Zucchini Coleslaw Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ZUCCHINI COLESLAW

This salad is a treat for the eyes and the taste buds. Guests always comment on how good it looks, and I'm glad to serve a dish that's attractive. But looks don't count for much if a dish doesn't taste good, too.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 8



Zucchini Coleslaw image

Steps:

  • Drain zucchini by pressing between layers of paper towels. Place in a large bowl and combine with cabbage, carrot, onions and radishes. In a small bowl, combine remaining ingredients. Pour over vegetables and toss well. Cover and chill at least 1 hour.

Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 154mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

2 cups coarsely shredded zucchini
2 cups shredded cabbage
1 medium carrot, shredded
2 green onions, sliced
1/2 cup thinly sliced radishes
1/3 cup light mayonnaise
1/3 cup mild picante sauce
1/2 teaspoon ground cumin

ZUCCHINI AND CARROT COLESLAW

A new twist on an old classic, using fresh vegetables from your garden.

Provided by Chef W. J. Anderson

Categories     Salad     Vegetable Salad Recipes     Zucchini Salad Recipes

Time 1h45m

Yield 8

Number Of Ingredients 5



Zucchini and Carrot Coleslaw image

Steps:

  • Place zucchini in a colander and let drain thoroughly, about 30 minutes. Toss with carrot in a large salad bowl; stir in creamy salad dressing and sugar. Chill the coleslaw for 1 hour to blend flavors, stir again, and season with salt and black pepper.

Nutrition Facts : Calories 30.9 calories, Carbohydrate 4 g, Cholesterol 2.1 mg, Fat 1.6 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 77.7 mg, Sugar 2.5 g

2 cups shredded zucchini
1 cup shredded carrot
¼ cup low-fat creamy salad dressing (such as Miracle Whip Light®)
1 teaspoon white sugar
salt and ground black pepper to taste

ZUCCHINI COLE SLAW

Yet another way to use the abundant garden zucchini. The dark green skin adds color contrast to the slaw.

Provided by southern chef in lo

Categories     Peppers

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9



Zucchini Cole Slaw image

Steps:

  • Toss the zucchini, carrot, celery, pepper, and cabbage in a large bowl.
  • In small mixing bowl, whisk together the oil, lemon juice, mustard, salt and pepper to taste; pour over the veggies.

1 medium zucchini, julienned
1 medium carrot, julienned
1 stalk celery, chopped
1/2 medium green bell pepper, chopped
1/2 head green cabbage or 1/2 head red cabbage, grated
1/3 cup olive oil
2 tablespoons lemon juice
1 teaspoon Dijon mustard
salt & freshly ground black pepper

ZUCCHINI SLAW

used the overabundance zucchinis to make this healthy slaw. I used a mandolin to create long julienned strips of zucchini, carrots and red bell peppers.. This is a healthy raw foods!

Provided by Rita1652

Categories     Salad Dressings

Time 15m

Yield 6 serving(s)

Number Of Ingredients 14



Zucchini Slaw image

Steps:

  • Mix dressing ingredients together.
  • Mix slaw ingredients together.
  • Pour over slaw tossing to coat.
  • Chill for 1 hour.

1 lb zucchini, seed and shredded into long strips
1 carrot, peeled and julienned
1/2 red bell pepper, julienned
1/2 red onion, sliced thin
1 garlic clove, minced
1/2 teaspoon ginger
1/4 teaspoon celery seed
1/4 teaspoon coriander powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup vinegar
2 teaspoons olive oil
1/4 teaspoon hot sesame oil
1/2 teaspoon honey, for vegan use a couple drops of stevia (optional)

GRILLED CABBAGE, ZUCCHINI AND RADICCHIO COLESLAW

Provided by Marcela Valladolid

Categories     side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 8



Grilled Cabbage, Zucchini and Radicchio Coleslaw image

Steps:

  • Heat a grill or grill pan on high heat until hot.
  • Brush the zucchini, cabbage and radicchio with some olive oil and sprinkle with the basil. Season with salt and pepper. Add the veggies to the grill and cook until tender and grill marks appear, 10 to 20 minutes depending on the vegetable. Chop the grilled veggies lengthwise into thin strips.
  • In a small bowl, mix the olive oil, apple cider vinegar and agave. Season the vinaigrette with salt and pepper to taste. Toss the grilled veggies in the vinaigrette.

