1776 Molasses Dumplings Recipes

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1776 MOLASSES DUMPLINGS

Make and share this 1776 Molasses Dumplings recipe from Food.com.

Provided by Carol Cooper

Categories     Dessert

Time 10m

Yield 24 serving(s)

Number Of Ingredients 6



1776 Molasses Dumplings image

Steps:

  • Mix-dumplings and roll to one inch thickness. Cut with small cutter.
  • Drop 2 or 3 at a time in hot fat.
  • Have ready another kettle of boiling molasses, as soon as fried, drop into boiling molasses
  • Remove and drain.

Nutrition Facts : Calories 46.6, Fat 0.7, SaturatedFat 0.4, Cholesterol 1.4, Sodium 153.4, Carbohydrate 8.5, Fiber 0.3, Protein 1.3

3/4 cup milk
2 cups flour
2 teaspoons fat
1 teaspoon salt
2 teaspoons cream of tartar
1 teaspoon baking soda

OLD-FASHIONED MOLASSES CANDY

This hard candy was always the first thing to sell out at fundraisers we held back when I was in high school. I still make the melt-in-your-mouth morsels every Christmas.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 1-1/2 pounds.

Number Of Ingredients 6



Old-Fashioned Molasses Candy image

Steps:

  • Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a heavy saucepan, combine sugar, corn syrup and vinegar. Cook over low heat until sugar is dissolved, stirring frequently. Increase heat to medium; cook until a candy thermometer reads 245° (firm-ball stage), stirring occasionally. , Add molasses and remaining butter. Cook, uncovered, until a candy thermometer reads 260° (hard-ball stage), stirring occasionally. Remove from the heat. Add baking soda; beat well., Pour into prepared pan. Let stand for 5 minutes or until cool enough to handle. Butter fingers; quickly pull candy until firm by pliable (color will be light tan). When candy is ready for cutting, pull into a 1/2-in. rope. Cut into 1-in. pieces. Wrap each in waxed paper or colored candy wrappers.

Nutrition Facts :

3 tablespoons butter, softened, divided
1 cup sugar
3/4 cup light corn syrup
2 teaspoons cider vinegar
3/4 cup molasses
1/4 teaspoon baking soda

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