Butter And Cream Cheese Frosting Recipes
CREAM CHEESE BUTTERCREAM FROSTING
The delicious cream cheese buttercream frosting recipe is a great addition to Angie Dudley's Cupcake Pops.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes enough for about 50 cupcake bites
Number Of Ingredients 4
Steps:
- Place cream cheese and butter in the bowl of an electric mixer fitted with the paddle attachment and beat until creamy, about 30 seconds.
- With the mixer on low, slowly add sugar, scraping down the sides of the bowls as necessary.
- Add vanilla and increase mixer speed to medium. Blend until frosting is fluffy, about 1 minute.
PROFESSIONAL CREAM CHEESE BUTTERCREAM FROSTING
This is the best recipe for taste, presentation and easy for decorating, borders, cupcakes, cakes and such! This yields A LOT!! This works very well with KitchenAids mixers that really make a difference in outcome of frosting! If needed, add a little milk or water to thin out but KA's help, really don't need it. Very stable and can withstand room temp!!
Provided by Wicked Creations
Categories Dessert
Time 35m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl (or KA Mixer) cream together shortening and butter.
- Stop and scrape down, start again till creamy.
- Add cut-up cream cheese and cream again, scraping down sides till fluffy on high.
- Add vanilla extract and blend.
- Add at time confectioner's sugar, starting on low speed as to not spray sugar all over, then increase speed till blended each time and scrape down each time.
- You may add salt if you need to.
- Turn on high speed for 15 minutes to make frosting blended, smooth and fluffy.
- Also you may have to chill frosting after completed.
BEST EVER BUTTER CREAM FROSTING
This frosting it the best you will ever taste. It is so creamy and just tastes great on any cake.
Provided by Debbie
Categories Desserts Frostings and Icings Buttercream
Yield 18
Number Of Ingredients 5
Steps:
- Heat milk to boiling, and then let cool. In a large bowl, beat egg white until stiff. Add sugar, butter, and vanilla. Mix with mixer till well blended. Add cooled milk, then beat until nice and creamy. Will take about 15 to 20 minutes of beating after adding the milk. Use to frost any kind of cake. Best if kept refrigerated after frosting cake.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 11.6 g, Cholesterol 27.9 mg, Fat 10.4 g, Protein 0.6 g, SaturatedFat 6.6 g, Sodium 79.9 mg, Sugar 11.6 g
BASIC CREAM CHEESE FROSTING
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Provided by JJ
Categories Desserts Frostings and Icings Cream Cheese
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g
CREAM CHEESE FROSTING
You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. Sweet with just the right amount of tang, this from-scratch Cream Cheese Frosting Recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Soon you'll be adding this cream cheese frosting recipe to everything on the dessert tray and more.
Provided by By Stephanie Wise
Categories Dessert
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.
- Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.
- Spread or pipe frosting on cooled cake or cupcakes.
Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 20 g, TransFat 0 g
PEANUT BUTTER CREAM CHEESE FROSTING
YUM!!! This is an excellent frosting which incorporates two of my favorite things...peanut butter and cream cheese and it's also easy to make. I used it to frost a banana cake I made (recipe #50349-which is an excellent cake recipe) and it was soooo good! I found this recipe on another recipe website. I'm thinking it would also be great on chocolate cake.
Provided by Anita Harris
Categories Dessert
Time 10m
Yield 1 13x9 cake
Number Of Ingredients 5
Steps:
- Mix together cream cheese and peanut butter with mixer until smooth.
- Add vanilla and powdered sugar, 1 cup at a time, along with the milk or cream and beat until spreading consistency.
- (I used only 3 cups powdered sugar and 2-3 tbsp. of milk).
- Spread on cooled cake.
EASY CREAM CHEESE FROSTING
This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.
Provided by live_love_cook
Categories Desserts Frostings and Icings Cream Cheese
Time 15m
Yield 15
Number Of Ingredients 4
Steps:
- Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 17 g, Cholesterol 28.7 mg, Fat 10.1 g, Protein 0.9 g, SaturatedFat 6.4 g, Sodium 77.4 mg, Sugar 16.5 g
CREAM CHEESE FROSTING WITH BROWN BUTTER AND BOURBON
This frosting pairs perfectly with banana, carrot, and spice cakes. Browning the butter gives it a deep, nutty flavor. As with many buttercreams, you may need slightly more or less sugar to reach your desired consistency.
