BACON AND EGGS CASSEROLE
Because it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church meal. -Deanna Durward-Orr, Windsor, Ontario
Provided by Taste of Home
Time 1h
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain. , In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. , Pour into a greased 13x9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° until knife inserted in center comes out clean, 40-45 minutes. Let stand for 5 minutes.
Nutrition Facts : Calories 289 calories, Fat 22g fat (10g saturated fat), Cholesterol 420mg cholesterol, Sodium 508mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 16g protein.
SHEET-PAN EGGS AND BACON BREAKFAST
I saw this sheet-pan eggs and bacon recipe on social media and decided to re-create it. It was a huge hit! Use any cheeses and spices you like—you can even try seasoned potatoes. —Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Place bacon in a single layer in a 15x10x1-in. baking sheet. Bake until partially cooked but not crisp, about 10 minutes. Remove to paper towels to drain. When cool enough to handle, chop bacon; set aside., In a large bowl, combine potatoes and seasonings; spread evenly into drippings in pan. Bake until golden brown, 25-30 minutes., Sprinkle with cheeses. With the back of a spoon, make 8 wells in potato mixture. Break an egg in each well; sprinkle with pepper and reserved bacon. Bake until egg whites are completely set and yolks begin to thicken but are not hard, 12-14 minutes. Sprinkle with green onions.
Nutrition Facts : Calories 446 calories, Fat 30g fat (13g saturated fat), Cholesterol 246mg cholesterol, Sodium 695mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein.
OVERNIGHT BACON BRUNCH CASSEROLE
A hearty overnight bacon breakfast casserole that is sure to please everyone for breakfast or brunch. This make-ahead breakfast casserole recipe can be prepped all the night before, and contains the classic breakfast favorites--eggs, bacon, cheese, and brioche.
Provided by Bloughmag70
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h20m
Yield 10
Number Of Ingredients 10
Steps:
- Grease a 9x13-inch pan. Layer brioche cubes evenly in the prepared pan.
- Cook the bacon in a skillet over medium heat, stirring occasionally, until it is cooked through, about 10 minutes. Remove from heat, including any rendered bacon fat, and allow to cool slightly, about 5 minutes.
- Heat a small amount of bacon fat in the same skillet over medium-high heat. Saute onion and bell pepper until soft, 5 to 7 minutes.
- Meanwhile, beat eggs in a large bowl. Mix milk, Cheddar cheese, mustard powder, pepper, and salt into the beaten eggs. Mix in bacon and onion-bell pepper mixture when done. Carefully pour the egg mixture over the brioche bread cubes and give it a gentle stir so everything is evenly distributed. Gently press the cubes into the egg mixture as needed, so all the bread cubes are sitting in the liquid. Cover and refrigerate for 8 hours, to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven on the middle rack until set, the top is browned, and a toothpick inserted into the center of the casserole comes out clean, 45 to 55 minutes. Remove from the oven and allow to cool slightly before serving, 5 to 10 minutes.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 25.4 g, Cholesterol 215.9 mg, Fat 18 g, Fiber 1 g, Protein 16.5 g, SaturatedFat 6.4 g, Sodium 621.9 mg, Sugar 6.3 g
CRISPY OVEN BACON AND EGGS
Bacon browns and crisps evenly in the oven without the hassle of flipping slices on the stovetop, while eggs can oven-fry alongside for perfect sunny-side-up runny yolks and tender whites. The oven's encompassing heat helps egg whites set on top before the yolks start to stiffen. Make sure to have the eggs sit at room temperature before cracking them into the hot pan: It ensures they'll cook quickly and evenly.
Provided by Genevieve Ko
Categories breakfast, brunch, main course
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Take the eggs out of the refrigerator. Place a rack in the center of the oven, and heat the oven to 450 degrees.
- Arrange the bacon on a rimmed baking sheet in a single layer, spacing evenly. Roast in the center of the oven until the fat renders and the bacon curls, about 8 minutes. Very thin slices will cook more quickly; thick-cut ones will take longer.
- Take the pan out of the oven and quickly flip the bacon and move to one side of the pan. Crack the eggs onto the other side, then immediately return the pan to the oven and roast until the whites are just set, the yolks are still runny and the bacon is brown and crisp, 2 to 5 minutes longer. If you prefer medium or hard egg yolks or extra-crisp bacon, cook a few minutes more, but take out the bacon before it burns.
- Using a spatula, cut the eggs apart. Slide them off the pan and onto plates right away to stop the yolks from solidifying. Season to taste with salt and pepper. Drain the bacon on paper towels, then add to the plate along with toast. Serve immediately.
