15 Minute Chili And Rice Wraps Recipes
15 MINUTE CHILI AND RICE WRAPS
Make and share this 15 minute Chili and Rice Wraps recipe from Food.com.
Provided by Lightly Toasted
Categories Mexican
Time 7m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring chili and water to boil in medium saucepan.
- Stir in rice.
- Cover.
- Cook over low heat for 5 minutes.
- Spoon approx 1/2 cup chili mixture onto each tortilla.
- Top with cheese and sour cream, and fold up.
15-MINUTE CHILI AND RICE DINNER
This recipe combines ground beef with kidney beans, tomatoes, tomato sauce, chili seasoning and Minute® Rice for a hot and hearty pot of chili in a hurry.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Brown meat in large skillet on medium heat. Drain.
- Add beans, tomatoes with their liquid, tomato sauce, water and seasoning mix; stir. Bring to boil.
- Stir in rice; cover. Reduce heat to low. Cook 5 minutes. Stir before serving.
Nutrition Facts : Calories 368.2 calories, Carbohydrate 48.6 g, Cholesterol 46 mg, Fat 9.7 g, Fiber 6.4 g, Protein 22 g, SaturatedFat 3.5 g, Sodium 1066.2 mg, Sugar 4.1 g
CHILI RICE DINNER
"I usually have the ingredients for this great entree on hand, making it ideal for last-minute company or busy days when I don't know what to make," writes Ann Torrey from Brattleboro, Virginia. This one's sure to be a hit!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the corn, tomato sauce, water, chili powder, salt and mustard. Bring to a boil. , Stir in rice. Remove from the heat; cover and let stand for 5 minutes or until rice is tender. Sprinkle with cheese.
Nutrition Facts : Calories 307 calories, Fat 10g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 759mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges
15 MINUTE CHILI
Make and share this 15 Minute Chili recipe from Food.com.
Provided by Karen..
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, brown meat with chopped onion. Drain grease, if necessary.
- Add beans, tomatoes, garlic, chili powder, cumin, salt and salsa to meat mixture.
- Cook until heated through.
- Serve with cornbread, cooked pasta, cooked rice, or on top of a baked potato. Sprinkle with cheese if desired.
Nutrition Facts : Calories 507.4, Fat 11.2, SaturatedFat 2.8, Cholesterol 78.3, Sodium 1106.4, Carbohydrate 64.7, Fiber 20, Sugar 12, Protein 41.5
15 MINUTE CHEESY CHILI 'N RICE SKILLET
Make and share this 15 Minute Cheesy Chili 'N Rice Skillet recipe from Food.com.
Provided by TishT
Categories White Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown meat in large skillet on medium-high heat; drain.
- Add chili, tomatoes and water; stir.
- Bring to boil.
- Stir in rice and prepared cheese product; cover.
- Remove from heat.
- Let stand 5 minutes.
- Stir until prepared cheese product is melted.
Nutrition Facts : Calories 893.3, Fat 35.9, SaturatedFat 17.4, Cholesterol 140, Sodium 1482.7, Carbohydrate 97.7, Fiber 8.5, Sugar 8.5, Protein 43.5
15 MINUTE CHILI (BABYFIT PREGNANCY) RECIPE
Make and share this 15 Minute Chili (Babyfit Pregnancy) Recipe recipe from Food.com.
Provided by Petite Mommy
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot, brown turkey with chopped onion.
- Add beans, tomatoes, garlic, chili powder, cumin, and salsa to turkey mixture. Cook until hot.
- Serve with cornbread, cooked pasta, cooked rice, or on top of a baked potato. Sprinkle with cheese if desired.
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1 (15 ounce) can chili with beans ; 1/2 cup water ; 1 cup white minute rice (uncooked) 4 flour tortillas ; shredded cheese ; sour cream ; Directions. Bring chili and water to boil in medium saucepan. Stir in rice. Cover. Cook over low heat for 5 minutes. Spoon approx 1/2 cup chili mixture onto each tortilla. Top with cheese and sour cream, and ...
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15 MINUTE SWEET CHILI MAYO SHRIMP LETTUCE WRAPS
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Pour in the rest of the sauce, then fill the jar about one-third full with water and rinse it out into the pan. Bring to the boil, then let it bubble away for 15 minutes, stirring occasionally. Do the tortillas. Heat the tortillas in the microwave according to the packet instructions (or dry fry them singly in a frying pan for 1 minute on each ...
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#15-minutes-or-less #time-to-make #cuisine #preparation #north-american #healthy #mexican #dietary #low-cholesterol #inexpensive #healthy-2 #low-in-something
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