15 Minute Frittata For Two Recipes

Steps:

• Whisk eggs and water in medium bowl until blended. Stir in cheese, peppers and onions.
• Pour into 8-inch microwaveable pie plate sprayed with cooking spray.
• Microwave on HIGH 6 min. or until center is set and cheese is melted.

Steps:

• 1. In a bowl, combine eggs, basil, salt and pepper. Set aside.
• 2. Heat oil in a small, no-stick skillet. Add veggies and green onion. Cook, uncovered for about 5 minutes or until veggies are crisp-tender, stirring occasionally. Stir in meat just long enough to warm.
• 3. Pour egg mixture over the veggies in the skillet. Cook over medium heat and as egg mixture sets, run a spatula around the sides, so that uncooked portions can slide underneath. Continue until egg mixture is almost set. Surface should be just a little moist. Sprinkle top with the cheese.
• 4. Pre-heat broiler. Place skillet 4-5 inches from heat and broil for 1-2 minutes or util top is set and cheese is melted.
• 5. Enjoy.

Steps:

• Whisk eggs and water in medium bowl until blended. Stir in cheese, peppers and onions
• Pour into 8-inch microwaveable pie plate sprayed with cooking spray.
• Microwave on HIGH 6 min. or until center is set and cheese is melted.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 2 small ramekins.
• Place grated zucchini, grated onion, and melted butter in a microwave-safe dish. Microwave on high for 1 minute. Divide zucchini mixture in half and transfer to the prepared ramekins. Sprinkle with 1/2 cup horseradish Cheddar cheese.
• Whisk eggs and half-and-half together in a small bowl. Season with salt and pepper. Pour egg mixture over zucchini. Sprinkle with Parmesan cheese and Swiss cheese.
• Bake in the preheated oven until firm in the center, 15 to 20 minutes. Remove from the oven and sprinkle with remaining 2 teaspoons horseradish Cheddar.

Steps:

• Preheat oven to 375 degrees F.
• Steam or microwave broccoli just until tender.
• In an oven safe skillet, saute onions and pancetta until onions are translucent. Add garlic. Saute for additional 2-3 minutes.
• Add broccoli to skillet and mix all ingredients well. Remove pan from heat.
• In a small bowl, lightly beat eggs and seasonings together.
• Pour egg mixture over skillet ingredients. Do not stir. Sprinkle cheese on top.
• Place skillet in oven and bake on center rack for 17-20 minutes.
• Slice into wedges and serve warm or cold.

Steps:

• Whisk eggs and water in medium bowl until blended. Stir in cheese, peppers and onions.
• Pour into 8-inch microwaveable pie plate sprayed with cooking spray.
• Microwave on HIGH 6 min. or until center is set and cheese is melted.

Steps:

• Whisk eggs and water in medium bowl until blended. Stir in cheese, peppers and onions.
• Pour into 8-inch microwaveable pie plate sprayed with cooking spray.
• Microwave on HIGH 6 min. or until center is set and cheese is melted. Sprinkle with bacon.

Steps:

• In a small bowl, whisk the first six ingredients; set aside. Arrange tomatoes in an 8-in. ovenproof skillet; sprinkle with basil and rosemary. Heat the pan over medium heat. Pour egg mixture into the pan; top with spinach. Cover and cook for 3-5 minutes or until eggs begin to set., Uncover skillet; sprinkle with cheese. Broil 3-4 in. from the heat for 3-5 minutes or until eggs are completely set. Let stand for 5 minutes before serving.