5 zucchini, quartered lengthwise
1 medium head purple cabbage, cut into 1-inch-thick slices
1 head radicchio, quartered
1/2 cup olive oil, plus more for grilling
2 tablespoons dried basil
Kosher salt and freshly ground black pepper
3 tablespoons apple cider vinegar
2 tablespoons agave nectar

ZUCCHINI SLAW

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 0



Zucchini Slaw image

Steps:

  • Slice 2 medium zucchini into matchsticks. Whisk 1/2 cup mayonnaise, 3 tablespoons rice vinegar and 2 teaspoons each sugar and Sriracha in a large bowl. Add the zucchini, 1 cup shredded carrots, 1/2 thinly sliced red onion and 1/2 teaspoon kosher salt and toss.

APPLE ZUCCHINI SLAW

Yoplait® Original 99% Fat Free vanilla yogurt provides a simple addition to this easy apple and zucchini side dish slaw - ready in 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 6

Number Of Ingredients 6



Apple Zucchini Slaw image

Steps:

  • Mix yogurt and orange peel in small bowl.
  • Mix remaining ingredients in large bowl. Pour yogurt mixture over zucchini mixture; stir gently to coat.

Nutrition Facts : Calories 80, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 10 g, TransFat 0 g

1/2 cup Yoplait® Original 99% Fat Free vanilla yogurt
1/2 to 1 teaspoon grated orange peel
2 small zucchini, shredded (about 2 cups)
1 1/2 cups chopped apples
1/4 cup raisins
2 tablespoons unsalted sunflower nuts

ZUCCHINI SLAW

This warm slaw makes a perfect topping for burgers, or it is wonderful all by itself!

Provided by MichelleB

Categories     Salad     Vegetable Salad Recipes     Zucchini Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 5



Zucchini Slaw image

Steps:

  • Heat the olive oil in a saucepan over medium-low heat, and cook the zucchini and onion until onion is very tender. Mix in the Italian salad dressing and parsley, and continue cooking until heated through. Serve warm.

Nutrition Facts : Calories 69.2 calories, Carbohydrate 6.7 g, Fat 4.6 g, Fiber 1.8 g, Protein 1.8 g, SaturatedFat 0.7 g, Sodium 201 mg, Sugar 3.3 g

1 teaspoon olive oil
2 medium zucchini, finely chopped
½ medium onion, finely chopped
3 tablespoons Italian salad dressing
1 bunch chopped fresh parsley

ZUCCHINI SLAW

Pair this light, crisp zucchini slaw with grilled fish or chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 7



Zucchini Slaw image

Steps:

  • Shred zucchini on the large holes of a box grater. (You should have about 4 cups.) Toss with 1/2 teaspoon salt in a colander set over a bowl. Let stand 10 minutes. Squeeze out excess moisture with your hands.
  • In a medium bowl, toss zucchini with stalk, apple, vinegar, sunflower seeds, and basil. Season with salt and pepper; serve.

2 medium zucchini
Coarse salt and freshly ground pepper
1 celery stalk, thinly sliced
1 Gala apple, cored and cut into matchsticks
1 tablespoon red-wine vinegar
1/4 cup toasted sunflower seeds
1/4 cup fresh basil leaves, sliced if large

LEMONY ZUCCHINI SLAW

This salad of julienned zucchini is dressed in yogurt and tossed with a generous amount of lemon juice and zest. Use as many bright herbs as possible, or a single herb if you prefer, and chop them at the last minute.

Provided by David Tanis

Categories     dinner, lunch, quick, salads and dressings, vegetables, appetizer, side dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11



Lemony Zucchini Slaw image

Steps:

  • Top and tail the zucchini. Julienne with a large knife, mandoline, food processor or spiralizer.
  • Transfer zucchini to a large bowl. Season generously with salt and pepper. Add lemon zest and juice and toss well. Set aside for 10 minutes.
  • Add yogurt and toss to coat well. Taste and adjust seasoning. Add chopped herbs and mix gently. Garnish with feta and pine nuts to serve.