Provided by metread
Categories Desserts Frostings and Icings Cream Cheese
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Melt 1/2 cup butter in a small saucepan over medium heat. Stir occasionally and cook until the milk solids turn brown and give off a nutty fragrance, 15 to 20 minutes.
- Combine the remaining 1/4 butter and cream cheese in a mixing bowl. Pour the browned butter into the mixing bowl and set aside for about three minutes, letting the warm butter soften the cream cheese and cold butter. Scrape the black seeds from the vanilla bean and add them to the bowl. Add the bourbon and mix on low speed until smooth.
- Gradually add the confectioners' sugar and cream, alternating between the two, until the proper consistency is reached. If the frosting is too soft for decorating, refrigerate it for about half an hour before using.
Nutrition Facts : Calories 338.5 calories, Carbohydrate 41.6 g, Cholesterol 54.4 mg, Fat 19 g, Protein 1.6 g, SaturatedFat 12 g, Sodium 138.3 mg, Sugar 40.4 g
BUTTER CREAMCHEESE FROSTING
this is one of those miracle finds. i made some cupcakes and realized i had no frosting and i didn't have all of what i needed for any recipe i could find. so i grabbed what i could find and hoped for the best. this ended up being the best frosting ever and both my kids (who normally don't do this believe it or not) were licking their cupcakes and having me re-frost them over and over LOL. it was the easiest thing i've ever made and probably the best.
Provided by havoc53
Categories Dessert
Time 5m
Yield 12-48 cupcakes depending on size of cupcakes and frostin, 12-48 serving(s)
Number Of Ingredients 4
Steps:
- in a large bowl mix together cream cheese and margarine until smooth.
- pour in vanilla extract and continue mixing.
- slowly mix in powdered sugar until well blended.
Nutrition Facts : Calories 175.2, Fat 10.3, SaturatedFat 4.4, Cholesterol 20.8, Sodium 105.7, Carbohydrate 19.8, Sugar 19.2, Protein 1.2
PHILADELPHIA CREAM CHEESE FROSTING
Looking for a classic cream cheese frosting? Our 10-minute PHILADELPHIA Cream Cheese Frosting might be better than Mom used to make. We won't tell.
Provided by Kraft Heinz
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Beat cream cheese, butter and vanilla in large bowl with mixer until blended.
- Add sugar gradually, beating after each addition until blended.
EASIEST CREAM CHEESE FROSTING
Make and share this Easiest Cream Cheese Frosting recipe from Food.com.
Provided by Monkeygirl1628
Categories Dessert
Time 10m
Yield 2 2/3 cups frosting
Number Of Ingredients 4
Steps:
- In a mixer bowl beat together the cream cheese, butter or margarine, and vanilla till light and fluffy.
- Gradually add the powdered sugar, beat till smooth.
Nutrition Facts : Calories 1236.9, Fat 56.9, SaturatedFat 35.9, Cholesterol 161.7, Sodium 436, Carbohydrate 181.4, Sugar 176.8, Protein 5.2
CREAM CHEESE FROSTING
This smooth, versatile cream cheese frosting has a delicate vanilla flavor. The woman who made the wedding cake for our daughter, Leanne, and her groom, Billy, used this recipe. It's also excellent on carrot cake. -Sharon Lugdon, Greenbush, Maine
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 3 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese, butter, vanilla and, if desired, salt until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Store in the refrigerator.
Nutrition Facts : Calories 234 calories, Fat 9g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 109mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 0 fiber), Protein 1g protein.
BROWNED BUTTER CREAM CHEESE FROSTING
Delicious on banana cake, pumpkin cake, carrot cake or cinnamon rolls. You may, also, add 1/4 - 1/2 teaspoon ground cinnamon.
Provided by gailanng
Categories Dessert
Time 35m
Yield 4 cups
Number Of Ingredients 5
Steps:
- In a small saucepan, over medium heat, cook 1/2 cup butter (1 stick) until browned and nutty fragranced. Watch carefully, stir occasionally and do not let burn. This should take about 15-20 minutes.
- Cube the other 1/4 cup of butter (1/2 stick) and place in a mixing bowl with softened cream cheese. Pour browned butter over top and allow to sit for about 3 minutes. Add the vanilla extract or vanilla bean seeds. With an electric mixer, beat until the butter and cream cheese are smooth. Gradually add the confectioners' sugar until the proper consistency is reached. (To avoid lumps, shake/sift sugar through a sieve.) Add 1-3 tablespoon heavy cream, if needed, to thin to a spreading consistency.
