2 Pound Cakes One Loaf By Freda Recipes

Steps:

• Preheat the oven to 325°F (160°C). Grease a 10-inch Bundt pan or 2 8 x 5-inch (20 x 12 cm) loaf pans with nonstick spray.
• In a medium bowl, whisk together the flour, baking powder, and baking soda.
• In a large bowl, combine the butter, sugar, and salt. Beat with an electric hand mixer on medium speed for about 6 minutes, or until light and fluffy. Scrape down the sides and bottom of the bowl with a rubber spatula and beat again for 1-2 minutes. Add the eggs, 1 at a time, beating well after each addition.
• With the mixer running on low speed, add the buttermilk and vanilla. Increase the mixer speed to high and beat for 30 seconds.
• Add ⅓ of the flour mixture and beat on medium speed until incorporated. Add ½ of the sour cream and beat until incorporated. Continue alternating additions of flour and sour cream, scraping down the sides of the bowl between each addition. Beat on medium speed after all of the flour is incorporated for about 1 minute, until the batter is well combined.
• Transfer the batter to the prepared Bundt pan or divide between the loaf pans and bake for about 60 minutes, or until a cake tester inserted to the center of the cake comes out clean. Let the cake cool in the pan(s) for 15-20 minutes, then invert onto a wire rack and unmold from the pan(s). Let cool completely.
• Slice and serve.
• Enjoy!
• RECIPE BY: Morgan Baker

Steps:

• 1. In a Large Bowl add cake mix, Add remaining ingredients, to the cake mis.. Beat 3 min. or till smooth and creamy.
• 2. Pour batter into 10" tube pan, Lined on the bottom with wax paper. (see note Below on pans you use)
• 3. Bake @ 350 50-60 min. COOL in pan 15 min, Remove from pan and cool on cake rack. Sprinkle with Pdr sugar or Drizzle with Glaze or Frost if desired.
• 4. NOTE: This cake can be baked in different pans be sure they are Pam sprayed & paper lined. (2-3) Mini pans @ 350 25-30 min (2) 5X9X3" loaf pans Bake @350 40-45 min (1) 13X9X2" pan @ 350 40-45 min (2) 9" layer cake pans @ 350 30-35 min (1) 9 in Tube Pan @ 350 60-65 min

Steps:

• 1. in a small mixing Bowl, Cream Butter and sugar. Beat in the one Egg.
• 2. Combine all the dry Ingredients; Add alternately with the Buttermilk to the Creamed Mixture.
• 3. Add the Flavorings. Mix well.
• 4. Pour into Greased or pam sprayed 5 X 3-inch mini Loaf pan. BAKE @ 350 for 30-35 min. or till tests done. COOL 10 min then turn upside down to remove from Pan. Continue to cool completely. Enjoy a slice of heaven just big enough for one or two.

Steps:

• 1. Heat oven to 350...prepare pan. Cream the butter and cream cheese, add the sugar, blend well. Add the egg, mix well, then add the vanilla.
• 2. Add the flour alternately with the buttermilk, begin and end with flour. Pour into prepared pan, bake at 350 for approx 25-30 minutes, toothpick comes clean when done.

Steps:

• Preheat oven to 350. Grease and flour pan very well. I designed this to go in a petit loaf pan that measures about 5x3x2 but you can use 2 mini Bundts, 4 cupcake cups, 2 jumbo muffin cups or whatever small pan you like. When doubled it works nicely with the 6 cup Bundt pan, a 5 inch springform, 4 mini Bundts or a 7x4x3 loaf pan.
• Whisk together flour and sugar in small mixing bowl.
• In another small bowl, whisk together buttermilk, lemon juice and baking soda. Add egg and lemon ex, gently whisk to combine.
• Add the butter and 1/2 of the buttermilk mixture to the flour mixture and mix with electric mixer until moistened. Beat on low for about 45 seconds.
• Add remaining buttermilk mixture and lemon zest and beat on medium until well blended, 30 seconds. Don't over mix or you'll ruin the texture.
• Pour into prepared pan and bake until browned well and toothpick inserted in center comes out clean, about 25-30 minutes for the petit loaf pan. When doubled bake 40 minutes in the small loaf pan. Baking times vary slightly depending on which pan you use. The important thing is that the cake is browned and toothpick comes out clean when inserted in center.
• Cool in pan 10 minutes on rack. Remove from pan and cool completely.

Steps:

• 1. Preheat Oven @ 350 degrees Coat with cooking spray a (2)2X4 tiny pans Disposable kind) set aside.
• 2. in a small bowl, sift flour & baking Powder. set aside. With Electric hand mixer, Cream Butter, gradually add sugar. Beat til Fluffy. Add; Eggs one at a time, Mix well after each egg. Add; Flavoring, (also food coloring is making orange)
• 3. Gradually add your Dry ingredients that you have set aside. Mix by Hand, till well blended. Pour into your prepared Loaf pan. Bake @ 350 for 30 minutes, or until golden brown. Cool, Cut into 7-8 slices. Freezes well. Serve with a dollop of Whipped cream