2 Easy Artichoke Dipping Sauces Recipes

MOM'S BEST DIPPING SAUCE FOR STEAMED ARTICHOKE

This rich dipping sauce comes courtesy of my wonderful brother-in-law ... a very good cook! I had this at his house and blackmailed my sister into sneaking out the recipe to me. Worth it!!!

Provided by SillyWizard

Categories Vegetable

Time 1h5m

Yield 2 cups, 2-3 serving(s)

Number Of Ingredients 6

Mom's Best Dipping Sauce for Steamed Artichoke image

Steps:

Mix all ingredients together in a glass or ceramic bowl.
Cover tightly with plastic wrap.
Chill for at least one hour.

Nutrition Facts : Calories 472.6, Fat 39.4, SaturatedFat 5.8, Cholesterol 30.6, Sodium 879.1, Carbohydrate 31.1, Fiber 0.1, Sugar 8.7, Protein 1.5

Ingredients

1 cup mayonnaise (NOT Miracle Whip)
1/2 tablespoon Worcestershire sauce
1/2 tablespoon balsamic vinegar
1/2 tablespoon lemon juice
1/2 tablespoon tarragon
1/2 tablespoon minced garlic

LEMON AND MUSTARD DIPPING SAUCE FOR ARTICHOKES

This artichoke accompaniment is a tasty, healthy alternative to mayonnaise or butter.

Provided by Annaid

Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes

Time 15m

Yield 8

Number Of Ingredients 7

Lemon and Mustard Dipping Sauce for Artichokes image

Steps:

Pour broth and lemon juice into a saucepan, and set over high heat. Stir in mustard, garlic powder, and black pepper. Bring to a boil.
In a small bowl, stir together cornstarch and water. Pour into boiling mixture, and stir well. Reduce heat to medium, and simmer until sauce thickens.

Nutrition Facts : Calories 9.3 calories, Carbohydrate 2.3 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 0.1 g

Ingredients

1 ½ cups chicken broth
2 tablespoons lemon juice
2 teaspoons prepared mustard
1 pinch garlic powder
black pepper to taste
2 tablespoons cornstarch
¼ cup water

10 ARTICHOKE DIPPING SAUCES

No dry artichokes here! Here are 10 simple and easy dipping sauce ideas.

Provided by Kare for Kitchen Treaty

Number Of Ingredients 5

10 Artichoke Dipping Sauces image

Steps:

Mix together in a small bowl and serve.

Ingredients

1/4 cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon agave nectar or honey
2 teaspoons lemon juice
Scroll up back up for the other 9 recipes!

BOILED ARTICHOKE WITH A GARLIC BUTTER DIPPING SAUCE

Make and share this Boiled Artichoke With a Garlic Butter Dipping Sauce recipe from Food.com.

Provided by RatatoullieRosey

Categories Artichoke

Time 37m

Yield 4 Artichokes, 4 serving(s)

Number Of Ingredients 5

Boiled Artichoke With a Garlic Butter Dipping Sauce image

Steps:

Fill a large pot with water and bring to a boil.
Quarter one of the lemons and add to the pot of boiling water.
Cut the stems off the artichoke and cut the top inch off from the leaves (optional). You can also use scissors to cut the pointed tips off the leaves if you desire.
Boil the artichokes for 35 minutes or until you can easily pull away one of the lower leaves.
Fill individual ramekins with 1 tbsp of butter each and microwave until butter is melted (approximately 30 seconds).
Stir the garlic paste into the ramekins of butter.
Squeeze the juice from the remaining lemon into the ramekins.
To eat: pull the leaves off the artichoke, dip in sauce, and scrape the meat off the leaf with your teeth. Once you are out of leaves use a spoon to scrape out the "hair" of the artichoke and then eat the heart of the artichoke (the best part!) by dipping in the butter sauce.
Enjoy!

Nutrition Facts : Calories 71.7, Fat 0.3, SaturatedFat 0.1, Sodium 121.3, Carbohydrate 16.9, Fiber 7.8, Sugar 2, Protein 4.6

Ingredients

4 artichokes (globe or french)
4 tablespoons vegan butter (i use earth balance)
1 tablespoon garlic paste
2 lemons
salt

DIPPING SAUCE FOR ARTICHOKES

A boyfriend's mother taught me this great dipping sauce for artichokes and asparagus. It's somewhat like aioli. Replace dried basil for fresh, and garlic salt for the garlic. If you do use dried basil, cut the original amount in half. Use low-fat mayonnaise if you like.

Provided by Andrea Alexander

Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes

Time 10m

Yield 2

Number Of Ingredients 5

Dipping Sauce for Artichokes image

Steps:

Mix the mayonnaise and garlic together in a small bowl. Add the lemon juice and basil; whisk until thoroughly combined. Beat the Worcestershire sauce into the mixture. Serve immediately, or chill until serving.

Nutrition Facts : Calories 120.9 calories, Carbohydrate 8.8 g, Cholesterol 7.6 mg, Fat 9.8 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.4 g, Sodium 236.9 mg, Sugar 2.4 g

Ingredients

¼ cup mayonnaise
½ clove garlic, finely chopped
1 ½ tablespoons lemon juice
1 ½ teaspoons chopped fresh basil
1 teaspoon Worcestershire sauce

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