Zippy Garlic Potatoes Papas Asadas Al Ajillo Recipes

Steps:

• Heat 2 teaspoons minced garlic in a pan with 1 tablespoon olive oil until golden, 2 minutes. Let cool, then strain the oil. Slice 2 unpeeled russet potatoes into thin rounds with a mandoline; rinse with cold water and pat dry. Toss the potatoes with the garlic oil and 1/2 teaspoon salt. Working in batches, spread the potatoes on 2 baking sheets coated with cooking spray and bake at 400 degrees F until golden, 25 to 30 minutes. Let cool until crisp.

Steps:

• Turn oven on to 375 degres, then scrubb & wash the potaotes, Cut in half then in quartes then in eighths. Dry all of the potaotes very well in a soft clean kitchen towell. Make sure potatoes are nice and dry.
• In the blender add the oil, garlic, parsley, salt and black and cayanne peppers. Process until all is like a paste.
• Put potaotes in a large baking pan such as a large lasagna pan. Pour the blended garlic and olive oil paste over the potatoes rub and mix well with your hands all over the potatoes. Sprinkle with a little more salt, and last the Spanish paprika. Turn oven down to 350 degres and bake in a hot oven for 55 minutes. When done open oven if potaotes have not browned enough then turn on the broiler and broil for 3/5 minutes. Serve with your favorite meat or chicken dish. Enjoy