Fieryavocadogreencurryandshrimpcarbredo Recipes

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FIERY AVOCADO GREEN CURRY AND SHRIMP CARB REDO

Saw this recipe today! SO glad it came my way! It Y-E-L-L-S MAKE ME! Looks like a terrific recipe! Want to do a carb redo, Let's see how it goes and WHEN I make it look forward to my first review! Here' is the original post, Fiery Avocado Red Curry and Shrimp Recipe #423557 To Chef1aB, here's a toast! :) NOTE: My diet consists of 100 gram portions, TRUE! KNOW it does not sound much, but is more than enough for you know who! Especially when served with extra veg a day! SO glad this recipe came my way! NOTE: I made this yesterday and was in the mood for green curry, so made the substition :) YUMBERINI!!!

Provided by mickeydownunder

Categories     < 30 Mins

Time 25m

Yield 5 serving(s)

Number Of Ingredients 11



Fiery Avocado Green Curry and Shrimp Carb Redo image

Steps:

  • Heat oil in a large sauté pan over medium-high heat. Add red curry paste; cook and stir about 15 seconds. Add red bell peppers, green beans, and sliced red onions. Cook and stir, about 2 minutes. Stir in coconut milk, fish sauce,and Splenda; bring to a boil.
  • Cover pan with lid and simmer over low-medium heat, about 8-10 minutes until vegetables are tender but firm.
  • Uncover pan and stir in cubed avocados and shrimp. Cover pan with lid once again and cook until shrimp is cooked all the way through, about 2 minutes. Remove pan from heat. Stir in sliced basil leaves just before serving.
  • ENJOY!
  • NOTE: For more authentic flavour, can substitute Thai basil.

Nutrition Facts : Calories 385.3, Fat 28.3, SaturatedFat 13.1, Cholesterol 138, Sodium 242.6, Carbohydrate 15.1, Fiber 7.1, Sugar 3.1, Protein 22.2

1 tablespoon vegetable oil
2 tablespoons green curry paste
1 cup red bell pepper, cut into 1-inch square pieces
1 cup fresh green beans, trimmed and sliced into 1-inch pieces
1 cup red onion strip
1 1/4 cups unsweetened coconut milk, canned
1 teaspoon fish sauce
1/4 teaspoon Splenda granular
2 avocados
1 lb medium raw shrimp, peeled and deveined, tail-off
3 tablespoons sweet basil

CURTIDO (EL SALVADORAN CABBAGE SALAD)

Curtido is a salad made out of cabbage and served with El Salvadoran pupusas. Stuff cooked pupusas with the curtido for a delicious treat!

Provided by Jenny

Categories     Salad     Coleslaw Recipes     No Mayo

Time 45m

Yield 4

Number Of Ingredients 7



Curtido (El Salvadoran Cabbage Salad) image

Steps:

  • Combine the cabbage and carrot in a large bowl and pour the boiling water over the mixture. Allow the mixture to steep for 5 minutes; drain well. Return the cabbage and carrots to the bowl. Mix in the green onion, vinegar, 1/2 cup of water, and oregano. Toss until all ingredients are combined. Chill for 20 minutes before serving.

Nutrition Facts : Calories 50.2 calories, Carbohydrate 11.3 g, Fat 0.3 g, Fiber 4.7 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 47 mg, Sugar 5.7 g

½ head green cabbage, cored and shredded
1 carrot, grated
1 quart boiling water
3 green onions, minced
1 cup distilled white vinegar
½ cup water
2 teaspoons dried oregano

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