CARROT APPLE ZUCCHINI BREAD
Bread recipe is incredibly moist and flavorful! Vibrant colors from the carrot, apple, and zucchini makes this quick bread irresistible!
Provided by Bonnie G 2
Categories Quick Breads
Time 1h5m
Yield 2 Loaves, 24 serving(s)
Number Of Ingredients 21
Steps:
- Bread:.
- Preheat the oven to 350 degrees.
- Grease and flour two 8x4 inch loaf pans. Line with parchment paper and set aside. (I use the baking spray with flour in it.).
- Place zucchini in a large kitchen towel. Bring up the four corners and twist. Squeeze the towel to extract all the liquid from the zucchini, or as much as you can. Set aside.
- In a large bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, cloves, and nutmeg together. Set aside.
- In a separate large bowl, whisk together the butter and sugar.
- Add eggs, orange juice, and vanilla and whisk until combined.
- Fold dry ingredients into wet ingredients along with the shredded carrots, shredded zucchini, apples, and pecans.
- Pour into prepared pans.
- Bake until golden brown, 55 to 60 minutes, or until loaves spring back when gently pressed with fingers.
- Let cool completely before icing.
- Cream Cheese Glaze/Frosting:.
- Cream together cream cheese and butter with a hand mixer.
- Add in 2 cups of powdered sugar and continue mixing. Drizzle in orange juice until desired consistency is achieved.
- Frost bread and enjoy.
Nutrition Facts : Calories 302.5, Fat 13.7, SaturatedFat 7.4, Cholesterol 54, Sodium 176.6, Carbohydrate 42.6, Fiber 1.2, Sugar 28.2, Protein 3.3
ZUCCHINI BREAD
Provided by Food Network
Time 1h20m
Yield 16 to 18 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Combine sugars, oil, and eggs and mix. In another bowl, mix flour, baking powder, soda, salt, and cinnamon. Add to sugar/oil/egg mixture to moisten. Carefully fold in zucchini and nuts. Divide mixture into 2 greased loaf pans. Bake for 55 minutes or until done.
ZUCCHINI CARROT BREAD
Make and share this Zucchini Carrot Bread recipe from Food.com.
Provided by PetsRus
Categories Breads
Time 1h20m
Yield 2 loafes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Sift together, flour, baking powder, baking soda, salt, cinnamon and nutmeg in a large mixing bowl.
- Add the sugar and blend.
- Mix the eggs with the oil and add that to the flour mixture, mix again.
- Mix the zucchini, carrots and walnuts, add and mix.
- Put this in 2 greased loaf pans and bake for approx 50 minutes or until done in the centre.
CARROT ZUCCHINI BREAD
When my husband was diagnosed with diabetes, many of the treats he enjoyed were off-limits. This moist, flavorful bread satisfies his sweet tooth-and I like it, too. -Edna Bright, Paris, Illinois
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 13
Steps:
- In a bowl, combine the first 8 ingredients. Combine flour, baking powder, baking soda and salt; add alternately with orange juice to carrot mixture. Pour into 2 greased and floured 8x4-in. loaf pans. Bake at 350° until bread tests done, about 45 minutes. Cool for 10 minutes; remove from pans to a wire rack to cool completely.
Nutrition Facts : Calories 68 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 110mg sodium, Carbohydrate 15g carbohydrate, Fiber 2g protein.
ZUCCHINI CARROT BREAD
A delicious light version of a classic quick bread. It is so moist and rich you would never guess it didn't have all the oil of the original version.
Provided by saranade60
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Mix flour, cinnamon, salt, baking soda, baking powder, nutmeg, and allspice together in a bowl. Beat sugar, applesauce, and eggs together in a separate bowl; mix into the flour mixture until batter is just combined. Fold zucchini and carrots into batter. Divide batter between the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center of the loaves comes out clean, about 1 hour.
Nutrition Facts : Calories 183.7 calories, Carbohydrate 39.7 g, Cholesterol 34.9 mg, Fat 1.3 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 257.7 mg, Sugar 20.9 g
ZUCCHINI BREAD
Steps:
- Preheat the oven to 325 degrees F. Grease two 5-by-9-inch loaf pans with cooking spray.
- In a mixing bowl, sift together the flour, baking soda, baking powder, cinnamon and salt. Mix the sugar, oil and beaten eggs in a separate bowl and add to the flour mixture. Stir in the grated zucchini, coconut, nuts and cherries.
