1000 Island Dressing Recipes
THOUSAND ISLAND DRESSING
Make and share this Thousand Island Dressing recipe from Food.com.
Provided by Graybert
Categories Salad Dressings
Time 10m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine all of the ingredients in a small bowl. Stir well.
- Place dressing in a covered container and refrigerate for several hours, stirring occasionally, so that the sugar dissolves and the flavors blend.
LIGHT THOUSAND ISLAND DRESSING
Provided by Food Network Kitchen
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine the yogurt, mayonnaise, milk, ketchup, Worcestershire sauce, 1/4 teaspoon salt and the chipotle in a blender; pulse until smooth, about 1 minute. Transfer to a bowl, then stir in the relish and bell pepper.
Nutrition Facts : Calories 50, Fat 3 grams, Cholesterol 2 milligrams, Sodium 189 milligrams, Protein 1 grams
QUICK THOUSAND ISLAND DRESSING
Yummy on a Reuben sandwich!
Provided by peekers93
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Combine mayonnaise, ketchup, pickle relish, Worcestershire sauce, horseradish, and paprika in a bowl; mix well. Cover with plastic wrap and chill before serving.
Nutrition Facts : Calories 144 calories, Carbohydrate 3.8 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 207.2 mg, Sugar 2.9 g
AUTHENTIC THOUSAND ISLAND DRESSING
Many variations of this recipe exist, but this version has been a favorite in Alexandria Bay, NY (the Heart of The Thousand Islands) for nearly 50 years.
Provided by A Local 1000 Islander
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 20m
Yield 16
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a medium bowl, whisk together the chopped eggs, Worcestershire sauce, sugar, vinegar, cloves, mayonnaise, relish, olives and red pepper until evenly blended. Chill and serve spooned over fresh greens. Store in the refrigerator.
Nutrition Facts : Calories 436.4 calories, Carbohydrate 8 g, Cholesterol 55.8 mg, Fat 45.2 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 6.9 g, Sodium 499.4 mg, Sugar 5.4 g
SIMPLE THOUSAND ISLAND DRESSING
I find this to be quick to make and tasty. I use Veganaise, which is a dairy and egg free mayo, which I love. You can use any low fat mayo in its place. I prefer to use dill pickle relish, although you can use sweet pickle relish as well.
Provided by PdxBarb
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place in small container, mix well.
- Serve immediately or put in refrigerator. Lasts for about a week.
Nutrition Facts : Calories 29.4, Fat 1.3, SaturatedFat 0.2, Cholesterol 1.5, Sodium 247.4, Carbohydrate 4.9, Fiber 0.2, Sugar 2.1, Protein 0.2
THOUSAND ISLAND DRESSING
Make and share this Thousand Island Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 1 1/3 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a small bowl except egg.
- Stir in chopped egg last.
- Refrigerate.
Nutrition Facts : Calories 117.8, Fat 4.2, SaturatedFat 1.3, Cholesterol 139.9, Sodium 492, Carbohydrate 14.1, Fiber 2.2, Sugar 9.4, Protein 5.7
1000 ISLAND DRESSING
Steps:
- Mix all the ingredients together in a small serving bowl, whisking with a fork.
- This dressing is delicious spooned over veggie burgers or served as a dip with crudites. I also love it drizzled over a festive vegetarian nut roast the next day in a sandwich. Any unused dressing can be stored in an airtight container in the fridge for up to 4 days.
THOUSAND ISLAND DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Make a paste with the garlic and 1/4 teaspoon of the salt by crushing them with the side of a chef's knife. In a small mixing bowl, whisk together the garlic, mayonnaise, chili sauce, ketchup, onion, relish and egg until combined. Season with salt and pepper to taste. Use now or store covered in the refrigerator for up to 2 days.
THOUSAND ISLAND DRESSING
Steps:
- In a bowl combine yogurt, vegetable oil, tomato sauce, lemon juice, mustard powder, sugar, salt, and pepper. Whisk together until blended. Add onion, sweet relish, olives, and jalapeno and whisk to combine evenly. Chill 1 hour.
THOUSAND ISLAND DRESSING
Make and share this Thousand Island Dressing recipe from Food.com.