EGG AND BACON BREAKFAST BAKE
You can prepare this the night before and refrigerate it, just take it out about 30 minutes before you want to cook it or increase the baking time to 30-40 minutes. If increasing the baking time, don't sprinkle the cheese on top until the last 15 minutes.
Provided by Felix4067
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F; grease either four individual casserole dishes or one 1 1/2-quart casserole dish.
- Combine cracker crumbs and melted butter; spread evenly in bottom of prepared baking pan(s).
- Arrange egg slices evenly over crumbs.
- Scatter bacon evenly over egg slices.
- Combine sour cream, onion, milk and pepper; pour over bacon and spread to completely cover.
- Sprinkle with cheese.
- Bake 10-15 minutes, or until heated through and cheese is melted.
Nutrition Facts : Calories 514.6, Fat 44.1, SaturatedFat 20.9, Cholesterol 340.2, Sodium 553, Carbohydrate 12.4, Fiber 1.5, Sugar 1.1, Protein 17.8
More about "egg and bacon breakfast bake recipes"
BACON EGG AND CHEESE BREAKFAST CASSEROLE - EATING ON A …
From eatingonadime.com
5/5 (68)Total Time 55 minsCategory BreakfastCalories 429 per serving
- Fry bacon in skillet. Remove and pour out grease. Once bacon is cooled, crumble into small pieces.
- In the same pan, saute onion and green pepper until tender (this adds some nice bacon-y flavor to your onions and peppers).
- In a large bowl, combine eggs, milk, hash browns, cheese, salt and pepper. Add in crumbled bacon, onions and peppers.
BACON AND EGG BREAKFAST CASSEROLE | CHEW OUT LOUD
From chewoutloud.com
MAKE-AHEAD BACON AND EGG BREAKFAST CASSEROLE …
From thespruceeats.com
OVERNIGHT BACON BREAKFAST CASSEROLE - EGG AND CHEESE …
From theworktop.com
BREAKFAST CASSEROLE WITH BACON - COMFORTABLE FOOD
From comfortablefood.com
BACON AND EGGS BREAKFAST BAKE RECIPE | DIETHOOD
From diethood.com
25 BACON AND EGG RECIPES (+ EASY BREAKFAST IDEAS)
From insanelygoodrecipes.com
10+ BACON & EGG BREAKFAST RECIPES - EATINGWELL
From eatingwell.com
BREAKFAST CASSEROLE RECIPE (BACON, POTATO, AND EGG)
From thekitchn.com
OVERNIGHT EGG CASSEROLE RECIPE WITH BACON | THE FOOD …
From thefoodcharlatan.com
THE BEST BREAKFAST CASSEROLE WITH BACON - EASY FAMILY …
From easyfamilyrecipes.com
4.9/5 (13)Total Time 55 minsCategory BreakfastCalories 294 per serving
BEST BACON BREAKFAST CASSEROLE: TASTY MAKE-AHEAD BREAKFAST
From bakeitwithlove.com
Ratings 6Category Breakfast, Brunch Recipes, CasserolesCuisine AmericanTotal Time 50 mins
TATER TOT BREAKFAST CASSEROLE - SWEET CS DESIGNS
From sweetcsdesigns.com
20 BACON AND EGG RECIPES THAT AREN'T JUST FOR BREAKFAST - SPOON …
From spoonuniversity.com
HOW TO MAKE SCRAMBLED EGGS LIKE INA GARTEN | TASTE OF HOME
From tasteofhome.com
CHEESY BACON EGG BAKE RECIPE - TASTING TABLE
From tastingtable.com
BACON, POTATO, AND EGG CASSEROLE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
19 BACON RECIPES TO SERVE FROM BREAKFAST TO DINNER - BETTER …
From bhg.com
6 HEALTHY BREAKFAST CASSEROLE RECIPES FOR EASIER MORNING MEALS
From cleanplates.com
CHEESE & BACON STRATA CAKE - BREAKFAST CASSEROLE! | RECIPETIN EATS
From recipetineats.com
BACON AND CHEESE EGG BAKE | EASY BREAKFAST CASSEROLE RECIPE
From blessthismessplease.com
EGGS BENEDICT CASSEROLE RECIPE (WITH HOLLANDAISE SAUCE) | KITCHN
From thekitchn.com
BACON, POTATO, AND EGG CASSEROLE | BEST BREAKFAST CASSEROLE, …
From pinterest.com
SAUSAGE, EGG AND CHEESE BREAKFAST CRESCENT ROLLS
From pillsbury.com
SHEET PAN BREAKFAST - JULIE'S EATS & TREATS
From julieseatsandtreats.com
You'll also love