Zs Yummy Vegan Chocolate Frosting Recipes
VEGAN CHOCOLATE FROSTING
This gluten-free, dairy-free, rich and creamy chocolate icing will fool all of the junk food junkies, dairy-lovers and gluten gluttons in your life -they won't have a clue that they're eating on your meal plan. Go ahead, see for yourself.
Provided by Elanas Pantry
Categories Dessert
Time 20m
Yield 1 batch, 18 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan over very low heat, melt chocodrops and grapeseed oil.
- Stir in agave, vanilla and salt.
- Place frosting in freezer for 15 minutes to cool.
- Remove from freezer and whip frosting with a hand blender until it is thick and fluffy.
- Frost over cake, cupcakes or between cookies.
DEB'S YUMMY CHOCOLATE FROSTING
My coworker made chocolate cake with homemade chocolate frosting for my birthday. It was so good I thought I'd share it with you. Cooking time is approximate.
Provided by Chef Patience
Categories Dessert
Time 15m
Yield 2 cups (aproximately)
Number Of Ingredients 5
Steps:
- Stir together the cocoa, butter, milk, and sugar in a pot on the stove till smooth.
- Remove from the heat.
- Add powdered sugar a little at a time until the frosting is at the consistency you'd like.
- Enjoy!
Nutrition Facts : Calories 577.7, Fat 25.7, SaturatedFat 16.1, Cholesterol 65.3, Sodium 181.2, Carbohydrate 92, Fiber 3.6, Sugar 83.9, Protein 3.4
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