ZUGER KIRSCHTORTE, SWISS CAKE
Make and share this Zuger Kirschtorte, Swiss Cake recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Make the syrup by simmering the water and sugar just until sugar is dissolved.
- Remove from heat and stir in the kirsch, set aside.
- Butter a 9 inch springform pan with parchment paper.
- Combine eggs and yolks in bowl; mix at high speed; add sugar at low stream until thick and light.
- Sift flour and cornstarch.
- Using spatula fold into egg mixture.
- Add butter to 1 cup of batter.
- Fold in remaining batter.
- Pour into prepared pan.
- Rap pan at once to break up bubbles.
- Bake 25 minutes or until golden brown and cake springs back up with touch.
- Cool in pan for 5 10 minutes then unmold onto a square of parchment paper sprinkled with sugar.
- Brush the syrup gently over the entire cake and when cooled dust with confectioners sugar.
Nutrition Facts : Calories 196.2, Fat 8.5, SaturatedFat 4.6, Cholesterol 122.9, Sodium 81.3, Carbohydrate 26.4, Fiber 0.2, Sugar 17.6, Protein 3.7
SWISS ZUG CHERRY TORTE (ZUGER KIRSCHTORTE)
This is a delicious cherry torte made without cherries. The name comes from the kirsch flavoured butter cream and biscuit layer of this torte.
Provided by Marlitt
Categories Dessert
Time 1h20m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 18
Steps:
- Nut Layer:.
- Beat the egg whites until stiff and fold in half (1/4 cup) powdered sugar.
- Combine the remaining sugar, nuts and cornstarch, then fold this into the stiff egg whites.
- Bake two layers from the mixture, using a spring form. at 350F for 10-15 minutes. (I trace 2 circles on parchment using the 9 or 8" spring form Place the parchment on a baking sheet Then I divide the batter between the 2 circles and lightly smooth to the lines of the circle then bake at 350 for 10 to 15 minutes. This is like a large macaroon and should be dry when done.
- Biscuit Layer:.
- In a large bowl beat the egg yolks with 3 Tbsp warm water until creamy then add ¼ cup of powered sugar.
- In a medium bowl beat the egg whites with the remaining ¼ cup sugar until stiff.
- Fold the egg whites into the yolks and add the flour, cornstarch, baking powder and lemon zest to make a batter.
- Using the same sized spring form as for the nut layer, grease or line with parchment then add batter.
- Bake for 20 minutes at 350°F.
- Butter Cream:.
- Beat the butter until creamy.
- Add the sugar and egg yolk and lastly the Kirsch.
- Divide into 3 portions.
- To Finish:.
- Let all the layers cool.
- Spread 1/3 of the butter cream on the nut layer.
- Stack a biscuit layer on top.
- Sprinkle the biscuit layer with Kirsch then spread on the next 1/3 butter cream .
- Lay the second nut layer on top.
- Spread the remaining butter cream on top and on sides.
- Dust the top with the powdered sugar.
- Sprinkle the sides with nuts.
- Using a knife mark the top, powdered sugar in diamond.
Nutrition Facts : Calories 362.4, Fat 18.5, SaturatedFat 7.5, Cholesterol 82.5, Sodium 141, Carbohydrate 45.8, Fiber 1.4, Sugar 33.3, Protein 5.3
More about "zuger kirschtorte swiss cake recipes"
HOW TO MAKE A ZUGER KIRSCHTORTE (CHERRY LIQUEUR TORTE …
Web Oct 24, 2021 904 views 1 year ago. Zuger Kirschtorte: a layer cake from Switzerland that consists of layers of dacquoise, sponge cake and French buttercream, and is flavoured with the cherry brandy …
From youtube.com
Author The Cake MDViews 904
From youtube.com
Author The Cake MDViews 904
BLACKBERRY ZUGER KIRSCHTORTE RECIPE - GREAT BRITISH CHEFS
Web Zuger kirschtorte with blackberries, almonds and double kirsch. Danny Kingston serves up his own spin on a Zuger kirschtorte, using seasonal blackberries in the buttercream for an autumnal twist on the sweet Swiss …
From greatbritishchefs.com
From greatbritishchefs.com
ZUGER KIRSCHTORTE RECIPE | CDKITCHEN.COM
Web For Sponge Layer: Preheat oven to 350 degrees F. Line the bottom of a 9" springform pan with parchment paper. Butter parchment and pan sides. Dust pan with flour. Beat the eggs and sugar until tripled in volume. Sift …