Nutrition Facts : @context http, Calories 48, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 2 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 390 milligrams, Sugar 5 grams

1 1/2 pounds small zucchini or summer squash, preferably a mix of colors
Salt and pepper
1 tablespoon grated lemon zest
3 tablespoons lemon juice
1 cup plain whole-milk yogurt
1 tablespoon thinly sliced chives
2 tablespoons roughly chopped chervil
2 tablespoons roughly chopped mint
2 tablespoons roughly chopped sorrel
4 ounces feta cheese, crumbled, for garnish
3 tablespoons pine nuts, lightly toasted, for garnish

ZUCCHINI SLAW

In Hickory, North Carolina, Nadeen Shrewsberry wouldn't think of squandering squash. "A friend gave me the recipe for this best-of-the-season slaw," she offers. "If you like the light taste of zucchini in a simple salad, you're sure to ask for a second helping of this one."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8



Zucchini Slaw image

Steps:

  • In a bowl, combine all ingredients; mix well. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 71 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 249mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

2 medium zucchini, coarsely shredded and squeezed dry
1/4 cup finely chopped onion
1 cup coarsely shredded carrots
3 tablespoons reduced-fat mayonnaise
1 tablespoon cider vinegar
1/2 teaspoon sugar
1/4 teaspoon salt
Dash pepper

More about "zucchini coleslaw recipes"

ZUCCHINI COLESLAW - DELICIOUS OBSESSIONS® | REAL FOOD ...
Instructions. Put the julienned zucchini and the sliced onion in a strainer with the sea salt and combine. Let this mixture drain for a few minutes …
From deliciousobsessions.com
Servings 6
Total Time 15 mins
Estimated Reading Time 8 mins
Calories 105 per serving
  • Put the julienned zucchini and the sliced onion in a strainer with the sea salt and combine. Let this mixture drain for a few minutes while you put the dressing together. The salt draws out the water in the zucchini and onions – your coleslaw will be too runny if you don’t do this. This should also be enough salt to season the dish – you could add more at the end if you need it to taste.
  • Whisk the sour cream, lemon juice, honey, and seasonings in a small mixing bowl to make the dressing.
  • Use a paper towel to gently dab/squeeze out the water from the draining zucchini/onion mixture.
  • Put the zucchini, onion, and carrots in a serving bowl, pour the dressing over top, and combine.
zucchini-coleslaw-delicious-obsessions-real-food image


COOL ZUCCHINI SLAW RECIPE | EATINGWELL
Place zucchini and onion in a colander set over a bowl. Add salt and toss to coat. Let drain at room temperature for 30 minutes. Rinse vegetables and squeeze to remove as much moisture as possible. Transfer vegetables to a medium bowl. Add bell pepper, vinegar, apple juice concentrate and basil; toss well.
From eatingwell.com


ZUCCHINI AND CARROT COLESLAW - ZUCCHINI SALAD RECIPES
Place zucchini in a colander and let drain thoroughly, about 30 minutes. Toss with carrot in a large salad bowl; stir in creamy salad dressing and sugar. Chill the coleslaw for 1 hour to blend flavors, stir again, and season with salt and black pepper.
From worldrecipes.org


MEXICAN-STYLE ZUCCHINI SLAW (NOT YOUR TYPICAL COLESLAW ...
In a medium-sized bowl, toss together julienned zucchini, carrot, jalapeno, bell pepper, and cilantro – set aside. In another bowl, whisk together olive oil, lemon juice and zest, mustard, and honey. Whisk vigorously for a few seconds, until ingredients are well incorporated and mixture does not separate. Gently whisk in oregano and season to ...
From cookinggodsway.com


ZUCCHINI CARROT SLAW AND ZUCCHINI RECIPE COLLECTION
Instructions. Shred the zucchini, squash, and carrots into a large bowl. In a small bowl, combine vinegar, olive oil, honey, salt and pepper. Whisk until combined. Pour oil/vinegar mixture over the shredded vegetables and toss to combine. Serve immediately.
From turningclockback.com


