2 Sauces For Basting Or Dipping Recipes
DIPPING SAUCE
Dipping sauce for a fried onion.
Provided by jodi
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl combine mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store, covered, in the refrigerator.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 0.9 g, Cholesterol 3.5 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 117.7 mg, Sugar 0.5 g
SEAFOOD BUTTER SAUCE AND BASTE
The delicate flavors in this buttery baste complement succulent seafood.-Charlie and Ruthie Knote, Cape Girardeau, Missouri
Provided by Taste of Home
Time 10m
Yield 1/2 cup.
Number Of Ingredients 5
Steps:
- Melt butter in a small saucepan. Add remaining ingredients. Brush on seafood; baste occasionally during grilling. May also be served warm as a nice dipping sauce with shrimp, crawfish, crab and lobster.
Nutrition Facts : Calories 101 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 337mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
PLUM GOOD BARBECUE BASTING DIPPING SAUCE
Tangy, sweet, hot, complex. easy to make. I started with a plum sauce and it morphed into something extraordinary. Hope you like it too.
Provided by foodytwoshoes
Categories Sauces
Time 1h
Yield 2 Jars, one 8 oz.and one 16 oz., 2 serving(s)
Number Of Ingredients 13
Steps:
- Throughly chop plums in food processor then transfer into a cooking pot.
- Add all remaining ingredients except olive oil stirring between additions.
- Bring to a boil and reduce to a simmer.
- simmer on stove for 15 minute or until the onions are translucent and it reaches a good saucy consistency.
- Add the olive oil, stir and remove from heat.
- After it cools down some you can put into a bowl or clean jars and transfer it into the refrigerator.
- Will keep in fridge for up to two weeks.
Nutrition Facts : Calories 1094.4, Fat 16.1, SaturatedFat 2.2, Sodium 7106.8, Carbohydrate 220.4, Fiber 28.2, Sugar 174.2, Protein 12.8
THE BEST DIPPING SAUCE
This is absolutely the best dipping sauce for wontons (or other similar yummies). Double the recipe (at least) if you're having a party or a crowd over to watch the big game.
Provided by Lennie
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small bowl with a whisk.
- Serve immediately as a dipping sauce for wontons (steamed or deep-fried) or spring rolls, or refrigerate until needed.
- Note: if you can't find the chili oil, a good substitute is 1/2 tsp vegetable oil and a goodly pinch of dried red pepper flakes or cayenne pepper.
HONEY BASTING SAUCE
Make and share this Honey Basting sauce recipe from Food.com.
Provided by Theresa Thunderbird
Categories Sauces
Time 10m
Yield 1 Cup
Number Of Ingredients 5
Steps:
- In a small saucepan,blend steak sauce,honey,sherry,cornstarch and basil.
- Heat to boiling,stir constantly.
- Boil 1 minute,remove from heat and cool slightly.
- Use as a basting sauce for beef,poultry or pork.
Nutrition Facts : Calories 162.7, Sodium 3.5, Carbohydrate 37.9, Fiber 0.2, Sugar 34.7, Protein 0.2
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