COTTAGE CHEESE CASSEROLE
Make and share this Cottage Cheese Casserole recipe from Food.com.
Provided by Whisper
Categories Cheese
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Saute first 5 ingredients in a large skillet.
- Stir in next 6 ingredients and simmer until macaroni is tender, about 25 minutes.
- Mix next 3 ingredients together.
- Put 1/2 the macaroni mixture in a greased 2-qt casserole dish.
- Top with 1/2 the cottage cheese mixture.
- Repeat layers.
- Bake at 350 degrees for 40 minutes.
Nutrition Facts : Calories 321.6, Fat 7.4, SaturatedFat 2.9, Cholesterol 11.5, Sodium 1096.9, Carbohydrate 47.6, Fiber 3.1, Sugar 5.3, Protein 16.4
ZUCCHINI AND CHEESE CASSEROLE
My daughter and I love zucchini, and this casserole uses plenty for a hearty fall side dish. For extra color, I add fresh diced tomatoes. -Rachelle Stratton, Rock Springs, Wyoming
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, heat 2 tablespoons butter over medium-high heat. Add zucchini and onion; cook and stir 10-12 minutes or until crisp-tender. Transfer to a bowl; cool slightly., In a microwave, melt remaining butter. Drizzle over cereal and toss to coat., Stir cheese, eggs, salt and pepper into zucchini mixture; transfer to a greased 8-in. square baking dish. Sprinkle with cereal mixture., Bake, uncovered, 25-30 minutes or until heated through. Let stand 10 minutes before serving.
Nutrition Facts : Calories 260 calories, Fat 15g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 778mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
COTTAGE CHEESE AND ZUCCHINI CASSEROLE
Bake this Cottage Cheese and Zucchini Casserole for a warm and comforting dish. Serve up this creamy vegetable delight and enjoy with the family.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 16 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Heat oil in large skillet on medium-high heat. Add zucchini, squash, mushrooms and garlic; cook 5 min., stirring frequently. Drain.
- Mix remaining ingredients in large bowl until blended. Stir in cooked vegetable mixture. Spoon into 2-1/2-qt. casserole sprayed with cooking spray.
- Bake 45 min. or until knife inserted in center comes out clean.
Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
ZUCCHINI/COTTAGE CHEESE CASSEROLE
A warm, satisfying way to use some of the piles of zucchini that are around at harvest time. I don't know where my husband got this recipe, but it's a good one.
Provided by MarieL
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute the zucchini and onions in the olive oil, then set aside.
- Mix together the cottage cheese, eggs, rice, salt and pepper.
- Layer the zucchini/onion mixture and the cottage cheese mixture in a greased casserole dish.
- Mix the bread crumbs and parmesan together, then sprinkle over the casserole.
- Drizzle the melted butter over all.
- Bake for 40 minutes at 350 degrees F.
Nutrition Facts : Calories 300.6, Fat 18.2, SaturatedFat 9.4, Cholesterol 143.9, Sodium 556.8, Carbohydrate 17.3, Fiber 1, Sugar 2.5, Protein 16.9
HARVEST ZUCCHINI CASSEROLE
Make and share this Harvest Zucchini Casserole recipe from Food.com.
Provided by Lavender Lynn
Categories One Dish Meal
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place 3 C of sliced zucchini in greased 9 x 13 pan.
- Saute ground beef and onion until beef is brown.
- Add rice and seasonings.
- Place this over the zucchini slices.
- Spoon on cottage cheese.
- Put on the rest of zucchini slices.
- Spread on soup.
- Sprinkle on cheese.
- Bake at 350°F for 1 hour or longer, watching to make sure cheese doesn't turn too brown.
CHEESY ZUCCHINI CASSEROLE
This tasty casserole is great for lunch, as a side dish, or a light supper. The recipe came from a cookbook called "Stand By Your Pan: Country Music Cookbook" by Diane Pfeifer. Her funny alternative country-music-inspired title for the recipe is "Don't Rock The Zuke Squash" :)
Provided by loof751
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Slice the zucchini. Peel and slice the tomatoes. Grease a 2 quart baking dish.
- Saute the sliced zucchini and onions in the olive oil until soft.
- In a blender or with a mixer, whip the cottage cheese with the basil, oregano, and pepper.
- Alternate layers of zucchini, cottage cheese, and tomato slices. Top with Parmesan cheese.
- Bake at 350 degrees for 25-30 minutes.
Nutrition Facts : Calories 188.7, Fat 10.8, SaturatedFat 3.6, Cholesterol 21.2, Sodium 435.1, Carbohydrate 9.8, Fiber 2, Sugar 6.9, Protein 14.1
ZUCCHINI COTTAGE CHEESE CASSEROLE
What will you do with the veggies from your garden? Try a Zucchini Cottage Cheese Casserole! Top the Zucchini Cottage Cheese Casserole with parsley & cheese!
Provided by My Food and Family
Categories Dairy
Time 1h5m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Heat oil in large skillet on medium-high heat. Add zucchini, mushrooms, onions and garlic; cook and stir 5 min. Drain.
- Mix eggs, cottage cheese, flour and seasoning in large bowl. Stir in shredded cheese. Add vegetable mixture; mix well. Spoon into 12x8-inch baking dish sprayed with cooking spray.
- Bake 45 min. or until knife inserted in center comes out clean.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
More about "zucchini cottage cheese casserole recipes"
ZUCCHINI COTTAGE CHEESE CASSEROLE | 12 TOMATOES
From 12tomatoes.com
4.5/5 (8)Total Time 45 minsServings 4-6
- In a large skillet, heat the olive oil over medium-high heat and sauté the onion until starting to soften, 3-5 minutes. Add zucchini and/or squash and continue to sauté until squash has softened, about 3 more minutes.
- In a large bowl, mix together rice, eggs, cottage cheese, thyme, salt, pepper, and 1 cup of the cheddar cheese. Add squash and onion and stir to combine.
- Pour into prepared baking dish and top with remaining cheddar cheese. Bake until bubbly and golden brown, about 30 minutes. Let sit 5 minutes before serving. Enjoy!
10 BEST BAKED COTTAGE CHEESE CASSEROLE RECIPES
From yummly.com
ZUCCHINI AND COTTAGE CHEESE CASSEROLE - HEALTHY FOOD …
ZUCCHINI AND COTTAGE CHEESE CASSEROLE RECIPE - IFOOD.TV
From ifood.tv
ZUCCHINI CASSEROLE WITH COTTAGE CHEESE - BOSSKITCHEN.COM
From bosskitchen.com
CHEESE AND SAUSAGE STUFFED ZUCCHINI RECIPE | ALLRECIPES
From test.element.allrecipes.com
ZUCCHINI CASSEROLE WITH COTTAGE CHEESE - 4 RECIPES
From tastycraze.com
10 BEST COTTAGE CHEESE ZUCCHINI RECIPES | YUMMLY
From yummly.com
ZUCCHINI COTTAGE CHEESE CASSEROLE - RECIPES - COOKS.COM
From cooks.com
EASY ZUCCHINI AND COTTAGE CHEESE CASSEROLE - HANDY.RECIPES
From handy.recipes
ZUCCHINI AND COTTAGE CHEESE CASSEROLE - BIGOVEN.COM
From bigoven.com
ZUCCHINI/COTTAGE CHEESE CASSEROLE RECIPE - FOOD.COM
From pinterest.com
ZUCCHINI AND COTTAGE CHEESE CASSEROLE - BOSSKITCHEN.COM
From bosskitchen.com
#60-minutes-or-less #time-to-make #course #preparation #main-dish #vegetarian #dietary #low-carb #low-in-something
You'll also love