Tomato Beer Sauce Recipes
TOMATO BEER OR RED ROOSTER
Steps:
- Add a shot of tomato juice to the ale in a pilsner glass.
- Cook's Note: If you add a splash of hot sauce, this drink becomes a Ruddy Mary.
TOMATO BEER
When I'm lazy (frequent occurence) and if I'm going to drink beer throughout the weekend (to endure weekend guests), I often drink Tomato Beer. It also keeps me "regular". Tastes great and won't dehydrate you like straight beer.
Provided by Bone Man
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix the ice cold beverages and enjoy!
- A little ice is optional.
Nutrition Facts : Calories 122, Fat 0.1, Sodium 322.8, Carbohydrate 13.4, Fiber 0.5, Sugar 4.2, Protein 2
BBQ BEER SAUCE
Provided by Food Network
Categories condiment
Time 1h5m
Yield about 3 1/2 cups
Number Of Ingredients 10
Steps:
- Heat a medium to large saucepot over medium heat. Add the olive oil, garlic and onions and cook until fragrant, about 2 minutes. Add the tomato paste, brown sugar, yellow mustard and Worcestershire; stir together. Stir in the apple cider vinegar and simmer for 1 minute to combine the flavors. Add the canned tomatoes and beer and blend with an immersion blender. Simmer on medium-low heat, stirring occasionally, until the sauce thickens and the flavors have blended, about 45 minutes.
BEER AND MOLASSES BARBECUE SAUCE
Steps:
- Mix all ingredients in heavy medium saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat; simmer until sauce thickens and is reduced to 2 cups, stirring frequently, about 15 minutes. Cool completely before using. (Can be made 1 week ahead. Cover and chill.)
ROOT BEER BBQ SAUCE
This BBQ sauce can be used a variety of ways- we've even put it on potatoes at my house! It's sweet, tangy, and has a small kick to it. The root beer can also be substituted with Dr Pepper® or Coca Cola®.
Provided by maryyyy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 25m
Yield 16
Number Of Ingredients 11
Steps:
- Stir together the root beer, ketchup, orange juice, Worcestershire sauce, and molasses in a saucepan. Season with ginger, paprika, chipotle powder, garlic powder, onion powder, and red pepper flakes. Bring to a boil over high heat, then reduce heat to medium-low and simmer 15 minutes, stirring occasionally. Use immediately or store in the refrigerator up to a week.
Nutrition Facts : Calories 66.9 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.7 g, Sodium 382.3 mg, Sugar 14.3 g
CATAHOULA BRISKET IN SPICY BEER & TOMATO SAUCE
Make and share this Catahoula Brisket in Spicy Beer & Tomato Sauce recipe from Food.com.
Provided by Dancer
Categories Meat
Time 3h50m
Yield 6-8 serving(s)
Number Of Ingredients 23
Steps:
- Preheat the oven to 350 degrees.
- Spice mix: Combine all ingredients; blend well.
- You will not need all of the mix.
- Save remainder for another use (chili, pot roast, stews, ribs, pork roast and the like).
- Season brisket with 3 tablespoons spice mix.
- Season flour with 4 tablespoons spice mix.
- Dust meat with seasoned flour.
- Heat 2 tablespoons oil in a large skillet over medium-high heat.
- Add meat; sear on both sides.
- Remove to a platter.
- Add remaining 2 tablespoons oil to pan.
- When hot, add onions, carrots, jalapeno and garlic.
- Cook, stirring occasionally, until onions are caramelized.
- Add Roma tomatoes; cook until they break down.
- Add canned tomatoes and chipotles.
- Season with salt and pepper.
- Cook to a stewlike consistency.
- Add beer and stock.
- Return meat to pot, cover loosely with foil; place in oven.
- Roast for 3 to 3 1/2 hours, until tender.
- Remove brisket; set aside.
- Reduce sauce until slightly thickened, then strain out solids.
- Transfer solids to a blender; liquefy with a small amount of sauce.
- Mix blended solids back into sauce.
- Add vinegar and lime juice.
- Adjust seasoning.
- Let meat rest for 10 minutes before slicing.
- When ready to serve, slice thinly and briefly reheat in sauce.
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