2 Ingredient Pasta Recipe By Tasty

Steps:

• Add the mozzarella to a bowl and microwave for 1-2 minutes, until melted.
• Allow the mozzarella to cool for 30 seconds.
• With a spatula, gently fold the egg yolk into the cheese.
• Turn the mixture out onto a parchment paper-lined baking sheet.
• Place another piece of parchment paper on top of the dough and press down with your hand until thin.
• Remove the top piece of parchment and cut the dough into thin strips.
• Place the "pasta" on a rack and refrigerate for four hours or overnight.
• Place the "pasta" in boiling water for one minute.
• Drain into a colander and run cool water over the pasta to prevent sticking.
• Serve with your favorite sauce and toppings.
• Enjoy!

Steps:

• Preheat oven to 400°F (200°C).
• In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
• Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
• Using a bench scraper or knife, cut the dough into 8 equal pieces.
• One at a time, roll each piece out into a roughly 14-inch (35 cm) log.
• Transfer the logs to a parchment paper-lined baking sheet and shape into individual pretzels.
• Brush the pretzels with egg wash and sprinkle with salt.
• Bake for 20 minutes, until the pretzels are a deep golden brown.
• Enjoy!

Steps:

• Preheat the oven to 375˚F (190˚C).
• Separate the egg yolks from the egg whites and place into two bowls.
• Mix the chocolate hazelnut spread into the bowl with the egg yolks.
• In the second bowl, whisk 2 egg whites until stiff peaks form.
• Fold ⅓ of the whipped egg whites into the chocolate/egg yolk mixture until fully incorporated. Add the remaining egg whites to the mixture and fold gently, but thoroughly, until the mixture is smooth.
• Pour the mixture into a greased ramekin. Clean the rims so the soufflé rises evenly, and bake for 15-17 minutes.
• Serve immediately.
• Enjoy!

Steps:

• In a large bowl, mix together yogurt and flour until it forms a smooth dough.
• Transfer the dough to a floured surface. Divide into 4 equal parts.
• Roll out each piece of dough to about 8 inches (20 cm) in diameter, using plenty of flour to prevent sticking or tearing.
• Cook the bread in a dry pan over medium-high heat for 2-4 minutes per side, until golden brown and cooked through.
• Enjoy!