149 Mexican Salsa Recipes
149 MEXICAN SALSA RECIPE
Quick and easy salsa!
Provided by Nancy Chung @tasteecooks
Categories Salsas
Number Of Ingredients 17
Steps:
- Clean and cut the tomatoes, green and red bell peppers and large onion. Cut into chunks .
- Wash and chop cilantro, green onion and garlic .
- . Next, add garlic powder, sugar, oregano, pepper, Jalepenos and pepper.
- Use a blender and quickly chop together the ingredients
- Squeeze lime juice, add chopped parsley, green onions and mix together. Place in the refrigerator.
- Add more lime juice or chili as desired Enjoy this homemade salsa!
MEXICAN HOMEMADE SALSA
In the summertime, I love to make this easy, zippy homemade salsa recipe with fresh tomatoes from my garden. I even have a special pan for roasting the peppers. -Roger Stenman, Batavia, Illinois
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 14 servings (3-1/2 cups).
Number Of Ingredients 7
Steps:
- Heat a small ungreased cast-iron skillet over high heat. With a small sharp knife, pierce jalapenos; add to hot skillet. Cook for 15-20 minutes or until peppers are blistered and blackened, turning occasionally., Immediately place jalapenos in a small bowl; cover and let stand for 20 minutes. Peel off and discard charred skins. Remove stems and seeds., Place onion and garlic in a food processor; cover and pulse 4 times. Add the tomatoes, cilantro, salt and jalapenos. Cover and process until salsa reaches desired consistency. Chill until serving. Serve with chips.
Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 241mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
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