15 Minute Chicken Gumbo 4 Ww Points Recipes

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15-MINUTE CHICKEN GUMBO (4 WW POINTS)

Make and share this 15-Minute Chicken Gumbo (4 Ww Points) recipe from Food.com.

Provided by punkyluv

Categories     Gumbo

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6



15-Minute Chicken Gumbo (4 Ww Points) image

Steps:

  • Coat a large skillet with nonstick cooking spray. Add vegetables and sauté over high heat, stirring frequently, for 2 minutes. Stir in flour and cook 1 minute more.
  • Stir in tomatoes, chicken and Creole seasoning. Cook over medium heat, stirring frequently, until hot, about 6 minutes. Yields about 1 1/2 cups per serving.

Nutrition Facts : Calories 153.8, Fat 1.4, SaturatedFat 0.3, Cholesterol 49.3, Sodium 501.4, Carbohydrate 14.4, Fiber 2.9, Sugar 7.7, Protein 21.5

spray cooking spray
1 (16 ounce) package frozen gumbo-style vegetables, 16 oz, a mixture of okra, peppers and onions
29 ounces canned diced tomatoes, with mild chiles
12 ounces refrigerated grilled chicken breast fillets, cubed, about 3 cups
1 tablespoon all-purpose flour
1 teaspoon creole seasoning

HALF-HOUR CHICKEN GUMBO

Rely on rotisserie chicken, smoked spicy sausage, and frozen okra from the store to stack up flavors in our quick rendition of a classic Cajun stew.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 30m

Number Of Ingredients 11



Half-Hour Chicken Gumbo image

Steps:

  • In a 5-quart Dutch oven or heavy-bottomed pot, heat oil over medium. Add flour, and cook, whisking constantly, until pale golden, 5 to 7 minutes. Stir in bell peppers, onion, garlic, and oregano; season with salt and pepper. Cook, stirring occasionally, until vegetables are crisp-tender, 10 to 12 minutes.
  • Add 4 cups water; stir in okra and sausage. Bring to a boil. Stir in shredded chicken, and warm through, 1 to 2 minutes. Season with salt and pepper; if desired, serve with cornbread.

Nutrition Facts : Calories 541 g, Fat 30 g, Fiber 3 g, Protein 47 g

3 tablespoons vegetable oil, such as safflower
1/3 cup all-purpose flour
2 red bell peppers (ribs and seeds removed), chopped
1 medium onion, chopped
4 garlic cloves, chopped
1 teaspoon dried oregano
Coarse salt and ground pepper
1 package (10 ounces) frozen, cut okra
8 ounces smoked (precooked) andouille sausage, halved lengthwise and sliced 1 inch thick
1 rotisserie chicken (about 2 1/2 pounds), skin and bones removed, meat shredded (about 4 cups)
Store-bought or homemade cornbread, for serving (optional)

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Cuisine Cajun/Creole
Category Lunch,Dinner
Servings 4
Total Time 17 mins
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  • Stir in tomatoes, chicken and Creole seasoning. Cook over medium heat, stirring frequently, until hot, about 6 minutes. Yields about 1 1/2 cups per serving.


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