Zucchini Granola Cookies Recipes
ZUCCHINI GRANOLA SCOTCHIES
It always seems like if you plant even one zucchini plant, you have enough zucchini the neighbors. So, what to do with all of that zucchini? It always amazes me that zucchini can taste so good in baked goods.
Provided by Amy Wexler @ibomaha
Categories Cookies
Number Of Ingredients 10
Steps:
- In a large bowl, mix together the butter and sugar. Mix in the egg, vanilla, orange rind, and zucchini. Add in the flour and baking soda. Mix in the granola cereal. Then mix in the butterscotch chips. Grease a cookie sheet and put teaspoonfuls of the dough onto the sheet. Bake in a 350 degree oven for 12 to 15 minutes.
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- Preheat the oven to 350 degrees F. Line a 9x13 inch baking dish or half sheet pan with parchment paper or greased tin foil. In a large bowl toss together the zucchini, oats, coconut oil, brown rice krispies, cheerio's, almonds, chia seeds, ground flax and salt. Give it all a good toss.*
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- Preheat the oven to 350 degrees F. Line baking sheets with parchment paper or silpat liners, or lightly grease with cooking spray. Set aside.
- In a large bowl with an electric handheld mixer or in the bowl of an electric stand mixer fitted with the paddle attachment, cream together the butter, brown sugar, and granulated sugar until light and fluffy, 1-2 minutes. Add the eggs and vanilla and mix until the batter lightens in color a bit, 1-2 minutes.
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