1920s Lemon Pound Cake Recipes
1920'S LEMON POUND CAKE
I found this recipe in an old news paper clipping.. It says it is from the Ritz Carlton tea room...who knows? But I like it!!
Provided by TAMMY WADE @Tammywade
Categories Cakes
Number Of Ingredients 9
Steps:
- Preheat oven to 350* Cream together the sugar and butter till fluffy.. Add in the eggs one at a time, beating well with mixer.
- alternate adding dry ingredients with the milk, until all is combined.
- lastly fold in the lemon juice and lemon zest. mixing well.
- Bake in 2 large loaf pans or in a tube pan, for 55 min. Cool 15 min, then turn out to finish cooling on rack. Enjoy!
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