Provided by WiGal
Categories Salad Dressings
Time 20m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Mix altogether by hand.
- Refrigerate.
Nutrition Facts : Calories 266.4, Fat 23.5, SaturatedFat 3.4, Cholesterol 24.6, Sodium 487.9, Carbohydrate 14.3, Fiber 0.1, Sugar 6, Protein 1
THOUSAND ISLAND DRESSING I
Play with the ingredients to develop a dressing that meets your tastes. You can use between 1 and 2 tablespoons of ketchup, or substitute relish for the chopped dill pickle. Use your imagination!
Provided by Cheryl
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the mayonnaise and evaporated milk until smooth. Mix in ketchup, Worcestershire sauce and garlic powder, and whisk until well blended. Chop dill pickle and gently stir it into the mixture. Refrigerate or serve immediately.
Nutrition Facts : Calories 115 calories, Carbohydrate 4.1 g, Cholesterol 5.7 mg, Fat 11.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 303.2 mg, Sugar 3.1 g
THOUSAND ISLAND DRESSING
Provided by Julia Reed
Categories easy, quick, condiments
Time 5m
Yield About 1 1/2 cups
Number Of Ingredients 9
Steps:
- Combine the egg, mayonnaise, chili sauce, olives, 1 tablespoon pickle, the onion, parsley and 1/2 teaspoon lemon juice in a mixing bowl and blend well. Taste and season with salt and pepper. Add more chopped pickle and lemon juice as desired.
Nutrition Facts : @context http, Calories 594, UnsaturatedFat 52 grams, Carbohydrate 7 grams, Fat 62 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 9 grams, Sodium 845 milligrams, Sugar 4 grams
THOUSAND ISLAND DRESSING
Creamy and just a wee bit spicy, this classic dressing is the finishing touch that will make your salad creations irresistible.
Yield Serves 10; 2 tablespoons per serving
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together all the ingredients. Cover and refrigerate until needed.
- (Per serving)
- Calories: 30
- Total fat: 1.0g
- Saturated: 0.0g
- Trans: 0.0g
- Polyunsaturated: 0.5g
- Monounsaturated: 0.0g
- Cholesterol: 1mg
- Sodium: 47mg
- Carbohydrates: 4g
- Fiber: 0g
- Sugars: 4g
- Protein: 1g
- Calcium: 29mg
- Potassium: 106mg
- Free
THOUSAND ISLAND DRESSING MASTERED
I love a rich dressing that works with anything from sauce for fish, corned beef for reubens, on salads, and with only small alterations for each. For fish, add a little more relish or horseradish. My family is old-school picky, and I finally figured out how to please them all.
Provided by emmysdad
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Mix mayonnaise, chili sauce, relish, egg, onion, garlic, lemon juice, sugar, Worcestershire sauce, and pepper together in a bowl; refrigerate until chilled.
Nutrition Facts : Calories 461.8 calories, Carbohydrate 13.9 g, Cholesterol 73.9 mg, Fat 45.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 7 g, Sodium 760 mg, Sugar 8.1 g
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THOUSAND ISLAND DRESSING - WIKIPEDIA
According to Food & Wine magazine, the dressing was a traditional sauce from the late 19th century in the Thousand Islands region. The wealthy who visited the region carried bottles of the local sauce back to New York City, such as …
From en.wikipedia.org
From en.wikipedia.org
THOUSAND ISLAND DRESSING RECIPE | THE GRACIOUS PANTRY
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THOUSAND ISLAND DRESSING | ALLRECIPES
Thousand Island Dressing I. 14. Play with the ingredients to develop a dressing that meets your tastes. You can use between 1 and 2 tablespoons of ketchup, or substitute relish for the chopped dill pickle. Use your imagination!
From allrecipes.com
From allrecipes.com
KRAFT THOUSAND ISLAND DRESSING, 475ML : AMAZON.CA: GROCERY
This item: Kraft Thousand Island Dressing, 475mL. $3.27 ($3.27/count) In Stock. Ships from and sold by Amazon.ca. Kraft Greek Feta & Oregano Dressing, 475mL. $3.27 ($0.69/100 ml) In Stock. Ships from and sold by Amazon.ca. Hidden Valley Greek Tzatziki Creamy Salad Dressing & Dip, Gluten Free, Greek Tzatziki, 473ml.
