Zwierze Miesoie Critter Hash Marks Recipes

Steps:

• Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.
• Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.
• Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.
• Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.

Steps:

• Coat a 9 1/2-by-13-inch rimmed baking sheet with cooking spray,and dust with confectioners' sugar, tapping out excess. Sprinklegelatin over cold water in the bowl of a mixer. Let stand for 5 minutes to soften.
• Meanwhile, heat granulated sugar and room-temperature water in a saucepan over medium-high heat, stirring, until sugar dissolves. Wash down sides of pan with a wet pastry brush. Cook until syrup reaches 238 degrees on a candy thermometer. Stir syrup into softened gelatin, and keep stirring for a few minutes to cool. Whisk on medium-high speed until soft peaks form, 8 to 10 minutes. Whisk in vanilla. Spread mixture into baking sheet using an offset spatula; sprinkle with sanding sugar. Let stand for 1 hour to set.
• Cut out marshmallows using your favorite Easter cookie cutters (wipe cutters clean between each cut), and roll cut sides in sanding sugar to coat.

Steps:

• In medium saucepan, heat water and 1/2 teaspoon salt to boiling. Add potatoes. Return to boiling. Reduce heat; cover. Simmer until tender, 20-25 minutes. Cool. Peel and cut into 1/2 inch cubes. In large skillet, melt butter in oil over medium-high heat. Add potatoes and onion. Cook, stirring frequently, until potatoes are lightly browned and onion is tender. Remove from heat. Add remaining ingredients. Mix well. Cover and cook over low heat for 5 minutes to heat through and blend flavors.
• Notes: Just about any meat can be used in this recipie which was frankly as much to disguise the real "mystery meat" as anything else About the name? Literally, it was listed as "ground up animal" I don't know what it should be called, but the alternative family nickname was "Alpo Casserole" after a popular canned dog food of the period