- If the frosting is too soft for decorating, refrigerate for about half an hour before using.
Nutrition Facts : Calories 910.9, Fat 54, SaturatedFat 32.8, Cholesterol 154, Sodium 488.4, Carbohydrate 107.2, Sugar 104.7, Protein 3.7
CREAM CHEESE FROSTING
Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 15m
Yield Will cover a 18cm cake (approx 8 people)
Number Of Ingredients 4
Steps:
- Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
- Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it's runny, it will firm up again. It should be spreadable and not run off the cake.
Nutrition Facts : Calories 206 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 1 grams protein, Sodium 0.4 milligram of sodium
More about "butter and cream cheese frosting recipes"
CREAM CHEESE BUTTERCREAM FROSTING - COMPLETELY DELICIOUS
Instructions. Beat the cream cheese, butter, powdered sugar, vanilla, and salt with an electric mixer on low until combined. Turn speed up to …
From completelydelicious.com
4.6/5 (28)Calories 870 per servingCategory Dessert
From completelydelicious.com
4.6/5 (28)Calories 870 per servingCategory Dessert
- Beat the cream cheese, butter, powdered sugar, vanilla, and salt with an electric mixer on low until combined.
PERFECT CREAM CHEESE FROSTING {THE SEARCH IS OVER!} • …
Plop your softened butter and cream cheese into a big bowl. Use an electric hand mixer (or a stand mixer with the paddle attachment) to beat until smooth. Slowly blend in the powdered sugar and vanilla, then beat on high …
From fivehearthome.com
From fivehearthome.com
10 BEST CREAM CHEESE FROSTING WITHOUT BUTTER RECIPES
Skinny Carrot Cake with Greek Yogurt Cream Cheese Frosting Yummly. light brown sugar, salt, canola oil, powdered sugar, ground cinnamon and 14 more.
From yummly.com
From yummly.com
REAL CREAM CHEESE FROSTING RECIPE - DIVAS CAN COOK
Instructions. In a large bowl cream together cream cheese and butter. Mix in vanilla extract. Gradually mix in powdered sugar. Let frosting set in the fridge for a few hours to firm up if needed. Store in refrigerator. (makes …
From divascancook.com
From divascancook.com
THE BEST CREAM CHEESE FROSTING RECIPE - BUTTERNUT …
For chocolate cream cheese frosting: Add 3/4 cup of dark cocoa powder for every 16oz of cream cheese (or 6 tbsp for every 8oz). For brown butter: Simply brown the 1 cup of butter and pour it into a shallow dish. Chill for about 1 hour …
From butternutbakeryblog.com
From butternutbakeryblog.com
10 BEST PEANUT BUTTER CREAM CHEESE FROSTING RECIPES
cream cheese, Cake, milk, large eggs, demerara sugar, icing sugar and 10 more. Dark Chocolate Cupcakes with Peanut Butter Cream Cheese Frosting {Super Foods at Every Meal Book Review!} The Lemon Bowl. plain …
From yummly.com
From yummly.com
(THE SILKIEST!) KETO BUTTERCREAM FROSTING - GNOM-GNOM
Add the butter and cream cheese to a large bowl. Beat the mixture with an electric mixer until evenly combined, about 2 minutes. Add the salt and sweetener, one tablespoon at a time, and continue to beat until pale and fluffy …
From gnom-gnom.com
From gnom-gnom.com
THE DIFFERENCES BUTTERCREAM VS CREAM CHEESE FROSTING
Differences. In addition to butter, powdered sugar, and vanilla, buttercream generally contains heavy whipping cream or milk. This provides additional flavor while also making it a smooth, spreadable texture. Buttercream frosting is …
From cakedecorist.com
From cakedecorist.com
CLASSIC CREAM CHEESE FROSTING RECIPE - COOKIE AND KATE
Start with softened cream cheese and butter. Set them out on the counter to warm up for at least 30 minutes before you get started. Always wait to ice your cake until your cake has completely cooled. Otherwise, your frosting …
From cookieandkate.com
From cookieandkate.com
HOW TO MAKE PERFECT CREAM CHEESE FROSTING - KITCHN
1 / 5. Beat the butter: Place the butter in a stand mixer fitted with the paddle attachment. (Alternatively, use an electric hand mixer and large bowl.) Beat on medium speed until light and smooth, about 1 minute. (Image credit: …
From thekitchn.com
From thekitchn.com
BROWN BUTTER CREAM CHEESE FROSTING - CONFESSIONS OF A …
Turn mixer off and add remaining powdered sugar, so you are adding up to 3 ½ cups and heavy cream beat for an additional 3-4 minutes. If you desire a thicker frosting add the remaining powdered sugar. Use immediatley …
From confessionsofabakingqueen.com
From confessionsofabakingqueen.com
CREAM CHEESE FROSTING RECIPE - MY CAKE SCHOOL
Cut the cold cream cheese into pieces and add to the butter, beating at low to medium speed until incorporated. If you are using a hand mixer you may need to soften the cream cheese a bit more. Add the vanilla. Gradually add the …
From mycakeschool.com
From mycakeschool.com
THE BEST CREAM CHEESE ICING - THE KITCHEN MAGPIE
Instructions. Beat the cream cheese until smooth and light textured. Add in the butter and beat until it's completely combined with the cream cheese. Add in the first TWO cups of icing sugar, then add in another ¼ cup at a time, TASTE TESTING until you have reached the perfect tang and sweetness for your tastes!
