Zippy Country Style Ribs Recipes

Steps:

• Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs., Cover and cook on low until meat is tender, 6-7 hours.

Steps:

• 1. Cover ribs with unsalted water in large pan. Simmer on burner for for one hour, drain well.
• 2. Stir together mustard, soy sauce, horseradish,honey and ginger. Brush over drained ribs. Grill over hot coals or broil 15-20 minutes, turning often and brushing with sauce. Serve with slaw, baked beans, potato salad, garlic toast, and ice tea. Apple Pie and Ice Cream for dessert.

Steps:

• Cut ribs into 6 serving size pieces. Place in a large Dutch oven. Add sliced onion and water to cover the ribs. Bring to a boil. Cover, reduce heat, and simmer for 45 minutes. (If the ribs are already cut, decrease your cooking time in this step or they will fall apart -- only cook about 20 minutes.) Drain ribs, and set aside.
• Melt the butter in a medium saucepan over low heat. Add the chopped onion, saute until tender. Add the minced garlic and cook 1 minute more. Stir in the remaining ingredients. Bring to a boil. Remove the sauce from the heat, and set aside.
• Grill the ribs over medium coals for 20 to 30 minutes or until desired degree of doneness. Turn and baste frequently with the sauce.

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.