10 Cup Cookies Recipe 45

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10 CUP COOKIES

This recipe yields more than 5 dozen cookies, so it's a great choice to bring to a bake sale or to have on hand for the grandkids!

Provided by Turnips 2 Tangerines (Lynn H)

Categories     Cookies

Time 30m

Number Of Ingredients 13



10 cup Cookies image

Steps:

  • 1. Preheat oven to 350.
  • 2. Combine first 4 ingredients in a large mixing bowl; beat at medium speed with an electric mixer until creamy. Add eggs, beating well.
  • 3. Combine flour and next 3 ingredients; add to peanut butter mixture, and beat well. Stir in pecans and remaining ingredients. Drop dough by level teaspoonfuls onto lightly greased baking sheets.
  • 4. Bake at 350 for 10-12 mins. or until golden. Immediately remove to wire racks to cool.

1 c granulated sugar
1 c firmly packed light brown sugar
1 c shortening
1 c peanut butter
3 large eggs, lightly beaten
1 c all-purpose flour
1 c uncooked quick-cooking oats
2 tsp baking soda
1 tsp baking powder
1 c chopped pecans
1 c flaked coconut
1 c raisins
1 c semi-sweet chocolate chips

CUP OF EVERYTHING COOKIES

These are one of my family's favorites. There's something for everyone in these. I have worked in the school cafeteria for 8 years and we have used this recipe a lot. The kids love them.

Provided by Peggy C.

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 15



Cup of Everything Cookies image

Steps:

  • Cream together the butter and the sugars. Mix in the oil and the flour. Add in oatmeal, crispy rice cereal, coconut, nuts, vanilla, salt, baking soda, cream of tartar, eggs and chocolate chips. Mix until well blended.
  • Drop by teaspoons or tablespoons on a greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 - 15 minutes.

Nutrition Facts : Calories 375.5 calories, Carbohydrate 41.1 g, Cholesterol 35.8 mg, Fat 22.8 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 8.5 g, Sodium 231.4 mg, Sugar 22.5 g

3 ½ cups all-purpose flour
1 cup white sugar
1 cup packed brown sugar
1 cup butter
1 cup vegetable oil
1 cup rolled oats
1 cup crisp rice cereal
1 cup flaked coconut
1 cup ground walnuts
1 teaspoon vanilla extract
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
2 eggs
1 cup semisweet chocolate chips

10 CUP COOKIES RECIPE - (4/5)

Provided by Okcoja

Number Of Ingredients 13



10 Cup Cookies Recipe - (4/5) image

Steps:

  • Preheat oven to 350°F. Mix together sugars, butter, peanut butter and eggs until fluffy. Add flour, oatmeal, baking soda, baking powder and coconut. Mix well. Add chocolate chips, raisins and nuts. Mix well. Drop cookies onto ungreased baking sheet and bake for 13 minutes.

1 cup butter
1 cup peanut butter
1 cup sugar
1 cup brown sugar
1 cup flour
1 cup oatmeal
1 cup coconut
1 cup chocolate chips
1 cup raisins
1 cup peanuts
2 eggs
1 teaspoon baking soda
1 teaspoon baking powder

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