Zippy Zonya Mexi Seasoning Mix Recipes

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TACO SEASONING MIX

Create your own zippy taco seasoning for spicing up Mexican dishes. It's handy and less expensive than buying envelopes of prepared mix from the store. -Karen Owen, Rising Sun, Indiana

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 4 servings per batch.

Number Of Ingredients 12



Taco Seasoning Mix image

Steps:

  • In a small bowl, combine the first nine ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 6-7 batches (about 3/4 cup total)., To prepare tacos: In a large skillet, cook beef over medium heat until no longer pink; drain. Add 2 tablespoons taco seasoning mix and water. Bring to a boil; cook and stir for 2 minutes.

Nutrition Facts : Calories 200 calories, Fat 12g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 873mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 20g protein.

1/4 cup dried minced onion
1/4 cup chili powder
3 tablespoons salt
4 teaspoons cornstarch
1 tablespoon dried minced garlic
1 tablespoon ground cumin
1 tablespoon crushed red pepper flakes
2 teaspoons beef bouillon granules
1-1/2 teaspoons dried oregano
ADDITIONAL INGREDIENTS:
1 pound ground beef
1/3 to 1/2 cup water

TEX-MEX SEASONING MIX

This spice mix goes together quickly and makes a great little gift to include with holiday greetings for neighbors and coworkers. They can mix it into chili and scrambled eggs, use it to season tacos and burritos, or add zip to a can of refried beans. -Tammy Rose, Danville, Arkansas

Provided by Taste of Home

Time 5m

Yield 7 servings.

Number Of Ingredients 17



Tex-Mex Seasoning Mix image

Steps:

  • In a small bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: about 6 tablespoons., To prepare dip: In a small bowl, combine the mayonnaise, sour cream and 4-1/2 teaspoons seasoning mix. Serve with corn chips. Yield: about 1 cup., To prepare chicken: Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the process cheese, sour cream and milk. Cook and stir over medium-low heat until cheese is melted. Add the chicken, beans, tomatoes and 2 tablespoons seasoning mix; heat through., Drain noodles; add to sauce and toss to coat.

Nutrition Facts : Calories 265 calories, Fat 27g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 168mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

2 tablespoons dried parsley flakes
4 teaspoons dried minced onion
4 teaspoons chili powder
3 teaspoons dried minced chives
3 teaspoons ground cumin
ADDITIONAL INGREDIENTS FOR TEX-MEX DIP:
1/2 cup mayonnaise
1/2 cup sour cream
Corn chips
ADDITIONAL INGREDIENTS FOR TEX-MEX CHICKEN:
7 cups uncooked wide egg noodles
1 package (16 ounces) process cheese (Velveeta), cubed
1 cup sour cream
2 tablespoons milk
3 packages (6 ounces each) ready-to-use Southwestern chicken strips
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chilies, undrained

ZIPPY ZONYA MEXI SEASONING MIX

Entered for safe-keeping. From Heart-Healthy Living by BH&G, Winter 2008. This mix saves a full teaspoon of salt plus MSG. One to 2 tablespoons replaces one packet of commercial mix.

Provided by KateL

Categories     Tex Mex

Time 5m

Yield 3 tablespoons, 1 serving(s)

Number Of Ingredients 7



Zippy Zonya Mexi Seasoning Mix image

Steps:

  • In a small bowl, combine all ingredients.
  • Store for up to 1 month in a self-sealing plastic bag or covered container.

Nutrition Facts : Calories 76.3, Fat 4.1, SaturatedFat 0.5, Sodium 145.8, Carbohydrate 11.7, Fiber 5.5, Sugar 1.4, Protein 3.3

5 teaspoons chili powder
4 teaspoons ground cumin
1 teaspoon cumin seed (optional)
1/4 teaspoon garlic powder
1/4 teaspoon dried onion flakes
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper (optional)

BENITO BEAN DIP WITH ZIPPY ZONYA MEXI MIX

Make and share this Benito Bean Dip With Zippy Zonya Mexi Mix recipe from Food.com.

Provided by KateL

Categories     Beans

Time 20m

Yield 1 1/4 cups, 5 serving(s)

Number Of Ingredients 12



Benito Bean Dip With Zippy Zonya Mexi Mix image

Steps:

  • PREPARE ZIPPY ZONYA MEXI SEASONING MIX:.
  • Combine all spices listed. (Leftover spice may be stored in a plastic self-sealing bag for up to 1 month.) The bean dip uses 1/4 teaspoon.
  • PREPARE BEAN DIP:.
  • In a food processor combine edamane, salsa, green onion, cilantro and 1/4 teaspoon Zippy Zonya Mexi Seasoning Mix.
  • Cover and process until mixture is smooth.
  • SERVE DIP WITH CHIPS:.
  • Serve with multi-grain tortilla chips.
  • Store in refrigerator for up to 24 hours.

Nutrition Facts : Calories 134.6, Fat 6, SaturatedFat 0.7, Sodium 165.7, Carbohydrate 12.3, Fiber 4.9, Sugar 0.9, Protein 11.1

5 teaspoons chili powder
4 teaspoons ground cumin
1 teaspoon cumin seed (optional)
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper (optional)
1 1/2 cups edamame, measured after cooked and shelled or 15 ounces canned pinto beans, rinsed and drained
1/3 cup bottled salsa
1 green onion, cut into 1-inch pieces
2 tablespoons fresh cilantro leaves
1/4 teaspoon Mexican seasoning (Zippy Zonya Mexi Seasoning Mix)
multi-grain tortilla chips, for dipping

MEXICAN FRY SEASONING

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 5



Mexican Fry Seasoning image

Steps:

  • Combine all ingredients in a small bowl.

1 1/2 tablespoons ancho chile powder
1 teaspoon ground cumin
1 teaspoon granulated onion
1/2 teaspoon dried oregano
2 teaspoons kosher salt

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