From cdkitchen.com
From cdkitchen.com
ZUGER KIRSCHTORTE | TRADITIONAL CAKE FROM ZUG, …
Web Zuger kirschtorte is a Swiss layer cake made with layers of sponge cake, butter cream, and nut meringue. It is traditionally flavored with Kirschwasser, a cherry brandy, while its place of origin is the city of Zug, hence the …
From tasteatlas.com
From tasteatlas.com
ZUGER KIRSCHTORTE - REZEPT | SWISSMILK
Web Biskuit: Eier mit Zucker, Salz und Wasser in einer Metallschüssel im warmen Wasserbad zu einer schaumigen Masse schlagen (ca. 2-3 Minuten). Aus dem Wasserbad nehmen, zu festem Schaum schlagen. …
From swissmilk.ch
From swissmilk.ch
ZUGER KIRSCHTORTE - WIKIPEDIA
Web Zuger Kirschtorte ( Swiss Standard German pronunciation: [ˈt͜suːɡər ˈkɪrʃ.tɔrtə]; lit. 'cherry torte from Zug') is a layer cake from Switzerland that consists of layers of nut- meringue, sponge cake and butter cream, and …
From en.wikipedia.org
From en.wikipedia.org
THE DAILY MEAL
SWISS TOWN BAKES WORLD'S LARGEST ZUGER KIRSCHTORTE CAKE - UPI
Web Oct 20, 2020 Oct. 20 (UPI) --A 531-pound cake baked in a Swiss town has been declared to be the largest Zuger Kirschtorte in the world. The Zuger Kirschtorte, or Swiss …
From upi.com
From upi.com
TRADITIONAL ZUGER KIRSCHTORTE RECIPES: ORIGIN & FUN FACTS ...
Web The Zuger kirschtorte is a traditional Swiss layer cake that is constructed with alternating layers of sponge cake, butter cream, and nut meringue. Kirschwasser, a cherry brandy, …
From theworldontaste.com
From theworldontaste.com
ZUGER KIRSCHTORTE — NICK MALGIERI
Web One plain Genoise, recipe follows, baked in a 9-inch round pan and cooled. Japonais. 3/4 cup whole almonds. 1 cup confectioners sugar. 4 egg whites. 1/2 cup sugar. Kirsch …
From nickmalgieri.com
From nickmalgieri.com
ZUGER KIRSCHTORTE - CUISINE OF SWITZERLAND - TREK ZONE
Web The Conditorei Treichler has continued manufacturing and shipping the cakes up to the present day. The name is, however, not protected, so variations of the cake are also …
From trek.zone
From trek.zone
SWISS RECIPES: ROSTI AND ZUGER KIRSCHTORTE - HANG AROUND THE WORLD
Web Nov 29, 2021 ZUGER KIRSCHTORTE. The second typical food that we are going to prepare is Zuger Kirschtorte. This dessert is prepared by soaking the sponge cake in …
From hangaroundtheworld.com
From hangaroundtheworld.com
ZUGER KIRSCHTORTE (KIRSCH CAKE FROM ZUG IN SWITZERLAND) RECIPE | EAT ...
Web Save this Zuger kirschtorte (Kirsch cake from Zug in Switzerland) recipe and more from Perfect Cakes to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
SWISS CAKES AND TORTES — SWISS RECIPES - HELVETIC KITCHEN
Web Zuger Kirschtorte. Although it takes a bit of time, I love making this cake. It looks impressive and tastes wonderful, especially if you aren’t shy with the kirsch that features …
From helvetickitchen.com
From helvetickitchen.com
THE MOST DELICIOUS SWISS DESSERTS WITH RECIPES TO TRY | EXPATICA
Web Jun 13, 2023 Zuger Kirschtorte. Another classic Swiss dessert with a juicy history is Zuger Kirschtorte (Zug cherry cake) which, as the name suggests, originated in Zug. …
From expatica.com
From expatica.com
ZUGER KIRSCHTORTE SWISS CAKE RECIPES RECIPE
Web Make and share this Zuger Kirschtorte, Swiss Cake recipe from Food.com. Provided by Annacia. Categories Dessert. Time 40m. Yield 10 serving(s) Number Of Ingredients
From food-recipe.info
From food-recipe.info
ZUGER KIRSCHTORTE | FOOD & DRINKS IN ZURICH - ZUERICH.COM
Web For over a century, this delicious cherry cake has delighted the palates of food lovers who like to combine sweet confectionery with a shot of liquor. Zuger Kirschtorte was …
From zuerich.com
From zuerich.com
ZUGER KIRSCHTORTE - HELVETIC KITCHEN
Web Sep 10, 2019 We made the Zuger Kirschtorte in pastry school, as one of the classic European cakes (like the Black Forest, Dobos, St. Honoré, or Opéra). It’s a showcase of …
From helvetickitchen.com
From helvetickitchen.com
You'll also love