From thekitchenmagpie.com
From thekitchenmagpie.com
PERFECT CREAM CHEESE FROSTING - THE STAY AT HOME CHEF
Yes, you can make cream cheese frosting ahead of time. Store in the refrigerator. The frosting will thicken significantly in the fridge and may become too difficult to work with. To soften, let sit at room temperature for 1 hour. This cream cheese frosting can be used with the following recipes: Vanilla Cake.
From thestayathomechef.com
From thestayathomechef.com
THICK CREAM CHEESE FROSTING RECIPE WITH LESS SUGAR
Step 1: Cream the butter with the icing sugar first, thereby coating all the little sugar molecules with fat. Step 2: Once the butter and icing sugar are well mixed, THEN you add in the cream cheese. The sugar is coated with fat, therefore making it more difficult to draw out the moisture from the cream cheese.
From bakeschool.com
From bakeschool.com
CREAM CHEESE FROSTING WITHOUT BUTTER | EVERYDAY FAMILY COOKING
STEP ONE: Pour the heavy cream into a mixing bowl and beat with a whisk until it forms firm, stiff peaks. Cover and move to the refrigerator while completing the next step. STEP TWO: Add the cream cheese to a separate bowl. Using a whisk or hand mixer, beat until it …
From everydayfamilycooking.com
From everydayfamilycooking.com
BUTTERMILK-CREAM CHEESE FROSTING RECIPE | SOUTHERN LIVING
Directions. Instructions Checklist. Step 1. Beat cream cheese and butter at medium speed with an electric mixer until creamy. Add powdered sugar alternately with buttermilk, beating at low speed until blended after each addition. Add vanilla, beating until blended.
From southernliving.com
From southernliving.com
PERFECT CREAM CHEESE FROSTING | EASY WEEKNIGHT RECIPES
Instructions. In a stand mixer fitted with the paddle attachment, beat the cream cheese and butter together on medium speed until smooth. Add in the vanilla extract, vinegar, and salt; mix on low speed until well combined. Continuing on low speed, add in the powdered sugar, one cup at a time, and mix until creamy and completely smooth.
From easyweeknightrecipes.com
From easyweeknightrecipes.com
CREAM CHEESE BUTTERCREAM FROSTING RECIPE - SERIOUS EATS
Rewarm to approximately 72°F (22°C) and re-whip before using. If the buttercream seems stiff or dense (feeling greasy rather than melting on your tongue), scoop a cup into a small bowl and microwave until completely melted, about 30 seconds. Return melted buttercream to the bowl and whip 15 seconds on medium-high.
From seriouseats.com
From seriouseats.com
BUTTERCREAM FROSTING RECIPES | ALLRECIPES
A creamy and light buttercream frosting with natural vanilla flavor for your cakes or cupcakes. Make sure the ingredients are at room temperature to ensure a smooth texture. 307. Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience. Advertisement.
From allrecipes.com
From allrecipes.com
SMALL-BATCH CREAM CHEESE FROSTING - BAKING MISCHIEF
Instructions. In a medium bowl, combine cream cheese, butter, and vanilla extract. Beat until well-mixed and fluffy. Add powdered sugar and salt and continue to beat until sugar is completely incorporated and frosting is smooth and creamy. For a stiffer frosting, add up to 1/3 cup more of powdered sugar.