- Pour the batter into the loaf pans and bake until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Cool for 10 minutes before removing the loaves from the pans. Turn the breads out onto wire racks to cool completely.
ZUCCHINI-CARROT MUFFINS
Try these tasty Zucchini-Carrot Muffins. Whether you're starting your morning or looking for a veggie-ful dessert, you're sure to love our Zucchini-Carrot Muffins.
Provided by My Food and Family
Categories Plant-Based Recipes
Time 38m
Yield 18 servings
Number Of Ingredients 15
Steps:
- Heat oven to 375°F.
- Mix eggs, applesauce, oil, vanilla, granulated sugar and 1/2 cup brown sugar in medium bowl until blended.
- Combine 2 cups flour, cinnamon, baking powder, baking soda and salt in large bowl. Add applesauce mixture; stir just until blended. Stir in vegetables.
- Spoon into 18 paper-lined muffin cups.
- Combine nuts, butter, remaining brown sugar and remaining flour; sprinkle over muffin batter in cups.
- Bake 18 min. or until toothpick inserted in centers comes out clean. Cool 5 min. Remove muffins from pans to wire racks; cool slightly or to room temperature.
Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CARROT ZUCCHINI BREAD
This is a moist delicious bread, excellent for weekend brunch.
Provided by jandeli
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 2h30m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans. Sift together the flour, baking powder, baking soda, salt, and cinnamon; set aside.
- Combine the eggs, buttermilk, and melted butter in a mixing bowl. Stir in the brown sugar. Add the zucchini, carrots, and orange and lemon zests.
- Stir the dry ingredients to the wet ingredients and stir gently until just combined. Fold in the walnuts.
- Pour batter into prepared loaf pans. Bake at 350 degrees F (175 degrees C) for 60 to 75 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 20.6 g, Cholesterol 18.7 mg, Fat 3.3 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 1 g, Sodium 196.7 mg, Sugar 5.6 g
More about "zucchinicarrotbread recipes"
ZUCCHINI CARROT BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (28)Total Time 1 hrCuisine AmericanCalories 99 per serving
ZUCCHINI CARROT APPLE BREAD - WILL COOK FOR FRIENDS
From willcookforfriends.com
4.8/5 (18)Estimated Reading Time 4 minsServings 1
ZUCCHINI AND DATE BREAD - RICARDO
From ricardocuisine.com
5/5 (321)Calories 420 per servingCategory Desserts
ZUCCHINI BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (84)Total Time 1 hr 5 minsCategory Breakfast, Brunch, Dessert, BreadCalories 249 per serving
CARROT ZUCCHINI BREAD (EASY AND DELICIOUS) / THE GRATEFUL ...
From thegratefulgirlcooks.com
Cuisine AmericanTotal Time 1 hr 5 minsCategory Bread/BreakfastPublished 2014-06-07
- Preheat oven to 350 degrees. While oven is preheating, coat 2 8x4 inch loaf pans with non stick baking spray, then lightly flour pans.
- In a large mixing bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together. Set aside.
- In another large mixing bowl place the granulated and brown sugars; whisk these until combined.
CARROT & ZUCCHINI BREAD (PALEO. LOW CARB) - MY FOOD RELIGION
From myfoodreligion.com
Servings 12Published 2019-07-10Estimated Reading Time 1 min
- Preheat oven to 175C fan forced. In a large bowl mix all dry ingredients until well combined. Add zucchini, carrot and rosemary and mix well to make sure there's no big clumps stuck together.
- Whisk apple cider and eggs together until light and fluffy. Add this mix to the dry ingredients and mix well to combine.
- Pour into a baking paper lined bread tin and bake for 30-40 mins or until a skewer inserted comes out clean. Allow to cool on a wire rack for 30 mins before cutting.
BEST VEGAN ZUCCHINI BREAD - A VIRTUAL VEGAN
From avirtualvegan.com
5/5 (26)Uploaded 2020-06-28Category Baked Goods, Breakfast, CakePublished 2020-06-29
- Grate the zucchini and set aside. I use the grating attachment on my food processor but you can do it manually if you don't have one.
- Add the flour, baking powder, baking soda, sugar, cinnamon, nutmeg, salt and ground flax seed to a large bowl. Whisk to combine.
CARROT ZUCCINI BREAD RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
Ratings 4Calories 326 per servingCategory Breakfast, Dessert
- Grease a 9-by-5-inch loaf pan with nonstick cooking spray or butter and some flour, set aside. Or make two smaller loafs, using two 8 x 4 inch pans.
