10 10 10 Bread Recipes
10 GRAIN BREAD
This is a recipe that I modified from a co-worker's mom's white bread recipe. It made such soft bread I wanted to see if I could use the base as a multi-grain bread. Prep time doesn't include rise time.
Provided by tasb395
Categories Yeast Breads
Time 35m
Yield 4 loaves
Number Of Ingredients 12
Steps:
- Mix together the cereal and first amount of water in a saucepan and cook for about 10 minutes to soften the cereal.
- If you want you can set it aside to cool or mix together with cool water and ice cubes to cool it faster.
- Put all ingredients into a KitchenAid mixer. Mix together using the dough hook, once everything is mixed together knead for 2 minutes.
- Place dough in a greased bowl and let sit for 1 hour or until doubled in size. I have also rushed this recipe and let it sit for as little as 15 minutes.
- Punch down and divide into 4 equal pieces. I use a scale to ensure they are the same size. Shape dough and place into greased bread pans.
- Let rise for 1 hour or until double in size.
- Bake at 400 F for 15 minutes or until golden brown and the sound hollow when tapped on the bottom.
- Remove from pans and cool on wire racks.
10 MINUTE FRENCH BREAD
Make and share this 10 Minute French Bread recipe from Food.com.
Provided by Heartsong
Categories Breads
Time 40m
Yield 4 loaves, 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix water, yeast, and sugar.
- Then add salt, 4 cups flour, and oil.
- Add a little more flour if dough is not thick enough to turn out of bowl.
- Turn out on to 1 cup flour. Knead for 5 to 10 minutes until dough is elastic and smooth. Add more flour if needed.(It usually takes about 5 minutes until the dough is not so sticky when you press. I press my dough to flatten it some; turn it over; press a little;fold; press; repeat.So it's 1.Press 2.Turn Over 3.Press 4.Fold 5.Press 6.Turn.
- Divide into 2 to 4 loaves with a knife. Lay the sticky side down on a little flour to form a little round loaf. You can bake it just like that.
- If you want a sub roll, roll with a rolling pin into an oblong sheet and roll the sheet up into a loaf. Spray with water if you want crunchy bread. You can also put a mug of water into the oven to make your bread crunchy.
- Place on lightly floured cookie sheet.
- Bake at 375 for 30 minutes.
Nutrition Facts : Calories 170.3, Fat 1.6, SaturatedFat 0.2, Sodium 330.2, Carbohydrate 33.2, Fiber 2.3, Sugar 1.7, Protein 5.8
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