Zucchini Whoopie Pies Recipes
ZUCCHINI WHOOPIE PIES RECIPE
Provided by á-4326
Number Of Ingredients 18
Steps:
- Blend flour with salt, cinnamon and cloves. Set aside. Cream shortening and sugar until light. Add egg and continue beating until fluffy. Stir in baking powder, baking soda and zucchini. Add flour mixture alternately with milk. When well mixed, stir in nuts. Drop from teaspoon onto lightly greased baking sheets. Bake at 375 degrees for 9-10 minutes or until lightly browned around edges. Cool and fill with Cream Cheese Filling. The amount of filling per cookie varies with the size of your cookies, but you can be generous. Store in refrigerator. Makes 2 1/2 dozen or more whoopie pies.
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- Preheat the oven to 375 degrees Fahrenheit. Cover two baking sheets with parchment paper. In a small bowl, whisk together the flour, baking powder, salt, ginger, and cinnamon. Set aside for now.
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