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THOUSAND ISLAND DRESSING - SPEND WITH PENNIES
Add some lemon juice, Worcestershire sauce, finely chopped black olives, garlic, or horseradish to change up the flavor profile. Swap ketchup for chili sauce or tomato paste. Add a little smoked or sweet paprika. Make it low carb by swapping the sugar for sweetener and the relish for finely diced dill pickles.
From spendwithpennies.com
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THOUSAND ISLAND DRESSING - REAL FOOD FINDS
Thousand Island Dressing by Real Food Finds. Google+. Home; About; Recipes; Drinks; Restaurants; News & Events; Contact; Thousand Island Dressing. March 6, 2016 by Ron. I originally created this dressing to go with the Rueben slider sandwiches I made for a St. Patrick’s Day party. It was the perfect dressing to go with the warmed corn beef, sauerkraut …
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THOUSAND ISLAND DRESSING - UMAMI GIRL
Place mayo in a mixing bowl. Finely mince the pickle and onion — the smaller and more even the better. Add the rest of the ingredients to the bowl and stir until well-combined. Let it rest in the fridge for at least an hour before using as salad dressing, on burgers, corned beef sandwiches, and more.
From umamigirl.com
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THE BEST VEGAN THOUSAND ISLAND DRESSING - VEGGIES DON'T BITE
Step by Step Instructions. Place cashews, milk, ketchup, vinegar, lemon juice, hot sauce, paprika and salt into a blender and blend on high until nice and smooth. Add in the relish and onion and pulse until incorporated.
From veggiesdontbite.com
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THOUSAND ISLAND DRESSING - 1000 ISLANDS
Below are links to pages about Thousand Island Dressing. Thousand Island Dressing in Alexandria Bay; Thousand Island Dressing in Clayton; Places to Stay. Places To Eat. Events. Business Listings. Communities. Recreation. Search 1000 Islands. Popular Pages. Places To Stay; Attractions; Fun Things to do; Museums; Featured; 1000 Islands Photo Gallery ; History; …
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THOUSAND ISLAND DRESSING | MYPLATE
Directions. 1. Wash hands well with soap and warm water. 2. Mix ingredients together. 3. Chill and serve over vegetables or on a salad.
From myplate.gov
From myplate.gov
THOUSAND ISLAND DRESSING - IN 2 MINUTES - SUPER QUICK RECIPE | MY …
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From youtube.com
From youtube.com
HEALTHY THOUSAND ISLAND DRESSING - SLENDER KITCHEN
Thousand Island Dressing is an American salad dressing and condiment that is traditionally made with a base of mayonnaise, ketchup, and sweet relish. While we don’t know the exact origins, we do know that the salad dressing was invented in the early 20th century in the Thousand Island area of New York (hence the name). The original recipe calls for a hard …
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THOUSAND ISLAND DRESSING - FOOD NETWORK
1) Make a paste with the garlic and 1/4 teaspoon of the salt by crushing them with the side of a chef's knife. In a small mixing bowl, whisk together the garlic, mayonnaise, chilli sauce, ketchup, onion, relish and egg until combined. Season with salt and pepper to taste. Use now or store covered in the refrigerator for up to 2 days.
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From tasteofhome.com
From tasteofhome.com
THOUSAND ISLAND DRESSING | CANADIAN LIVING
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From canadianliving.com
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FOOD – THOUSAND ISLAND DRESSING
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WHAT IS THE BEST SUBSTITUTE FOR THOUSAND ISLAND DRESSING?
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From preparedcooks.com
From preparedcooks.com
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CRAFT & CULINARY | VISIT 1000 ISLANDS
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From visit1000islands.com
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PRODUKT „THOUSAND ISLAND SALAD DRESSING“ | THE OPEN FOOD …
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From ulyssesbacon.blogspot.com
From ulyssesbacon.blogspot.com
THOUSAND ISLAND DRESSING | RACHAEL RAY
2 tablespoons cider or white wine vinegar. ¼ cup pickle relish. 1 tablespoon Worcestershire sauce. 1 teaspoon hot sauce. 1 teaspoon smoked sweet paprika (⅓ palmful) 1 clove garlic, grated or pasted. 1 cup combined fresh herbs: chives, dill, parsley, finely chopped. Salt and pepper.