ZUCCHINI COLESLAW RECIPE RECIPES ALL YOU NEED IS FOOD
Shred zucchini, putting between layers of paper towel, pat dry. Combine zucchini, cabbage, carrot, onion, radishes in a large bowl, toss. Meanwhile prepare dressing, mix together mayonaise, salsa, cumin, mix well. Add enough dressing to coat vegetables, chill one hour.
From stevehacks.com


ZUCCHINI SLAW - RECIPES LIST
2 pounds zucchini (about 6 small or 3 to 4 medium) 4 plum tomatoes, seeded and diced into 1/4 -inch pieces 1 teaspoon minced garlic 1/4 cup sherry vinegar, or to taste 2 tablespoons best-quality olive oil, or to taste 1/2 teaspoon salt, or to taste 1/4 teaspoon pepper, or to taste 8 large basil leaves thinly sliced 1/2 cup toasted pine nuts Shaved Parmigiano-Reggiano for garnish
From recipes-list.com


ZUCCHINI COLESLAW WITH APPLES RECIPES - CREATE THE MOST ...
Brisket And What Sides For Christmas Dinner Brisket Dinner Menu Ideas Seasons 52 Turkey Dinner
From recipeshappy.com


ZUCCHINI SLAW | EASY PICNIC RECIPES - COOKING TO ENTERTAIN
Zucchini Slaw Instructions. 1. Using a vegetable peeler, peel the first layer off the zucchini and carrot and discard. Use the peeler to completely peel the zucchini and carrot, putting the shreds into a large bowl. 2. Mix in the mayonnaise, garlic powder, paprika, lemon juice, salt, …
From cookingtoentertain.com


ZUCCHINI SLAW TWO WAYS RECIPE | LEITE'S CULINARIA
Make the sweet and tart slaw dressing. Combine the vinegar, sugar, salt, pepper, and poppy seeds, if using, in a jar. Screw the lid on tightly and shake the jar until the sugar dissolves. Use immediately or refrigerate in an airtight container for up to 1 week.
From leitesculinaria.com


ZUCCHINI SLAW RECIPE - GREAT WAY TO USE GARDEN LEFTOVERS!
Zucchini Slaw Recipe. From: Norma. As I was shredding zucchini to put in the freezer, my 12 year old grandson asked, “I wonder what that would taste like made into slaw”. So he got a carrot and we made zucchini slaw. It was awesome! So here is our Zucchini Slaw recipe: 2 medium zucchini 1 large carrot miracle whip (add it until you like it)
From livingonadime.com


ZUCCHINI COLE SLAW - GLUTEN FREE RECIPES
Zucchini Cole Slaw might be a good recipe to expand your side dish recipe box. This recipe serves 2. One serving contains 427 calories, 5g of protein, and 37g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. food.com. It will be a hit at your ...
From fooddiez.com


ZUCCHINI COLESLAW WITH APPLES RECIPES - ALL INFORMATION ...
Crisp Zucchini and Apple Slaw - My Food and Family Recipes tip www.myfoodandfamily.com. Slaw can be made ahead of time. Store in refrigerator up to 2 hours before serving. Tip 2. Substitute. Substitute 2 cups coleslaw blend for the cabbage and carrots. Tip 3. Special Extra. For added color, garnish with kale and carrot curls just before serving. Tip 4. 91 People Used …
From therecipes.info


ZUCCHINI COLESLAW - HAVE A PLANT
2 cups zucchini, coursely shredded ; 2 cups cabbage, shredded ; 1 medium carrot, shredded ; 2 green onions, sliced ; 1/2 cup radishes, thinly sliced ; 1/3 cup mayonnaise, fat-free ; 1/2 cup mild salsa ; Drain zucchini by pressing between layers of paper towels. Put zucchini in large bowl. Add cabbage, carrots, onions, and radishes. In a small ...
From fruitsandveggies.org


ZUCCHINI COLESLAW | MYPLATE
Directions. Drain zucchini by pressing between layers of paper towels. Put zucchini in large bowl; add cabbage, carrot, onions and radishes. In a small bowl, combine remaining ingredients. Pour over vegetables and toss well.
From myplate.gov


