2 Second Italian Bread Olive Oil Dip Recipes

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OLIVE OIL DIP FOR ITALIAN BREAD

They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!

Provided by Jill

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 4

Number Of Ingredients 6



Olive Oil Dip for Italian Bread image

Steps:

  • Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 3.4 g, Cholesterol 2.2 mg, Fat 14.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 41.3 mg, Sugar 1.2 g

¼ cup olive oil
5 cloves garlic
2 tablespoons balsamic vinegar
2 tablespoons Parmesan cheese
1 tablespoon crushed dried oregano
fresh ground black pepper, to taste

ITALIAN OLIVE OIL DIP

A simple recipe for making an herbed olive oil dip for Italian bread. Serve in a shallow bowl, and let your guests help themselves. Apparently many Italian restaurants in North America and abroad are now serving a flavored olive oil sauce to dip bread into as an appetizer. You can easily vary the recipe to suit your taste, by changing the herbs. Do not keep this mixture for longer than 2 or 3 days in the refrigerator, as fresh garlic has caused problems, making the mixture unsafe.

Provided by princessshree85

Categories     Very Low Carbs

Time 15m

Yield 1 Cup

Number Of Ingredients 10



Italian Olive Oil Dip image

Steps:

  • Mix all the ingredients together.
  • Let sit to allow the flavors to meld for at least an hour or two before serving.
  • Serve in a shallow bowl with crusty Italian bread cut into thick slices.

1 cup extra virgin olive oil
1 tablespoon balsamic vinegar (optional)
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
1 tablespoon chopped dried oregano
1 -2 minced fresh garlic clove (Depending On Your Preference)
1/2 teaspoon salt
1 teaspoon fresh ground coarse black pepper
1 dash red pepper flakes (optional)
1 tablespoon sun-dried tomato, Finely Chopped (optional)

ITALIAN OLIVE OIL DIP

this is so wonderful with an italian menu. a restaraunt in our town serves this. last year on my birthday i asked the waitress if i could take some home with me-they normally don't let you take it home. well anyway i figured out what was in it and it is great!!

Provided by polly salama

Categories     Spreads

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6



Italian olive oil dip image

Steps:

  • combine in a container and serve on a flat plate.
  • dip warm french bread into oil mixture. there are no presevatives in this recipe so it should be used right away and not stored.

Nutrition Facts : Calories 129.8, Fat 13.8, SaturatedFat 1.9, Sodium 1745.7, Carbohydrate 2.3, Fiber 0.8, Sugar 0.2, Protein 0.4

1/4 cup olive oil
2 cloves garlic (minced)
1 tablespoon italian seasoning (dried,in the spice isle at your grocer)
1 tablespoon fresh ground black pepper
1 tablespoon kosher salt (use less if you like or none at all)
1 tablespoon red pepper flakes

ITALIAN BREAD DIPPING OIL

Provided by Food Network

Categories     condiment

Time 5m

Yield 1

Number Of Ingredients 4



Italian Bread Dipping Oil image

Steps:

  • COMBINE seasoning and olive oil on a 6-inch plate. Top with freshly ground black pepper. Dip bread into oil.;

1/2 tsp. Italian Herb Seasoning or 1/4 teaspoon each oregano and basil
1/4 cup Crisco® Extra Virgin Olive Oil
Freshly ground black pepper
Crusty baguettes or Italian bread

2-SECOND ITALIAN BREAD OLIVE OIL DIP

Know how at some Italian restaurants they give you the option of both butter and a dish with herbed olive when they bring out the bread? I found that I actually prefer the olive oil dip to butter in terms of both taste and ease to use; I don't have to wait for olive oil to melt! Plus, olive oil is monounsaturated fat that's better for you while butter is saturated fat that isn't. I use Recipe #391627, feel free to use another mix or storebought seasoning-- tastes just like the kind in restaurants to enjoy with focaccia or crusty Italian bread.

Provided by the80srule

Categories     European

Time 1m

Yield 4 tablespoons, 4 serving(s)

Number Of Ingredients 2



2-Second Italian Bread Olive Oil Dip image

Steps:

  • Whisk the two together with a fork, dip your bread in, and enjoy.

1/4 cup olive oil
1 teaspoon italian seasoning

OLIVE OIL BREAD DIP

Make and share this Olive Oil Bread Dip recipe from Food.com.

Provided by CrystalA

Categories     < 15 Mins

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5



Olive Oil Bread Dip image

Steps:

  • Pour olive oil into flat dish.
  • Add rest of ingredients and stir.
  • Dip your bread and enjoy!

Nutrition Facts : Calories 359.9, Fat 40.5, SaturatedFat 5.6, Sodium 291.7, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 0.1

3 tablespoons olive oil (more or less depending on you)
1/2 teaspoon italian seasoning
1/8 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon ground black pepper

BREAD DIPPING OIL

A delicious oil mixture to dip chunks of Italian or French bread into.

Provided by Calamity Anne

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 32

Number Of Ingredients 12



Bread Dipping Oil image

Steps:

  • Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 0.3 g, Cholesterol 0.3 mg, Fat 13.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 41.7 mg

2 cups olive oil
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
½ teaspoon dried crushed rosemary
½ teaspoon salt
½ teaspoon crushed red pepper, or to taste
½ teaspoon lemon juice
2 tablespoons grated Parmesan cheese

ITALIAN BREAD DIP

We've had this in the finer Italian restaurants here in Michigan and it's a must have when eating Italian recipes. If you are a garlic lover, you will love this and adjust the garlic to your preference. My hubby & I usually share a plate of this and I'll have 5-6 pressed cloves of garlic on my side alone!

Provided by Chippie1

Categories     European

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 7



Italian Bread Dip image

Steps:

  • Pour Olive Oil onto salad sized plate.
  • Place pressed garlic all around the edges of the plate to form a ring of garlic.
  • Drizzle balsamic vinegar over garlic& olive oil.
  • Sprinkle parmesan cheese, oregano,& black pepper over entire plate.
  • Dip Italian Bread or French Baguette until your garlic loving heart contents.

1 loaf Italian bread or 1 loaf French baguette
1/4 cup olive oil
4 cloves garlic (pressed)
balsamic vinegar
2 tablespoons parmesan cheese
1 tablespoon oregano (dried)
black pepper

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