Cheesy Baked Garlic Bread Slices Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
• Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.

Steps:

• Set oven to 350°F.
• Prepare a 15 x 10-inch jelly-roll pan or baking sheet.
• Slice the bread into about 1/2-inch slices.
• In the microwave or stove top melt the butter with garlic powder.
• Mix in the dried parsley.
• Place the bread slices on the baking sheet.
• Using a pastry brush generously coat the tops of each slice with the melted butter/garlic mixture.
• Sprinkle tops of each slice lightly with Parmesan cheese.
• Bake for about 10 minutes or until lightly toasted.
• Remove from heat then sprinkle shredded mozzarella or cheddar cheese onto each slice.
• Return to oven and bake for another 3-5 minutes or until cheese has melted and the bread is lightly toasted.

Steps:

• Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
• In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth.
• Slice the baguette in half lengthwise, then spread the butter mixture to your liking evenly on the cut sides of the baguette (any leftover mix can be frozen for up to 1 month).
• Place the baguette on the prepared baking sheet and bake for 15 minutes, until the cheese is bubbly and starting to brown on the edges.
• Slice, cool, and serve!
• Enjoy!