ZUCCHINI COLESLAW RECIPE COOKING DEMO WITH HEATHER ...
Heather Peracchio and Juliana Restrepo Marin of our UConn Extension Expanded Food and Nutrition Education Program walk us through the process for making zucc...
From youtube.com


HEALTHY ASIAN ZUCCHINI SLAW - FOOD FITNESS LIFE LOVE
Directions. Slice the zucchini into matchsticks using a mandolin slicer or by hand. Sprinkle the cut zucchini with the salt and toss to coat. In a separate bowl, mix together the soy sauce, vinegar, olive oil, sesame oil, garlic powder, and ground ginger. Add the dressing and sesame seeds to the bowl with the zucchini.
From foodfitnesslifelove.com


ZUCCHINI SLAW | HOMESICK TEXAN
Instructions. Using a knife, food processor or julienne peeler, cut the unpeeled zucchini into thin matchstick-sized pieces, about 4 inches in length. Place the julienned zucchini into a container, toss with the salt and refrigerate for an hour. Drain off the excess liquid, and then toss the julienned zucchini with the shredded carrot, cilantro ...
From homesicktexan.com


ZUCCHINI COLESLAW - HEALTHYFOODFORLIVING.COM - A BLOG FOR ...
1 tsp white white vinegar. Kosher salt and freshly ground black pepper, to taste. Directions: Roll the shredded zucchini in a few heavy-duty paper towels or a clean dish cloth and squeeze to remove excess water. Combine the zucchini with the shredded carrot and remaining ingredients. Stir until well-mixed.
From healthyfoodforliving.com


RECIPE - ZUCCHINI SLAW
FOOD & DRINK > Zucchini Slaw; Zucchini Slaw Holiday 2008. Zucchini Slaw Holiday 2008. BY: Lucy Waverman. Julienne in the food processor with the grating blade or on a mandolin. 4 small zucchini, unpeeled, julienned 2 green onions, slivered 1 tbsp (15 mL) wine vinegar Fresh pepper 1 tsp (5 mL) chopped dried tarragon or 1 tbsp (15 mL) fresh 1 tsp (5 mL) chopped …
From lcbo.com


ZUCCHINI SLAW RECIPES - CREATE THE MOST AMAZING DISHES
Easy Crock Pot Slow Cooker Potatoes Recipe Easy Way To Cook Broccoli Diet Cabbage Recipes Easy
From recipeshappy.com


EASY ZUCCHINI SLAW - JD NUTRITION LLC
Instructions. Cut zucchini length-wise and remove seeds. Cut into pieces small enough to fit in your food processor. Shred zucchini and carrots in your processor. ***Side note: Make sure your small child isn’t in the room; screaming bloody murder will ensue. Ring through a cheesecloth in small batches to remove excess water.
From jdnutritionllc.com


ZUCCHINI COLESLAW WITH APPLES RECIPES : OPTIMAL RESOLUTION ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


ZUCCHINI COLESLAW - GROWING MINDS
This variation on a traditional cabbage slaw incorporates shredded zucchini and features a simple creamy dressing. Consider preparing this recipe for a local food taste test when summer squash is in season. Serves 20 children, or a family or 4-6. Ingredients: 2 cups local zucchini, coarsely shredded; 2 cups cabbage, shredded; 1 large carrot ...
From growing-minds.org


ZUCCHINI COLESLAW RECIPE: HOW TO MAKE IT | TASTE OF HOME
This salad is a treat for the eyes and the taste buds. Guests always comment on how good it looks, and I'm glad to serve a dish that's attractive. But looks don't count for much if a dish doesn't taste good, too.
From stage.tasteofhome.com


ZUCCHINI SLAW TWO WAYS RECIPE - FOOD NEWS
This slaw is quick and easy to make and utilizes fresh zucchini. The zucchini really soaks up the flavors in the simple dressing of this side dish, making it the perfect accompaniment with anything from grilled meats to tacos, burritos and more. 1 medium zucchini, julienned; 1 carrot, peeled and julienned; 1 to 2 teaspoons fresh jalapeno, minced
From foodnewsnews.com


