Zippy Dipped Franks Recipes

Steps:

• 1. Place KELLOGG'S Corn Flake Crumbs in shallow pan. Set aside. 2. In medium bowl, combine milk, eggs, sugar and cinnamon. Dip bread into egg mixture coating both sides of bread. Coat bread with KELLOGG'S Corn Flake Crumbs.3. On grill or in large fry pan coated with cooking spray, cook bread on medium heat until both sides are golden brown, turning once. Serve hot with warm maple syrup.

Steps:

• Thoroughly mix all ingredients in medium bowl.
• Cover and chill at least 2 hours.
• Stir again before serving with raw veggies and/or rippled potato chips.

Steps:

• 1. Insert skewers lengthwise into frankfurters, leaving about 2 inches for handles. Dip frankfurters in ketchup. Place KELLOGG'S Corn Flake Crumbs on shallow plate. Roll frankfurters in crumbs to coat. Place in shallow baking pan coated with cooking spray or foil lined.2. Bake at 400°F about 12 minutes or until crispy and thoroughly heated. Serve with additional ketchup or mustard, if desired. Serve hot.

Steps:

• In a small bowl, combine the first 8 ingredients. Refrigerate until serving. Serve with vegetables or chips.

Steps:

• 1. In large bowl stir together egg, milk, onion, Worcestershire sauce, salt and pepper. Stir in 3/4 cup of cracker crumbs. Add ground beef. Mix well. On wax paper pat meat into 12 x 9-inch rectangle.2. In small bowl toss together remaining cracker crumbs and cheese. Sprinkle over meat. Starting with short side, roll up meat, jelly-roll-style, using wax paper to help roll. Place in shallow baking pan. Bake at 350°F about 40 or until internal temperature reaches 160°F.3. Meanwhile, in small bowl stir together ketchup, brown sugar and mustard. Spread over meatloaf. Bake at 350°F for 10 minutes more. Let stand for 10 minutes beofre slicing.