1-2-3 GRANOLA
This is great with milk or soy milk, and also can be eaten plain as a snack. Will keep for weeks in the refrigerator.
Provided by Mirj2338
Categories Breakfast
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- In a large mixing bowl, combine the first 4 ingredients.
- In a 2-quart saucepan, heat the honey, oil and vanilla until syrupy.
- Add to the dry ingredients and mix well.
- Spread on a jellyroll pan.
- Bake for 20 minutes, stirring every 5 minutes.
- Store in a covered container.
Nutrition Facts : Calories 355, Fat 16.3, SaturatedFat 2.1, Sodium 3.6, Carbohydrate 47.8, Fiber 4.8, Sugar 23.8, Protein 8.4
BASIC GRANOLA RECIPE
This basic granola recipe is pretty perfect as is, but feel free to swap out ingredients to customize it to your taste (see Cook's Notes below for sample substitutions).
Provided by Food Network
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
- Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
- Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts : Calories 376 calorie, Fat 16 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 95 milligrams, Carbohydrate 55 grams, Fiber 5 grams, Protein 7 grams, Sugar 27 grams
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