2 Alarm Chili Recipes
TWO ALARM CROCK POT CHILI
I make this all the time, especially in the winter. This is adapted from a mix we used to buy, but can't find anymore. I tweaked it for use in the crock pot, but it can me made on the stovetop as well. We serve ours over rice with cheddar cheese sprinkled on top, yum!
Provided by AbsurdBookNerd
Categories Easy
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground beef or turkey ahead of time I tend to do this the night before to save time).
- Add all ingredients to crockpot. Omit red pepper if you like it less spicy.
- Cook on low for 8 hours or on high for 4 hours.
2 ALARM TURKEY CHILI
This recipe is a take off of the famous 2 alarm chili. I adjusted a few of the ingredients to make it healthier! If you purchase the 2 alarm chili package, most of the ingredients are there. I leave out the masa to not add the calories and carbs. I also like mine a bit sweet so I add some cooking Splenda. Hope you enjoy!
Provided by smithnj
Categories < 30 Mins
Time 30m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown turkey meat in skillet, then drain. You can purchase the 2 alarm chili package and most of the dry ingredients are there. Combine meat, beans, tomatoes, water, and dry ingredients. Simmer on medium heat for approximately 20 minutes.
Nutrition Facts : Calories 254.1, Fat 9.8, SaturatedFat 2.6, Cholesterol 89.6, Sodium 667.9, Carbohydrate 16, Fiber 3.2, Sugar 0.3, Protein 24.9
2-ALARM CHILI
My family likes the chili made from the packet of 2-Alarm Chili, so one day I decided to measure out all the ingredients. It's much cheaper to measure out your own ingredients!
Provided by Kim D.
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef in a Dutch oven; drain.
- Add tomato sauce, 2 cups water, paprika, cumin, onion flakes, garlic salt, chili powder, and ground red pepper.
- Cover and simmer for 30 minutes, stirring occasionally.
- Dissolve 2 tablespoons masa into 1/4 cup hot water to make a thick, but flowable mixture.
- Add masa mixture to chili.
- Cover and simmer another 15-20 minutes.
Nutrition Facts : Calories 389.7, Fat 25.1, SaturatedFat 9.2, Cholesterol 102.8, Sodium 409.2, Carbohydrate 12.2, Fiber 4.9, Sugar 2.8, Protein 30.6
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