- In a medium bowl, mix together flour, salt, baking powder, baking soda, cinnamon and nutmeg until combined. Set aside.
VEGAN ZUCCHINI BREAD - LOVING IT VEGAN
From lovingitvegan.com
4.9/5 (24)Total Time 1 hr 15 minsCategory Breakfast, DessertPublished 2021-05-15
- Preheat the oven to 350°F (180°C). Spray a 9x5 loaf pan with non-stick spray and line the bottom with parchment paper.
- Sift the all purpose flour into a mixing bowl and add the white granulated sugar, light brown sugar, baking powder, cinnamon, nutmeg and salt. Mix together.
- Prepare your flax egg by mixing 1 Tbsp Ground Flaxseed Meal with 3 Tbsp Hot Water and allow to sit for a minute to become gloopy.
BEST SOURDOUGH ZUCCHINI BREAD - THE ... - THE CLEVER CARROT
From theclevercarrot.com
4.9/5 (22)Category Sourdough Discard RecipesCuisine AmericanEstimated Reading Time 5 mins
- if using leftover sourdough discard, make sure it’s in good condition (no brown liquid, no vinegary smell, not straight from the fridge). I use recently fed or just collapsed starter. Alternatively, if using active starter, you’ll need to feed it prior to making the recipe and wait for it to become bubbly and double in size.
- Preheat the oven to 360 F. Lightly coat (2 or 3) 7 x 3 x 2 mini loaf pans or (1) 9 x 5-inch loaf pan with butter. Note: Using 2 mini loaf pans instead of 3 will you get you slightly taller loaves.
- Using a box grater, grate the zucchini on an angle on the side with largest holes. No need to drain out the excess water. Set aside.
ZUCCHINI BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.7/5 (222)Category Bread
- Preheat the oven to 350°F (177°C). Grease a 9×5 (or 8×4) inch loaf pan. See notes for muffins.
- Whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and chocolate chips together in a large bowl until thoroughly combined. Set aside. In a medium bowl, whisk the oil, brown sugar, granulated sugar, egg, vanilla, and zucchini together until combined. Pour the wet ingredients into the dry ingredients. Gently whisk until *just* combined; do not overmix. Batter will be semi-thick.
- Spread the batter into prepared loaf pan. Bake for 45 – 55 minutes. (I like to loosely cover the bread with aluminum foil halfway through to prevent heavy browning on top.) Baking times vary so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out *mostly* clean with zero raw batter. Remove the bread from the oven and set on a wire rack. Allow to cool completely before slicing.
HEALTHY ZUCCHINI BREAD RECIPE - COOKIE AND KATE
From cookieandkate.com
4.7/5 (318)Uploaded 2020-10-25Category Baked GoodPublished 2016-06-15
- Preheat oven to 325°F. Grease a 9” x 5” loaf pan to prevent the bread from sticking. If you’ll be toasting the nuts, line a small, rimmed baking sheet with parchment paper for easy cleanup.
- Toast the nuts: Once the oven has finished preheating, pour the chopped nuts onto your prepared baking sheet. Bake until the nuts are fragrant and toasted, about 5 minutes, stirring halfway.
- In a large mixing bowl, combine the coconut oil and honey. Beat them with a whisk until they are combined. Add the eggs and beat well. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 20 seconds in the microwave.)
VEGAN ZUCCHINI CARROT BREAD | THE IN FINE BALANCE FOOD BLOG
From infinebalance.com
5/5 (2)Total Time 1 hrCategory Breads, SnackPublished 2013-09-08
- It's easiest to grate the zucchini and carrot using a food processor, but a hand held box grater will work just as well. Just takes more elbow grease. Be sure to pack your measuring cups when you measure the grated vegetables.
- In large bowl, whisk together ground flax seeds and water. Allow to sit for a few moments while you assemble the dry ingredients.
HEALTHY ZUCCHINI BREAD {BEST EVER ... - IFOODREAL.COM
From ifoodreal.com
5/5 (134)Total Time 1 hr 10 minsCategory Muffins And Quick BreadPublished 2021-07-07
- Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray. Set aside.
- In a large mixing bowl, add egg, applesauce, honey, vanilla, cinnamon, baking soda, baking powder and salt; whisk until combined.
CARROT ZUCCHINI BREAD | SUPER HEALTHY ZUCCHINI BREAD RECIPE
From joyfulhealthyeats.com
3/5 (2)Category BreakfastCuisine AmericanTotal Time 1 hr
- In a small bowl, mix all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and ground nutmeg. Set aside.