From rachaelrayshow.com
From rachaelrayshow.com
THOUSAND ISLAND DRESSING - WILD WOMAN KITCHEN
Directions. Make a paste with the garlic and salt by crushing them with the side of a chef’s knife. Whisk together the remaining ingredients in a small mixing bowl. Season with salt, pepper, and hot sauce to taste. Chill 1 hour.
From wildwomankitchen.com
From wildwomankitchen.com
THE BEST THOUSAND ISLAND DRESSING RECIPE - THEFOODXP
Combine mayonnaise, sweet pickle relish, ketchup, lemon juice, sweet paprika, yellow onion and kosher salt in a bowl and mix them well. Transfer the paste into a jar with a lid and let it settle for a few hours. It will help to incorporate the ingredients well and bring depth to the taste. Keeping it overnight will bring out the best results.
From thefoodxp.com
From thefoodxp.com
CLASSIC THOUSAND ISLAND DRESSING - A SOUTHERN SOUL
Instructions. Add mayonnaise, ketchup, relish, lemon juice, grated onion to a small bowl. Whisk together until smooth. Taste and adjust seasoning with salt and pepper. Can be stored in refrigerator in sealed container for up to one week.
From asouthernsoul.com
From asouthernsoul.com
RESTAURANT STYLE THOUSAND ISLAND SALAD DRESSING
How To Make My Wedge Salad. Start by cutting the iceberg lettuce in half at the core on the bottom of the head. Using the core as your guide, cut each half in half again. If the core is really thick, carefully cut it off. Now the wedges are ready for dressing and garnish.
From krazykitchenmom.com
From krazykitchenmom.com
THOUSAND ISLAND DRESSING {SECRET SAUCE RECIPE} - THE …
Instructions. Add all the ingredients to a bowl and whisk everything together well to combine. Place the dressing in a mason jar or in another airtight container and refrigerate for 60 minutes or overnight. Enjoy on all your favourite salads or sandwiches.
From thebusybaker.ca
From thebusybaker.ca
HOMEMADE 1000 ISLAND DRESSING – HOME IN THE FINGER LAKES
Instructions. In a medium bowl, stir together the mayonnaise, chili sauce, ketchup, sweet relish, dehydrated minced onion, garlic, and egg. Season with kosher salt and freshly ground black pepper. Cover and refrigerate for at least one hour for the flavors to blend.
From homeinthefingerlakes.com
From homeinthefingerlakes.com
1000 ISLAND DRESSING RECIPES ALL YOU NEED IS FOOD
Make a paste with the garlic and 1/4 teaspoon of the salt by crushing them with the side of a chef's knife. In a small mixing bowl, whisk together the garlic, mayonnaise, chili sauce, ketchup, onion, relish and egg until combined. Season with salt and pepper to taste. Use now or store covered in the refrigerator for up to 2 days.
From stevehacks.com
From stevehacks.com
HOMEMADE THOUSAND ISLAND DRESSING - RACHEL COOKS®
Get a small bowl out of your cupboard and stir together mayo, ketchup, sweet pickle relish. Now we’ve covered the three ingredients. Next, stir in a tablespoon of white vinegar and a tablespoon of sugar, amping up the sweet/sour flavor. For the final touch, stir in a little finely chopped onion and garlic.
From rachelcooks.com
From rachelcooks.com
WHO INVENTED THOUSAND ISLAND DRESSING? | FOOD & WINE
But the dressing that he and Louisa loved endured. Tschirky became a chef at the Waldorf Astoria and took his recipe with him, serving it …
From foodandwine.com
From foodandwine.com
1,000 ISLAND DRESSING - HERPLATEISFULL.COM
In a mixing bowl, combine all ingredients. Pour into a 16 oz. mason jar, or your choice of storage. Let chill in refrigerator for at least 30 minutes and serve.
From herplateisfull.com
From herplateisfull.com
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