From bakingmischief.com
From bakingmischief.com
BEST EVER CREAM CHEESE FROSTING - SPEND WITH PENNIES
Combine cream cheese and butter with a mixer on medium speed until smooth and creamy. Mix in vanilla (or lemon juice and lemon zest if using). Add in powdered sugar a bit at a time until fluffy. Do not overmix. Store up to 5 days in the refrigerator.
From spendwithpennies.com
From spendwithpennies.com
NO BUTTER CREAM CHEESE FROSTING RECIPE BEST EVER - VEENA …
Flavored cream cheese frosting . Chocolate Cream Cheese Frosting - replace 2tbsp powdered sugar with cocoa powder - mix together before you add into the mixer.; Lemon Juice - Replace the fresh cream with 1 tablespoon of lemon juice - more if you like a tart buttercream; Peppermint - replace 1 teaspoon of vanilla in the recipe with 1 teaspoon …
From veenaazmanov.com
From veenaazmanov.com
BUTTERCREAM VS CREAM CHEESE FROSTING – HERE’S WHICH TO USE
Cream cheese frosting is made of blocks of cream cheese that have been creamed with powdered sugar. It also has room-temp butter in it, to make it smoother, and it may also contain other ingredients like mascarpone, heavy cream, flavorings, and food coloring. The end result is a cream that is a little grainier than buttercream, since this is a ...
From foodiosity.com
From foodiosity.com
CREAM CHEESE FROSTING RECIPE - COOKING CLASSY
In a mixing bowl, or in the bowl of an electric stand mixer fitted with the paddle attachment, cream together cream cheese and butter until smooth and slightly fluffy. Add powdered sugar and vanilla and mix on low speed until combined. Then increase speed to high and whip for a few minutes until light and fluffy.
From cookingclassy.com
From cookingclassy.com
CREAM CHEESE FROSTING RECIPE (VIDEO) - NATASHASKITCHEN.COM
Instructions. Place butter into a large mixing bowl. With an electric mixer, beat butter until smooth and creamy then beat on high speed 1 minute until lightened in color. Beat in softened cream cheese, just until combined, scraping down the bowl. Beat in …
From natashaskitchen.com
From natashaskitchen.com
EASY BUTTER CREAM CHEESE FROSTING - THERESCIPES.INFO
Cream Cheese Frosting Recipe - BettyCrocker.com trend www.bettycrocker.com. Hide Images. 1. In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.2. Stir in vanilla, then stir in powdered sugar.
From therecipes.info
From therecipes.info
THE BEST CREAM CHEESE FROSTING - TWO SISTERS
Add 8 oz of softened Cream Cheese and 1/2 cup of softened butter to the mixer. Then add 2-3 teaspoons of vanilla. I start with 2 teaspoons now and then add more at the end if I think I need it. Mix the Cream Cheese, Butter and Vanilla just until it is fully incorporated.
From twosisterscrafting.com
From twosisterscrafting.com
MAGICAL CREAM CHEESE FROSTING - BAKING A MOMENT
Place over medium-low heat and cook, stirring often, until thickened. Pass the mixture through a fine mesh strainer, and into a heat-safe container. Refrigerate for 2 hours. Place the cooled mixture in a large mixing bowl, along with the lemon juice and vanilla, and whip on medium-high speed.
From bakingamoment.com
From bakingamoment.com
THE BEST CREAM CHEESE FROSTING RECIPE - SUGAR SPUN RUN
Instructions. Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free. Add vanilla extract and salt and stir well to combine. With mixer on low, gradually add powdered sugar until completely combined. Use to frost completely cooled cake or cupcakes.
From sugarspunrun.com
From sugarspunrun.com
THE BEST CREAM CHEESE FROSTING - THE GIRL WHO ATE EVERYTHING
Instructions. In a large bowl, mix together cream cheese and butter in high speed until light and fluffy. Add the vanilla extract (and almond extract if using) and powdered sugar. With a stand mixer with the whisk or paddle attachment or hand mixer, mix on low speed until ingredients are combined. Bring mixture up to a higher speed and beat for ...
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
THE BEST PEANUT BUTTER CREAM CHEESE FROSTING
Instructions. In a stand mixer, fitted with a paddle attachment, cream the butter until smooth. Add in the cream cheese. Beat on medium-high speed until well combined and smooth, about 2-3 minutes. Gradually beat in the confectioners’ sugar until totally incorporated, increase the speed and then beat until smooth.
From bostongirlbakes.com
From bostongirlbakes.com
You'll also love