EASY ZUCCHINI CARROT MUFFINS - YUMMY TODDLER FOOD
From yummytoddlerfood.com
4.9/5 (31)Uploaded 2021-05-06Category MuffinPublished 2021-05-19
- Preheat the oven to 375 degrees F and grease a mini muffin pan with nonstick spray. (I use regular Pam as I find it's very reliable.)
- Gently stir in the flour, raisins (or chocolate chips) cinnamon, baking powder, baking soda, and salt.
THE BEST ZUCCHINI BREAD RECIPE - SUPER MOIST AND DELICIOUS
From makeyourmeals.com
Servings 2Estimated Reading Time 4 minsCategory BreakfastPublished 2021-01-13
- In a large bowl combine, flour, salt, baking soda, baking powder, cinnamon, ginger. Whisk until combined and set aside.
- In a mixing bowl (using a paddle attachment if applicable), combine white sugar and oil – mix until creamy. Add brown sugar, eggs, & vanilla. Mix until combined.
ZUCCHINI CARROT MUFFINS {EASY AND HEALTHY} – WELLPLATED.COM
From wellplated.com
4.8/5 (22)Total Time 37 minsCategory Breakfast, SnackPublished 2020-07-15
- Heat your oven to 350 degrees F. Line 10 cups of a standard muffin pan with paper liners or lightly coat with nonstick spray. Set aside.
- If using nuts for the mix-ins, toast them in the oven now: Spread the nuts into an even layer on an ungreased baking sheet. Bake at 350 degrees F for 8 to 12 minutes (for pecan or walnut halves), until they are lightly browned and fragrant. Transfer the nuts immediately to a cutting board; roughly chop and set aside.
VEGAN ZUCCHINI BREAD RECIPE - VEGAN RICHA - VEGAN FOOD ...
From veganricha.com
Ratings 32Calories 172 per servingCategory Breakfast
- Preheat the oven to 365 deg F (190 C), line a loaf pan with parchment or grease well. Mix non dairy milk and chia seeds in a large bowl and let sit for 10 mins. Then whisk in the rest of the wet ingredients until well combined.
- Fold in the zucchini. Add the dry ingredients (start with 1.25 cups flour if using more whole grain flour, and more a tbsp at a time), and mix to make a thick muffin like batter. Fold in the chocolate chips (and 1/4 cup chopped nuts if using). ( If omitting the chia seeds from the wet, you will need a bit more flour to get the thick batter).
ZUCCHINI-CARROT-APPLE BREAD - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
Reviews 6Category Breakfast, Dessert, SnackCuisine AmericanEstimated Reading Time 5 mins
- In a medium bowl combine the flour, cinnamon, ginger, nutmeg, baking soda, and salt. Set this aside.
- Shred the zucchini, carrots, and apple (leave the zucchini and the apple peel on the fruits) and set aside.
CARROT, COCONUT AND ZUCCHINI BREAD RECIPE - FOOD & WINE
From foodandwine.com
5/5 Total Time 2 hrsServings 1Published 2013-10-30
- In a medium bowl, whisk the flour with the baking powder, baking soda and salt. In a large bowl, whisk the eggs with the canola oil and both sugars until smooth. Stir in the carrots, zucchini and 3/4 cup of the shredded coconut, then fold in the dry ingredients just until combined.
- Scrape the batter into the prepared pan and sprinkle with the remaining 1/2 cup of coconut. Loosely tent the pan with foil and bake for about 1 hour and 30 minutes, until the top is golden brown and a tester inserted in the center of the loaf comes out clean. Transfer the bread to a rack to cool for 30 minutes, then turn it out and let cool completely.
THE BEST HEALTHY ZUCCHINI BREAD - AMBITIOUS KITCHEN
From ambitiouskitchen.com
5/5 (41)Uploaded 2020-08-20Category Bread, Breakfast, Dairy Free, SnackPublished 2020-08-19
- In a large bowl, zucchini, honey, eggs, almond milk, vanilla extract and optional orange zest until smooth.
- In a separate medium bowl, whisk together the flour, baking soda, salt, cinnamon and nutmeg. Add the dry ingredients to the wet ingredients until mix with a wooden spoon until just combined. Next add in coconut oil and mix again until well combined. Fold in toasted nuts and/or chocolate chips if desired
ZUCCHINI CARROT BREAD RECIPE (SUPER MOIST!) - AVERIE COOKS
From averiecooks.com
4.5/5 (170)Total Time 1 hr 30 minsCategory Bread, Rolls, Muffins & BreakfastPublished 2020-07-31
- Preheat oven to 350F. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. Note – Loaf is not very tall as baked in a 9×5 pan, but I fear an 8×4 pan will be a bit too skimpy.
