSING SPICE MIX

Make two batches of this-one to have on hand for several batches of Italian Dressing and one to use as a seasoning for grilled or roasted chicken! From Down Home with the Neely's Cookbook.

Provided by Sharon123

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 14



Zesty Italian Dressing Spice Mix image

Steps:

  • In a small bowl, whisk together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt, and Cajun seasoning.
  • Store the spice mix in a tightly sealed container, and use as needed.
  • To make dressing, whisk together the vinegar, oil, water and 2 tbls. of the spice mix. Enjoy!

1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon sugar
2 tablespoons dried oregano
1 teaspoon fresh ground black pepper
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried parsley
1/4 teaspoon celery salt
2 tablespoons cajun seasoning
1/4 cup red wine vinegar (original recipe called for white wine vinegar)
2/3 cup extra virgin olive oil
2 tablespoons water
2 tablespoons mixed spice (above spice mix)

ZESTY SNACK MIX

Reveals Jeanette Grantstein of Wichita, Kansas, "This crisp snack mix is a mouthwatering combination of sweet and spicy. I've taken it to numerous gatherings. Make a bowlful when the munchies hit."-Jeanette Grantstein, Wichita, Kansas

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield about 10 cups.

Number Of Ingredients 9



Zesty Snack Mix image

Steps:

  • In a large bowl, combine the cereal, corn chips, peanuts and oats. Combine butter and honey; drizzle over cereal mixture. Sprinkle with chili powder, onion salt and oregano; toss to coat. , Spread in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes, stirring once. Cool. Store in an airtight container.

Nutrition Facts : Calories 258 calories, Fat 16g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 384mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 3g fiber), Protein 6g protein.

4 cups Corn Chex
4 cups corn chips
1 cup salted peanuts
1 cup quick-cooking oats
1/3 cup butter, melted
3 tablespoons honey
4 teaspoons chili powder
1 teaspoon onion salt
1 teaspoon dried oregano

ZESTY ITALIAN SALAD DRESSING

According with the ingredients listed in the bottle, this could be a similar or clone recipe from my own invention.

Provided by pink cook

Categories     Salad Dressings

Time 1h5m

Yield 2-3 cups

Number Of Ingredients 12



Zesty Italian Salad Dressing image

Steps:

  • Combine all of the ingredients in a blender on low speed for 30 seconds. Pour in a clean jar and chill at least 1 hour to blend all the flavors. Serve over mixed greens or use as a marinade.

Nutrition Facts : Calories 455.6, Fat 36.4, SaturatedFat 2.6, Sodium 1481.8, Carbohydrate 36.1, Fiber 0.5, Sugar 12.6, Protein 0.4

1/4 cup red wine vinegar
1/3 cup water
1/3 cup canola oil
1 teaspoon lemon juice
1/4 cup light corn syrup
1 tablespoon red bell pepper, finely chopped
1 tablespoon dried onion flakes
1 teaspoon minced fresh garlic or 1 teaspoon use 1 tsp. garlic powder
1 teaspoon dried italian seasoning mix, blend or 1 teaspoon use just oregano
pinch ground paprika, for the zesty flavor
1 1/4 teaspoons salt
1/2 teaspoon black pepper

ZESTY CHICKEN

Halved chicken is a perfect choice for winter grilling. Cooked over indirect heat, it virtually eliminates grill flare-ups. This version from Micheal Everidge of Morristown, Tennessee features a tangy four-ingredient mustard sauce you can whip up in minutes.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 5



Zesty Chicken image

Steps:

  • In a small bowl, combine the mustard, honey, seasoning blend and Worcestershire sauce. Carefully loosen the skin of the chicken; spoon some of the mustard mixture under the skin., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. Place chicken skin side up over drip pan and grill, covered, over indirect medium heat for 20-30 minutes on each side or until juices run clear and a thermometer reads 180°, basting occasionally with remaining mustard mixture. , Cover chicken and let stand for 5 minutes before cutting into serving-size pieces.

Nutrition Facts : Calories 347 calories, Fat 15g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 328mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 29g protein.

1/2 cup prepared mustard
1/2 cup honey
1 tablespoon salt-free seasoning blend
1 tablespoon Worcestershire sauce
1 broiler/fryer chicken (3 pounds), cut in half

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