THE BEST COLESLAW RECIPE - EASY & DELICIOUS | MOM ON TIMEOUT
Prepare Coleslaw Dressing. In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, freshly ground black pepper and celery seeds (if using). Pour the coleslaw dressing over the cabbage mixture and toss until combined. Cover and chill for 30 minutes to an hour before serving for best flavor.
From momontimeout.com


ZUCCHINI COLESLAW RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Shred zucchini, putting between layers of paper towel, pat dry. Combine zucchini, cabbage, carrot, onion, radishes in a large bowl, toss. Meanwhile prepare dressing, mix together mayonaise, salsa, cumin, mix well. Add enough dressing to coat vegetables, chill one hour. Submit a Recipe Correction.
From therecipes.info


COLESLAW VS ZUCCHINI - IN-DEPTH NUTRITION COMPARISON
Daily need coverage for Vitamin K from Coleslaw is 55% higher. Coleslaw contains 243 times more Monounsaturated Fat than Zucchini. Coleslaw contains 2.671g of Monounsaturated Fat, while Zucchini contains 0.011g. Zucchini contains less Sodium. Food types used in this article are Fast foods, coleslaw and Squash, summer, zucchini, includes skin ...
From foodstruct.com


ZUCCHINI COLESLAW RECIPES ALL YOU NEED IS FOOD
Directions. Drain zucchini by pressing between layers of paper towels. Place in a large bowl and combine with cabbage, carrot, onions and radishes. In a small bowl, combine remaining ingredients. Pour over vegetables and toss well. Cover and chill at least 1 hour.
From stevehacks.com


ROASTED CORN AND RAW ZUCCHINI COLESLAW - COOK REPUBLIC
Instructions. Place vinegar in a saucepan along with 200ml water. Bring to a boil. Pour over carrot, cabbage and onion in a bowl. Soak for 10 minutes. Drain, refresh with cold water and drain. Add the zucchini. Strip the corn down to the last bit of husk.
From cookrepublic.com


ZUCCHINI COLESLAW S RECIPE
Crecipe.com deliver fine selection of quality Zucchini coleslaw s recipes equipped with ratings, reviews and mixing tips. Get one of our Zucchini coleslaw s recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Zucchini and Carrot Coleslaw Allrecipes.com "A new twist on an old classic, using fresh vegetables from your garden."... 15 …
From crecipe.com


ZUCCHINI COLESLAW - GLUTEN FREE RECIPES
473 milliliters shredded cabbage 1 medium carrot, shredded 2 green onions, sliced 1 teaspoons ground cumin 79 milliliters light mayonnaise 79 milliliters mild picante sauce 118 milliliters thinly sliced radishes 473 milliliters coarsely shredded zucchini
From fooddiez.com


ZUCCHINI SLAW BEST RECIPES
Place zucchini in a colander and let drain thoroughly, about 30 minutes. Toss with carrot in a large salad bowl; stir in creamy salad dressing and sugar. Chill the coleslaw for 1 hour to blend flavors, stir again, and season with salt and black pepper.
From recipesforweb.com


ZUCCHINI COLESLAW RECIPES | SPARKRECIPES
Member Recipes for Zucchini Coleslaw. (no ratings) Zucchini coleslaw. Submitted by: LESLEY210
From recipes.sparkpeople.com


RECIPE - ZUCCHINI SLAW
Choose Same-Day Pickup – orders ready in 3 hours with express lines and checkout available!Home Delivery orders delivered in 2-3 business days in the Greater Toronto & Hamilton areas and 3-5 business days in all other areas.
From lcbo.com


ZUCCHINI CARROT LIME COLESLAW / THE GRATEFUL GIRL COOKS!
Place cumin in a "dry" skillet. Stir and cook on low heat for one minute, or until smell it's fragrance. Transfer cumin to a small bowl. Add mayonnaise, lime juice and zest, cilantro, salt and pepper. Stir until combined well. Set aside. Cut off both ends of zucchini.
From thegratefulgirlcooks.com


    #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #salads     #vegetables     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #squash     #4-hours-or-less

Related Search