- In a large bowl, add the the egg, brown sugar, oil, sugar, sour cream, vanilla, cinnamon, and whisk to combine.
- Add the flour, baking powder, baking soda, optional salt, and fold with spatula or stir gently with a spoon until just combined; don’t overmix.
SPICED CARROT-ZUCCHINI BREAD - RECIPES | PAMPERED CHEF ...
From pamperedchef.ca
5/5 (1)Servings 12
- Preheat oven to 350°F (180°F). Brush bottom only of Stoneware Loaf Pan with vegetable oil using Chef's Silicone Basting Brush.
ZUCCHINI CARROT BREAD - SLENDER KITCHEN
From slenderkitchen.com
Servings 12Total Time 1 hr 25 minsCategory Breakfast, SnackPublished 2013-12-04
- Preheat the oven to 375 degrees. Spray a 9 X 5 bread pan with cooking spray or cover with parchment paper.
- In another bowl combine the eggs, olive oil, and applesauce. Stir in the brown sugar. Then stir in the carrots and zucchini.
ZUCCHINI CARROT BREAD (WITH CREAM CHEESE ... - COOKING CLASSY
From cookingclassy.com
5/5 (1)Category BreadsCuisine AmericanPublished 2014-02-18
- In a mixing bowl, using an electric hand mixer, whip together butter and cream cheese until smooth and fluffy. Add powdered sugar and vanilla and whip on medium-high speed until smooth and fluffy, about 3 minutes.
BEST EVER ZUCCHINI CARROT BREAD - BUNS IN MY OVEN
From bunsinmyoven.com
4.7/5 (3)Total Time 1 hr 15 minsCategory BreadPublished 2020-07-27
- Add the cream cheese and butter to a microwave safe bowl and microwave until soft enough to stir together, but not fully melted, about 30-60 seconds.
CARROT APPLE ZUCCHINI BREAD - MOM ON TIMEOUT
From momontimeout.com
Ratings 30Calories 264 per servingCategory Bread, Snack
- Grease and flour two 8x4 inch loaf pans. Line with parchment paper and set aside. (I use the baking spray with flour in it.)
- Place zucchini in a large kitchen towel. Bring up the four corners and twist. Squeeze the towel to extract all the liquid from the zucchini, or as much as you can. Set aside.
DELICIOUS ZUCCHINI CARROT BREAD RECIPE WITH AN EASY ...
From karacreates.com
5/5 (2)
CARROT (OR ZUCCHINI) BREAD - LOW FAT - RECIPE - COOKS.COM
From cooks.com
5/5 (3)
ZUCCHINI BREAD WITH CARROT & CANDIED GINGER - KITCHEN PARADE
From kitchenparade.com
Estimated Reading Time 7 mins
CARROT ZUCCHINI BREAD - ALIDA'S KITCHEN
From alidaskitchen.com
Servings 12Estimated Reading Time 1 min
ZUCCHINI BREAD - THE BEST EASY RECIPE!
From chocolatecoveredkatie.com
5/5 (10)Calories 110 per servingCategory Breakfast, Snack
ZUCCHINI, CARROT & COCONUT BREAD - BIRD'S NEST BITES
From birdsnestbites.com
Servings 2Total Time 1 hr 25 minsEstimated Reading Time 3 mins
BAREFOOT CONTESSA ZUCCHINI BREAD ... - A COUPLE FOR THE ROAD
From acouplefortheroad.com
5/5 (1)
24 CARROT ZUCCHINI BREAD IDEAS | CARROT ZUCCHINI BREAD ...
From pinterest.ca
CARROT ZUCCHINI BREAD - COOKING CLASSY | FOOD, CARROT ...
From pinterest.com
MRSGARBERSZUCCHINIBREAD BEST RECIPES
From wiki-recipes.info
ZUCCHINI ALLOTMENT ALIMENT (WITH CHRISM CHEESE FROSTING ...
From healthyfood9.org
100 ZUCCHINI BREAD RECIPES IDEAS | ZUCCHINI BREAD RECIPES ...
From pinterest.ca
HEALTHY ZUCCHINI BREAD RECIPES - EATINGWELL
From eatingwell.com
ZUCCHINI BREAD RECIPES - TASTE OF HOME
You'll also love